Spanish 4, 8.2
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53 Terms
el alimento
food, nourishment
la anemia
anemia
bajar/subir de peso
to lose/gain weight
cocinar
to cook
el colesterol
cholesterol
la grasa
fat, grease
la botella
bottle
el gramo
gram
el kilo
kilogram (2.2 lbs)
la libra
pound
el litro
liter (about a quart)
la onza
ounce
la taza
cup
adelgazar
to lose weight; to slim down
congelar
to freeze
descongelar
to thaw, defrost
echarse a perder
to spoil, to ruin, to lose its good taste
engordar
to gain weight
enlatar
to can, to preserve
hervir (e-ie)
to boil
ingerir (e-ie)
to ingest
pelar
to peel
las almejas
clams
los calamares
calamari, squid
los mejillones
mussels
las ostras
oysters
las abrelatas
can opener
la batidora
blender
la cafetera
coffee pot, coffee maker
la olla, cacerola
pot, saucepan
el sacacorchos
corkscrew
la sartén
frying pan
al ajillo
in garlic sauce
a la francesa
French-style
al horno
baked, roasted
a la marinera
seafood-style
a la parrilla
broiled, charcoal grilled
a la plancha
grilled
al vapor
steamed
a la vizcaína
Basque-style
*Ingredients often include fish (cod), garlic, onion, olive oil, potatoes, red peppers, and tomato
el ayuno
fast
la cáscara
peel (fruit), shell (nuts)
la piel
skin
bien hecho/a
well done (for meat)
crudo/a
raw
casi crudo/a
rare
equilibrado/a
balanced
desequilibrado/a
unbalanced
Una copa
glass (of wine, champagne, brandy)
batir
to beat, whisk
Una taza
cup (measuring, coffee), mug
Un vaso
glass (water, juice, soda, milk, etc)