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UNIT 5: FOOD AND DRINK
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45 Terms
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1
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Beef /biːf/ n
Thịt bò
2
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Butter /ˈbʌtə/ n
Bơ
3
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Eel /iːl/ n
Con lươn
4
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Flour /ˈflaʊə/ n
Bột
5
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Pork /pɔːk/ n
Thịt lợn
6
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Shrimp /ʃrɪmp/ n
Con tôm
7
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Onion /ˈʌnjən/ n
Củ hành
8
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Juice /dʒuːs/ n
Nước ép
9
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Lemonade /ˌleməˈneɪd/ n
Nước chanh
10
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Mineral water /ˈmɪnərəl ˈwɔːtə/ n
Nước khoáng
11
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Green tea /griːn tiː/ n
Trà xanh
12
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Soya milk /ˈsɔɪə mɪlk/ n
Sữa đậu nành
13
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Dish /dɪʃ/ n
Món ăn
14
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Noodles /ˈnuːdlz/ n
Mì, mì sợi, phở
15
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Omelette /ˈɒmlət/ n
Trứng tráng
16
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Pancake /ˈpænkeɪk/ n
Bánh kếp
17
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Pie /paɪ/ n
Bánh nướng, bánh hấp
18
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Soup /suːp/ n
Xúp, canh, súp
19
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Toast /təʊst/ n
Bánh mì nướng
20
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Fried /fraɪd/ adj
Rán, chiên
21
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Roast /rəʊst/ adj
(Được) quay, nướng
22
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Ingredient /ɪnˈɡriːdiənt/ n
Nguyên liệu
23
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Salt /sɔːlt/ n
Muối
24
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Sauce /sɔːs/ n
Nước chấm, nước sốt
25
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Recipe /ˈresəpi/ n
Công thức nấu ăn
26
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Tablespoon /ˈteɪblspuːn/ n
Thìa canh, muỗng canh
27
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Teaspoon /ˈtiːspuːn/ n
Thìa nhỏ, muỗng nhỏ
28
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Roast chicken /rəʊst ˈtʃɪkɪn/ n
Gà quay
29
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Fried vegetables /fraɪd ˈvedʒtəblz/ n
Rau chiên, rau rán
30
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Fried tofu /fraɪd ˈtəʊfuː/ n
Đậu hũ chiên
31
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Spring rolls /sprɪŋ rəʊlz/ n
Chả giò, nem rán
32
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Beef noodle soup (Pho bo) /biːf ˈnuːdl suːp/ n
Phở bò
33
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Chicken noodle soup (Pho ga) /ˈtʃɪkɪn ˈnuːdl suːp/ n
Phở gà
34
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Winter melon juice /ˈwɪntə ˈmelən dʒuːs/ n
Nước ép bí đao
35
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Served with /sɜːvd wɪð/ phr
Ăn kèm với
36
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Broth for pho /brɒθ fɔː fəʊ/ n phr
Nước dùng phở
37
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An order of /ən ˈɔːdər ɒv/ phr
Một phần, một suất
38
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Traditional Vietnamese dish /trəˈdɪʃənl ˌvjetnəˈmiːz dɪʃ/ n phr
Món ăn truyền thống Việt Nam
39
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Main ingredients /meɪn ɪnˈɡriːdiənts/ n phr
Nguyên liệu chính
40
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Common dishes /ˈkɒmən ˈdɪʃɪz/ n phr
Món ăn phổ biến
41
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Popular dish /ˈpɒpjələ dɪʃ/ n phr
Món ăn được ưa chuộng
42
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Late night snack /leɪt naɪt snæk/ n phr
Món ăn đêm khuya
43
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Special taste /ˈspeʃl teɪst/ n phr
Hương vị đặc biệt
44
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Fish sauce /fɪʃ sɔːs/ n
Nước mắm
45
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Pepper /ˈpepə/ (n)
Hạt tiêu