Haruka Sake & Sushi Menu Flashcards

Vocabulary flashcards defining signature dishes, appetizers, specialty rolls, and omakase options from the Haruka Sake & Sushi menu.

Edamame

Lightly salted steamed soy beans

Garlic Edamame

Butter sauteed soy beans with garlic and sea salt

Agedashi Tofu

Deep fried soft tofu with dash of shichimi chili powder daikon paste and tempura sauce

Stuffed Jalapeno Poppers

Deep fried spicy tuna, crabmeat, cream cheese, stuffed jalapeno with spicy mayo, eel sauce

Yellowtail Collar

Baked yellowtail collar with ponzu sauce on the side

Baked Dynamite

Baked baby scallops, onions and mushrooms on special spicy mayo

Sunomono Cucumber Salad

Lightly marinated cucumbers with sweet rice vinaigrette

Seaweed Salad

Wakame seaweed marinated with sweet rice vinaigrette, sesame seed and sesame oil

Pork Chashu Tonkotsu Ramen Soup

Pork bone broth ramen noodles with BBQ pork slices

Unagi Bowl

Fresh Water eel, tamago and avocado over rice

Toro Uni Bowl

Bluefin tuna belly, sea urchin, caviar, truffle mushroom over sushi rice

Fabulous 5ive Combo

Assortment of 5 kinds of chef's choice sushi, accompanied by california roll, served with salad & miso soup

7even Wonders Combo

Assortment of 7 kinds of chef's choice sushi, accompanied by spicy tuna roll, served with salad & miso soup

Salmon Usuzukuri

Served with tangy lemon infused wasabi dressing, topped with chopped dill and thinly sliced lemon

Yellowtail Jalapeno Usuzukuri

Served jalapeno sriracha with tangylemon infused yuzu sauce, topped with daikon radish

Aburi A5 Wagyu Beef Tataki

Lightly seared A5 Wagyu Beef slices served with citrus garlic ponzu, topped with truffle mushroom and caviar

Rainbow Roll

Assortment of fish and avocado on top of California roll

Sunkissed Roll

Salmon and avocado on top of spicy tuna roll and cucumber, Special in house sauce

Geisha Roll

Tuna, salmon, cucumber, kaiware, gobo inside, Seaweed outside, Wasabi mayo and chili oil on the side

210 Roll

Tuna, Salmon yellowtail inside, Soy paper and avocado on top, Masago, green onion, spicy mayo sauce

Lotus Roll

Baked crawfish and baby scallops on top of California roll, topped with eel sauce, smelt eggs and green onion

B.S.C.R. Roll

Baked scallops with special house mayo on top of California roll, topped off with smelt eggs, green onions and eel sauce

Lobster Tail Tempura Roll

Real lobster tail tempura with crabmeat, avocado, wrapped in soy paper, eel sauce and crunch outside

Cucumber Fashion Roll

Tuna, salmon, yellowtail, avocado inside, cucumber wrapped with Yuzu ponzu dressing

Burukurabu Salmon Wrap

Blue crab and avocado wrapped with fresh salmon, served with truffle oil and ponzu

Moriawase Sashimi

Assorted sashimi available in Small (4 kinds 12pcs), Medium (6 kinds 18pcs), and Large (8 kinds 24pcs)

Eight Days Week (8pcs)

Assortment of 8 PREMIUM nigiri sushi plus 1 spicy tuna hand roll

Haruka's Special 12 Monkeys (12pcs)

Special individually crafted assortment of 12 kinds of PREMIUM nigiri sushi plus 1 PREMIUM hand roll (Chopped Toro, Uni, Truffle, Caviar, Gold)