Sensation and Perception Review

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These flashcards cover key concepts from the lecture notes on sensation and perception, including definitions, theories, and physiological processes.

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22 Terms

1
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What is Sensory Adaptation?

The process of adapting to changes in sensory input, such as lighting levels or temperature.

2
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Define Bottom-Up Processing.

Processing that is based on sensory input and experiences without relying on prior knowledge.

3
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What is Top-Down Processing?

Utilizing prior experiences and knowledge to make associations with sensory input.

4
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What is the Absolute Threshold?

The minimum level of stimulus intensity needed for detection 50% of the time.

5
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Provide an example of Absolute Threshold for vision.

A candle flame seen at 30 miles on a dark clear night.

6
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Describe Signal Detection Theory.

A theory that explains how we detect stimuli amid noise; it includes the concepts of hits, misses, false alarms, and correct rejections.

7
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What is Selective Attention?

The process of focusing on specific stimuli while ignoring others, exemplified by the cocktail party effect.

8
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Define Just Noticeable Difference (JND).

The minimum amount of change in a stimulus that can be detected 50% of the time.

9
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What does Weber’s Law state?

The principle that JND is a constant proportion of the original stimulus.

10
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What structures are involved in the visual process?

Cornea, pupil, iris, lens, retina, bipolar cells, ganglion cells, and optic nerve.

11
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What is the Blind Spot?

The area in the retina where the optic nerve leaves, containing no visual receptors.

12
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Differentiate between rods and cones.

Rods detect shades and dim light; cones detect color and function best in bright light.

13
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Explain Accommodation in vision.

The process by which the lens changes shape to focus images on the retina.

14
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What is the Opponent Process Theory?

A theory that states we perceive colors in pairs such as red-green and yellow-blue.

15
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Describe the Young-Helmholtz theory.

The trichromatic theory that suggests the retina has three types of color receptors: red, blue, and green.

16
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What is Transduction?

The process of converting energy from stimulus (like light or sound) into neural impulses.

17
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List the parts of the auditory process.

Waves enter the eardrum, vibrate the bones of the middle ear, then reach the oval window and the cochlea.

18
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What is the role of endorphins in sensation?

Endorphins act as natural painkillers in the body.

19
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What do taste buds indicate about basic tastes?

Each taste indicates something essential about its source: sweet for energy, salty for sodium, sour for potential toxins, bitter for poisons, and umami for proteins.

20
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What is the significance of smell (olfaction)?

Smell helps identify food freshness, alerts to danger, and works closely with taste.

21
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Explain the concept of perceptual set.

A mental predisposition to perceive one thing and not another based on expectations.

22
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What are binocular and monocular cues for depth perception?

Binocular cues involve two eyes (like convergence), while monocular cues involve one eye (like interposition and relative size).