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Vocabulary flashcards covering general animal science terms, species-specific terms (cattle, buffalo, horse, swine, sheep, goats, poultry), meat classification, and common livestock management terminology.
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Parturition
Act of giving birth.
Calving
Act of giving birth in cows.
Farrowing
Act of giving birth in sows.
Kidding
Act of giving birth in does.
Foaling
Act of giving birth in mares.
Lambing
Act of giving birth in ewes.
Gestation
Period of pregnancy; period from conception until birth.
Conception
Implantation of the zygote.
Dam
Female parent.
Sire
Male parent.
Fertility
In female, the ability to produce fertilizable ova and to provide proper environment for and of initiating cell division and embryonic development; in male, the ability to produce large number of sperms capable of fertilization.
Fecundity (or prolificacy)
Ability to give birth to offspring frequently or numerous young at frequent intervals.
Sterility
Inability to produce normal young.
Impotency
Failure to copulate.
Puberty
Sexual maturity, as exhibited by first heat or ovulation.
Weanling
Young animal, after separation from its dam.
Weaning
The process of separating the young from its dam.
Ox
Member of the bovine family or, sometimes, the male used for draft purpose.
Cattle
Domesticated bovine animals.
Bull
Mature male cattle used for breeding.
Cow
Mature female cattle for breeding.
Heifer
Young female cattle under three years of age, usually, one that has not yet given birth.
Steer
Male cattle that has been castrated before the secondary sex characters develop.
Stag (Cattle)
Male cattle castrated after sexual maturity.
Calf
Young cattle of either sex under one year of age.
Bull calf
Young male cattle under one year of age.
Cara
Carabao (as proposed by Dr. V. Villegas, UPLB); the use of the prefix "cara" to terms for cattle to apply to carabaos.
Carabull
Mature male carabao used for breeding.
Caracow
Mature female carabao for breeding.
Caraheifer
Young female carabao under three years of age, usually, one that has not yet given birth.
Caracalf
Young carabao of either sex under one year of age.
Bullock
Usually a stag used for draft purposes.
Proven sire
Bull about whom there is sufficient unselected information to indicate its transmitting ability.
Transmitting ability
The ability of an animal to pass on either good or bad production traits to its progeny.
Stallion
Mature male horse; if used for breeding purposes, the term Stud Horse is preferred.
Mare
Mature female horse. Brood mare is a female horse used for breeding purpose.
Colt
Young male horse usually up to 3 years old.
Filly
Young female horse usually up to 3 years old.
Foal
Young horse of either sex below one year of age.
Gelding
Horse castrated while young.
Geld mare
Dry mare, which has not produced any young during the breeding season.
Ridgling
Stallion with only one testis or none in the scrotum.
Equitition
Horsemanship; the art of riding on horseback.
Boar
Male pig of any age.
Sow
Mature female pig.
Gilt
Young female pig under one year of age, usually one that has not yet delivered.
Shote
Young pig of either sex weighing approximately 60kg.
Barrow
Male pig which is castrated while young or a castrated pig that is unsexed before the secondary sex characters have developed.
Litter
Group of pigs in one farrowing.
Litter size
The number of young born in one litter.
Ram or buck
Male sheep of any age for breeding purposes.
Ewe
Female sheep of any age.
Lamb (Animal)
Young sheep of either sex below one year of age.
Wether sheep
Male sheep which is castrated while young, preferably between one to three weeks of age.
Shearling
Yearling sheep with two teeth.
Fleece
Wool covering of the sheep.
Buck (Goat)
A mature male goat.
Doe
A mature female goat that has kidded or given birth.
Doeling
A mature female goat that has not yet kidded.
Pelt
Wool and skin of a sheep.
Kid
Young goat of either sex below one year of age.
Milking doe
A nursing or lactating female goat.
Wether goat
Castrated male goat which was unsexed before the secondary sex characters have developed.
Beef
Meat of cattle, 1 year or over.
Veal
Meat of cattle, 1 year or less.
Pork
Meat of pig.
Venison
Meat of deer.
Mutton
Meat of sheep, 1 year or over.
Lamb (Meat)
Meat of sheep, one year or less.
Chevon
Meat of goat.
Carabeef
Meat of carabao, 1 year or over.
Caraveal
Meat of carabao, 1 year or less.
Lapan
Meat of rabbit.
Meat
Properly dressed flesh derived from animals sufficiently mature and in good condition at time of slaughter.
Slaughtering
From fasting through stunning, bleeding up to skinning, evisceration and halving.
Butchering
From splitting and quartering to cutting the carcass into retail cuts.
Backyard poultry raising
Small-scale poultry farming usually for home consumption.
Broiler
Any young bird, grown usually for 6 weeks in order that it may weigh 1kg after that period.
Candling
The process of subjecting eggs to light (usually a bulb) to check its fertility.
Capon
Castrated male chicken.
Brooding
Process of subjecting young animal to heat and warmth in order to increase their chances of survival.
Cockerel
Young cock.
Contract growing
Growing animals for someone else for a fee.
Culling
The process of eliminating undesirable animals.
Domesticated birds
All birds that have been tamed or trained or adapted to serve man's needs.
Dubbing
The removal of the comb and wattle.
Drake
A male duck.
Fowl
A domesticated bird, now commonly referring to a cock or hen.
Fryer
Any bird that has developed to a size suitable for frying.
Gander
A male goose.
Gosling
A young goose regardless of sex.
Molting
The natural means of renewing feathers in birds.
Poult
Young turkey regardless of sex.
Pullet
A young female bird, hen or chicken.
Roaster
An overgrown fryer.
Sexing
The process of finding out the sex of the animals.
Squab
Young dove or pigeon.
Tom
Male turkey.
Weight per day of age (WPDA)
Measure of weight gains for the period specified, usually from birth to weaning, or from weaning to one year of age or to 1000lbs or 90kg for swine.
Ad libitum
Unlimited or liberal feeding.