Organisation of Living Things

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Comprehensive vocabulary flashcards covering the organisation of cells, hierarchical structures, plant and animal nutrient/gas requirements, and transport systems based on biology lecture notes.

Last updated 6:21 AM on 7/30/26
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50 Terms

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Unicellular Organisms

Organisms consisting of only one cell that is responsible for all functions necessary to sustain life, usually having a high SA:VSA:V ratio.

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Colonial Organisms

Groups of individual organisms that live collectively in a cooperative manner but can often survive on their own.

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Obligate colony

A type of colony where individual members cannot survive on their own.

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Facultative colony

A type of colony where individual members are able to survive independently.

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Multicellular Organisms

Complex organisms consisting of many differentiated cell types specialized for particular functions and organized into tissues, organs, and systems.

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Differentiation

The process by which a less specialised cell changes to become a specialised type of cell.

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Specialisation

The specific function of a cell, which is determined by its physiology and cellular structures.

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Embryonic stem cells

Undifferentiated cells in an embryo that can become any cell type and develop systems or create tissue.

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Organelles

Subunits of a cell that perform specific metabolic functions, such as the nucleus, ribosome, mitochondria, and chloroplast.

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Tissues

A group of specialised cells working together to perform a specific function, such as muscle, nervous, or xylem tissue.

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Organs

Groups of tissues arranged to perform large-scale functions, such as the heart in animals or the leaf in plants.

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Organ Systems

A group of organs working together to perform a specific function, such as the circulatory or digestive systems.

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Vascular plants

Plants that possess specialized vascular tissue (xylem and phloem) for the transport of substances throughout the organism.

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Root system

The typically underground part of a plant consisting of tap roots, lateral roots, and root hairs, responsible for absorption, anchorage, and storage.

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Tap root

A primary root that grows straight downwards, giving rise to lateral roots and often serving to store food.

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Apical meristem

Plant tissue that undergoes rapid mitosis to produce new cells and growth, typically found in roots, tips, and shoots.

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Xylem

Vascular tissue composed of dead, hollow, lignin-reinforced cells that transport water and minerals from the roots to the leaves.

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Phloem

Living vascular tissue that transports glucose and other sugars from the leaves to the rest of the plant.

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Cuticle

A waxy, waterproof layer secreted by the leaf epidermis to prevent water loss.

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Palisade mesophyll

Densely packed, elongated photosynthetic cells located towards the top of a leaf to maximise light exposure.

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Spongy mesophyll

Loosely packed photosynthetic cells with air spaces, located between the palisade cells and lower epidermis to allow gas diffusion.

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Stomata

Small pores in the plant epidermis, surrounded by guard cells, that serve as the site for gaseous exchange.

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Lenticels

Raised circular or elongated structures on woody stems or fruit skins that allow for the uptake of oxygen and release of carbon dioxide.

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Breathing

The mechanical, often involuntary, process of ventilating gas exchange surfaces at the organ level.

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Respiration

The biochemical process occurring at the cellular level involving the exchange of gases during cellular metabolism.

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Alveoli

Microscopic air sacs in mammalian lungs with thin, moist walls that provide a large surface area for gas exchange with capillaries.

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Avian parabronchi

The gas exchange organ in birds that uses tiny air capillaries and counter-current blood flow to maximize oxygen intake.

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Tracheae and Tracheoles

A system of air-filled tubes in insects that open to the atmosphere via spiracles to exchange gases directly with tissues.

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Epiglottis

A flap of tissue that covers the trachea during eating or drinking to prevent food from entering the respiratory tract.

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Diaphragm

A large, dome-shaped muscle below the lungs that contracts to create a vacuum for inhalation and relaxes for exhalation.

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Joseph Priestly

The scientist who in 1772 found that a sprig of mint could 'revive' air for a candle or a mouse in a closed environment.

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Frederick Blackman

The scientist who discovered the two stages of photosynthesis in 1905 (light-dependent and light-independent).

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Mechanical Digestion

The physical breakdown of food into smaller pieces to increase surface area, such as chewing or stomach churning.

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Chemical Digestion

The process of using enzymes, such as protease and amylase, to break down food into smaller chemical subunits.

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Chyme

A mixture of semi-digested food and gastric juices formed in the stomach.

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Villi

Tiny folds in the walls of the small intestine that increase surface area for the absorption of nutrients into the bloodstream.

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Transpiration-Cohesion-Tension theory

The theory explaining water movement in xylem as a result of evaporation from leaves (transpiration), hydrogen bonding (cohesion), and suction (tension).

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Source-Sink Theory

Also known as translocation, it describes the movement of sugars in phloem from production sites (sources) to storage or use sites (sinks) using energy.

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Systemic Circulation

The pathway of the circulatory system that pumps oxygenated blood from the heart to the body and returns deoxygenated blood to the heart.

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Pulmonary Circulation

The pathway of blood from the heart to the lungs for oxygenation and back to the heart.

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Arteries

Thick-walled blood vessels with muscular and elastic tissue that carry blood under high pressure away from the heart.

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Veins

Thin-walled blood vessels with large lumens and valves that carry blood under low pressure back toward the heart.

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Capillaries

The most numerous and smallest blood vessels, with walls only one cell thick to facilitate the efficient diffusion of gases and nutrients.

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Plasma

The fluid component of blood, making up approximately 55%55\% of its volume, consisting of 90%90\% water and various dissolved proteins, salts, and nutrients.

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Red Blood Cells (erythrocytes)

Bioconcave discs roughly 7-8μm7 \text{-} 8\,\mu m in diameter that contain haemoglobin to transport oxygen around the body.

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White Blood Cells (leukocytes)

Cells of the immune system that protect the body from infection by engulfing pathogens through phagocytosis.

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Platelets (thrombocytes)

Cell fragments made in bone marrow that work with fibrinogen to facilitate blood clotting (thrombosis).

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Open Circulatory System

A system where haemolymph flows freely around the body cavity, bathing tissues directly, common in invertebrates like insects.

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Closed Circulatory System

A system where blood is enclosed within vessels and pumped at high pressure, common in vertebrates like mammals.

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Haemolymph

The transport fluid in open circulatory systems, consisting of a mix of blood and extracellular fluid without red blood cells.