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Aqua Culturist

An individual who specializes in the practice of aquaculture, which involves the breeding, rearing, and harvesting of aquatic organisms such as fish, shellfish, and aquatic plants

Biological Hazards

Also known as biohazards, these are organic substances that pose a threat to the health of living organisms, primarily humans.

Brackish Water

Occurs when the freshwater from a river or lake meets the salty seawater of an ocean body.

Cage Culture

The raising of fish in a volume of water enclosed on all sides except the bottom.

Chemical Hazards

Any organic or inorganic substance, element, uncombined chemical, or combination/mixture of such substances

Closed Season

A period when fishing certain species in specific areas are temporarily banned to let fish reproduce and grow, helping restore fish populations

Condiments

Ingredients that are added to food to improve flavor, complete meals, or provide texture

Cyclone and Drought

Examples of natural hazards

Drying (food preservation)

A method of food preservation that works by removing water from the fish, which inhibits the growth of microorganisms

Endangered Species

Species that have a very high risk of disappearing from their natural habitats

Ergonomic Health

The science of fitting jobs to workers instead of trying to get the worker to fit the job

Estuarine

Refers to something related to or characteristic of an estuary, which is the tidal mouth of a large river where the tide meets the stream

Fish Conservation

Using fish and other aquatic resources wisely, following laws and rules to protect them for the future

Fish Cultivation

The rearing of fish under controlled or semi-controlled conditions, aiming to produce a high quantity of graded fish (uniform size) or the most weight

Fish Farm Owner

An individual or entity that owns and operates a fish farm or aquaculture facility

Fish Propagation

The process of increasing fish life either by natural or artificial means of reproduction, allowing fish to mature and multiply by themmselves

Fish Sanctuary

A protected area in a body of water where fish are kept safe to allow natural breeding or growth

Fish Wharf Operator

Manages and oversees the operations of a fish wharf, a facility where fishing vessels unload their catch, and where fish are sorted, processed, and distributed

Fresh Water Fishes/Inland Fishes

Fish species that primarily inhabit rivers, lakes, ponds, and streams with low salinity levels

Hatchery

A place where the hatching of fish or poultry eggs is artificially controlled for commercial purposes

Herbs and Spices

Plant-derived ingredients used to flavor food

Marine Fishes/Open Sea Fishes

Fish that primarily inhabit oceans and seas with high salinity levels

Pio Valencia

The pioneer of fish culture in the Visayas

Prohibited Species

Species that are illegal to possess, sell, or trade

Psychosocial Hazards

Stressors and factors in the workplace or environment that can cause emotional distress or mental health issues in individuals

Salinity

The concentration of dissolved salts, primarily sodium chloride (table salt), in water. It is often expressed in parts per thousand (ppt) or as a percentage

Sardinella Tawilis

A freshwater sardine found only in Taal lake

Threatened Species

Species that are not yet endangered or threatened but are at risk of becoming so in the future. They are also species that are likely to become endangered within the foreseeable future

Wharf

A platform built out from the shore into the water and supported by piles

remove, make, soak, after, arrange

What is the order of drying?

use freshly, wash, fish, place, put fish, during, fish flesh

What is the order of smoking