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Mouth
Entrance to the digestive system
Teeth and tongue that digest food mechanically digest food
Salivary glands secretions initiate chemical digestion
Mammals generally have anatomically similar mouths
Teeth
Adults have 32 teeth children have 20 or fewer depending on their age.
The incisors and canines are use for cutting and tearing
Premolars are for chewing and grinding food
Food is broken down mixed with saliva to make chemical digestion
The crown located above the gums the neck is in between the crown and root. The root holds the teeth in place.
Pulp cavity contains blood vessels located at the center of the tooth when its inflamed it causes a tooth ache
Parts of the Pulp cavity:
Dentin is the hard bony substance surrounding the pulp cavity
Enamel layer of calcium phosphate covers the dentin enables teeth to chew hard food
Tongues and salivary glands
Rough surface because of the papillae
Three types of papillae vallate foliate and fungiform
The taste buds are cluster of taste receptors cell that makes the 5 taste: bitter salty sour sweet and umami.
the human tongue has about 2000 to 5000 taste buds
Saliva is secreted by the salivary glands
saliva moistens food
The saliva is responsible in maintaining the Ph level in the mouth at 6.2 and 7.6
Saliva contains a enzyme called salivary amylase helps in digestion of starch a complex carbohydrate by breaking it down into maltose a simple carbohydrate
pairs of the salivary glands
The parotid
sublingual
submandibular glands
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