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Osmosis Step 1
Cut equal lengths of potato using a cork borer
Osmosis Step 2
Use a paper towel to dab off excess water
Osmosis Step 3
Weigh each piece of potato using a mass balance
Osmosis Step 4
Place each piece of potato in a different concentration of solution and leave for a set amount of time
Osmosis Step 5
Use paper towel to dab off excess water and re-weigh each piece of potato
Independent Variable
Concentration of Solution
Dependent Variable
Change in Mass of Potato
Control Variables
Variety of potato
Length and diameter of potato
Volume of solution
Temperature
Possible Source of Error
Zero error on scales