Bio Chem Exam 2 Crash Course

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43 Terms

1
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Water-soluble vitamins are generally stored in the liver and adipose tissue.

False

2
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Fat-soluble vitamins are stored in the liver and adipose tissue

True

3
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Vitamin B12 is required for the isomerization of methylmalonyl CoA

True

4
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Excessive vitamin A intake during pregnancy can lead to teratogenesis

True

5
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Vitamin deficiency that can lead to hypoprothrombinemia

Vitamin K

6
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Synthesized in the body from tryptophan

Niacin

7
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Which vitamin is required as a coenzyme in carboxylation reaction

Biotin

8
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Night Blindness is deficiency of

Vitamin A

9
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Which of the following is a water-soluble vitamin

Vitamin C

10
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Main function of vitamin K

Blood clotting

11
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Which vitamin is critical for preventing neural tube defects during pregnancy

Folic Acid

12
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megaloblastic anemia deficiency of

vitamin B12 and folic acid

13
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Which fat-soluble vitamin acts as an antioxidant

Vitamin E

14
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Vitamin B12 deficiency can cause elevated levels of _____ due to impaired remethylation

homocysteine

15
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The active form of vitamin k required for the ______ of glutamic acid residues in clotting factors

carboxylation

16
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fat-soluble vitamin essential for vision and immune function

Vitamin A

17
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Necessary for blood clotting

Vitamin K

18
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vision and epithelial maintenance

Vitamin A

19
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Coenzyme in oxidation-reduction reaction

Niacin

20
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Coenzyme in oxidative decarboxylation reaction

Vitamin B1

21
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DNA synthesis and neurological health

Vitamin B12

22
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(Homocysteine + B12 and Folate) lead us to

Methionine

23
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(Homocysteine + B6) lead us too

cysteine

24
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Glucogenic

Yield pyruvate or intermediates of the TCA

25
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Ketogenic

Yield acetoacetate or one of its precursors

26
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creatine

glycine, arginine and methionine

27
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Direct Calorimetry

direct measurement of heat production

28
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Indirect Calorimetry

Oxygen Consumption

29
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Acceptable Macronutrient Distribution Ranges of Carbs

45-65% of total calories

30
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Acceptable Macronutrient Distribution Ranges of Protein

10-35% of total calories

31
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Acceptable Macronutrient Distribution Ranges of Fat

20-35% of total calories

32
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Trans fatty acid

increase LDL, Decrease HDL

33
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Saturated Fatty acids

Increase LDL, Little effect on HDL

34
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Monounsaturated fatty acid

Decrease LDL, Maintain or increase HDL

35
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Function of Folic Acid (B9)

Makes our DNA, Remakes methione from homocysteine

36
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Intrinsic Factor specific to what vitamins

B12

37
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Which vitamin main function is to component of Coenzyme A which transfers acyl groups

Pantothenic Acid

38
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Menke Syndrome

Cu- deficiency

39
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Wilson Disease

Cu- overload

40
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Function of DNA synthesis, growth and development, and wound healing

Zinc

41
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Keshan Disease

selenium deficiency

42
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Early signs of Iodine deficiency

Goiter

43
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Iodine deficiency during early stages of fetal development can cause

cretinism