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Ingestion
Consuming food
Digestion
Breakdown of ingested food into smaller molecule
Absorption
Passage of nutrients into the blood
Metabolism
converting nutrients into raw materials for production of cellular energy (ATP)
Elimination
Removes indigestible
Mechanical Digestion
CHEWING MIXING cutting or tearing or mashing of food
Chemical Digestion
ENZYMES BREAK DOWN MOLECULES into their building block
Peristalsis
Alternating waves of muscle contraction