Clinical Significance of Carbs

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Last updated 11:26 PM on 6/28/26
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30 Terms

1
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What are the normal and critical fasting glucose reference ranges?

  • normal: 70-99 mg/dL

  • critical: less than 40 mg/dL or greater than 500 mg/dL

2
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CSF glucose reference range

50-80 mg/dL (or 60-70% of plasma glucose)

3
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What are the two test methods used for determining plasma glucose?

  • glucose oxidase-peroxidase reaction

  • glucose hexokinase

    • most used and most specific

    • possible interference due to hemolysis, lipemia, or certain drugs

4
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Glucose is ___ ___ in whole blood than plasma.

15% lower

5
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Why must blood be centrifuged within one hour of collection when determining glucose levels?

to prevent the cellular components of blood from metabolizing glucose and altering the results

6
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Sodium fluoride (gray top) tubes inhibit ___ in the specimen.

glycolysis

7
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galactosemia

  • an inborn error of carbohydrate metabolism

  • infant lacks the GALT enzyme leading to a buildup of galactose in circulation

8
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What is used to diagnose hypoglycemia?

  • the Wipple’s Triad

    • patient has signs and symptoms

    • testing and documentation of low glucose is performed

    • alleviation of symptoms upon the ingestion of glucose

9
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What drugs can cause hypoglycemia?

alcohol, insulin, and sulfonylureas (for diabetic patients to control blood sugar)

10
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What is fasting hypoglycemia?

  • plasma glucose is not maintained between meals due to:

    • liver enzyme deficiencies

    • insulinomas (causes excessive insulin production)

    • severe liver disease

    • severe renal disease (kidneys are excreting too much glucose)

11
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What is reactive hypoglycemia?

  • a delayed, exaggerated insulin response

  • instead of insulin increasing after eating, insulin spikes hours after

  • leads to hypoglycemia

12
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What are the 4 types of diabetes mellitus?

  • type 1

  • type 2

  • gestational

  • other/secondary

13
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In all 4 types of diabetes mellitus, clinical presentation includes:

  • polyphagia (hunger)

    • the cells cannot metabolize glucose because no insulin present = no glucose in our cells

  • polydipsia (thirsty), polyuria, and dehydration

    • the kidneys are trying to excrete excess glucose, causing dehydration

14
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What does uncontrolled diabetes mellitus look like in the lab?

  • hyperglycemia

  • glucosuria

  • electrolyte imbalance

    • decreased blood and urine pH (polyuria causes electrolyte loss)

  • increased serum and urine SG

15
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urine microalbumin test

  • measures the amount of albumin in the urine, which can indicate early signs of kidney damage in individuals with diabetes

  • reference range: < 30 mg / 24 hours

  • microalbuminuria: 30 - 300 mg / 24 hours

16
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urine albumin/creatinine ratio

  • a comparison of albumin to creatinine in the urine

  • creatinine is present in all urine at a reliable rate

  • used to assess kidney function and damage in diabetic patients

  • helps estimate the degree of albuminuria over a 24-hour period

17
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diabetes insipidus

A disorder characterized by the excretion of large volumes of dilute urine due to a deficiency of antidiuretic hormone (ADH)

can lead to severe dehydration and electrolyte imbalances

18
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diabetes mellitus type 1

  • marked by insulinopenia

  • autoantibodies attack the beta cells in the pancreas

  • hyperglycemia

  • sudden weight loss, nausea, blurred vision, confusion, dehydration

19
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What happens during diabetic ketoacidosis (DKA)?

  • bloodstream has excess glucose because pancreatic cells are being destroyed (no insulin production)

  • the liver creates more glucose because the cells are starving

  • the body begins to break down fat for energy and ketones build up

  • ketones cause decreased pH leading to metabolic acidosis

  • the kidneys use excess water to clear excess glucose and ketones, causing dehydration

20
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diabetes mellitus type 2

  • insulin resistance and deficiency

  • strong genetic predisposition

  • gradual onset

  • manageable or even reversible

  • hyperglycemia

21
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gestational diabetes

  • glucose intolerance during pregnancy due to hormonal or metabolic changes

  • usually resolves afterwards

  • can lead to increased risk of type 2 diabetes later in life

22
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gestational diabetes can cause (in the baby):

  • high birthweight

  • increased infant insulin (which can lead to hypoglycemia)

  • higher risk of being overweight and developing diabetes later on

23
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Causes of secondary/other diabetes

  • pancreatic diseases

  • endocrinopathies

  • drug or chemical-induced

24
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hemoglobin A1C

  • aka glycosylated hemoglobin

  • elevated plasma glucose causes hemoglobin to take up glucose

  • reported as a percentage

    • provides an average blood sugar level over the past 2-3 months

  • less variable than plasma glucose levels

  • good indicator of how well a patient is controlling their diabetes

25
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hemoglobin A1C reference ranges

  • normal: < 5.7%

  • pre-diabetic: 5.7 - 6.4%

  • diabetic (well controlled): < 7%

26
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What are two limitations to hemoglobin A1C testing?

  • patient has a hemoglobinopathy (such as sickle cell)

  • patient has increased RBC turnover

27
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glucose renal threshold

around 180 - 200 mg/dL

28
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What plasma glucose level after performing a 2-hour glucose tolerance test indicates diabetes?

> 200 mg/dL

29
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When is glucose tolerance testing performed on pregnant women?

  • if the mother is over 25 years old

  • if the pregnancy is deemed high risk

30
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How is glucose tolerance testing done with pregnant women?

  • patient is given a 50 g glucose drink

  • a specimen is collected 1 hour later

  • if results are > 130 mg/dL, the diagnosis phase is performed next

  • diagnostic phase

    • patient fasts overnight

    • a fasting specimen is drawn

    • patient drinks a 100 g glucose drink

    • 1 hour, 2 hour, and 3 hour specimens are collected

    • one or more high result is diagnostic for diabetes