Managing the Merchandise Management Process

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Flashcards covering key vocabulary and concepts from the Managing the Merchandise Management Process lecture.

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14 Terms

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Merchandise Management

A process by which retailers offer the right merchandise in the right place at the right time, in the right quantities, at the right price, and in the right sizes.

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The Right Merchandise

Merchandise that is appropriate based on trends, industry characteristics, flexibility, and target market characteristics.

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The Right Place

The location where products need to be available, taking into account market characteristics at both macro and micro levels.

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The Right Time

Timing for products to be available, which considers trends, climate, and timing of markdowns.

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The Right Quantities

The amount of inventory that matches market demand and ensures inventory turnover.

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The Right Prices

Prices set based on target market characteristics, pricing strategies, and inventory strategy.

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The Right Sizes

The appropriate sizes of merchandise based on market characteristics and size optimization.

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Open to Buy (OTB)

A retail planning concept that indicates the amount of inventory a buyer can purchase over a given period.

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The Bullwhip Effect

A phenomenon in supply chain management where small fluctuations in demand at the retailer lead to larger fluctuations up the supply chain.

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Assortment Plan

A set of SKUs offered at the chain level, tailored to retail format and financial strategy.

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GMROI (Gross Margin Return on Investment)

A metric that combines gross profit with inventory turnover to show how effectively inventory is utilized to make money.

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Sell-Through Analysis

A comparison of actual and planned sales to determine if more merchandise is needed or if price reductions are necessary.

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ABC Analysis

A method used to identify performance of individual SKUs based on sales, gross margin, and inventory turnover, ranked by importance.

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Store Grading

A ranking system for stores based on various factors like size, market, and profitability to aid assortment planning and stock decisions.