Module 1 Foundations Review

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Scientific Method

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62 Terms

1

Scientific Method

Observation

Question

Hypothesis

Experiment

Data Collection

Does the data support the hypothesis?

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2

What are the 6 characteristics of life?

Reproduction

Metabolism

Growth + Development

Homeostasis

React to Environment

Cell(s)

Remember My Green Hat + Red Cap

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3

Metabolism

Uses and stores energy

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4

What is the identity of an atom?

An atom’s identity is based on the number of protons (+) in an atom

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5

Isotope

An isotope is the same element only differing in the number of neutrons

ex: Carbon 12 and Carbon 14

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6

How many electrons can the shell closest to the nucleus hold?

A maximum of 2

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7

How many electrons can an outer shell hold?

A maximum of 8

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8

What is a valence electron?

Electrons that are found in the outermost shell (valence shell) of an atom

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9

Covalent bond

Occurs when two atoms share valence electrons to fill their valence shell.

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10

Ionic bond

Occurs when atoms accept/giveaway electrons in order to be stable

ex: An atom has 1 valence electron and another has 7. The first needs to lose an electron and the other needs to gain one. So the first transfers a sole electron to the other.

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11

Cation

Ion with a positive electrical charge

-meaning it lost an electron

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12

Anion

Ion with a negative electrical charge

-meaning it gained an electron

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13

Van der Waals Reaction

An especially weak attractive force (bond) between atoms

ex: gecko walking on wall (doesn’t take much force to knock it off)

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14

Hydrogen Bond

Weak attraction (bond) between molecules involving hydrogen

ex: water molecules H20

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15

Cohesion

like molecules are attracted to each other

Special property of water

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16

Adhesion

Special property of water where a molecule is attracted to a molecule of a different type.

-the negative charges in one molecule are attracted to the positive charges in another

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17

Mole

amount of a substance (in grams) that is numerically equivalent to the molecular weight of a substance

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18

What is the constant number of molecules in 1 mole?

6.02×10²³ molecules (Avogadro’s Number)

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19

What is a pH scale?

A measure of how acidic an object is

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20

Acids? pH?

Substances that release hydrogen ions (H+) when dissolved in water

(pH less than 7)

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21

Bases? pH?

Substances that release hydroxide ions (OH-) when dissolved in water, and accept H+

(pH greater than 7)

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22

Solute

What is being dissolved

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23

Solvent

Does the dissolving

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24

Solution

Liquid mixture where the solute is equally distributed in the solvent

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25

What is the pH level of a solution with 10-² moles/liter?

Has a pH level of 2 making it very acidic.

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26

What is a neutral pH level?

7 or 10^(-7) moles/liter

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27

What are the 4 types of macromolecules?

Proteins

Carbohydrates

Lipids

Nucleic Acids

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28

How many calories does one gram of protein produce?

4 calories per gram

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29

Amino acids

molecules that combine to form proteins

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30

What is the backbone of all amino acids?

Nitrogen, Carbon alpha, and Carbon beta

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31

What creates the shape of proteins?

Negative and positive charges of amino acids repel and attract each other forming bonds that fold the string of amino acids into a 3d shape

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32

What are the major bonds between amino acids?

Ionic bonds

Hydrogen bonds

Van der waals Attractions

(weak)

Disulfide bridge (strong)

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Denaturing

Breaking the bonds between proteins (changing the shape of a protein)

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34

Roles of Proteins

Structural (hair and nails)

Transport

Chemical reactions (enzymes)

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35

Carbohydrates (ratio)

Organic compound containing carbon, hydrogen, and oxygen in a 1:2:1 ratio

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36

How many calories does one gram of carbohydrate produce?

4 calories

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37

4 kinds of carbohydrate

Monosaccharide

Disaccharide

Oligosaccharide

Polysaccharide

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38

Monosaccharide

Simple sugar made of 1 single chain of amino acid

ex: glucose

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39

Disaccharide

2 monosaccharide linked together

ex: glucose + fructose = sucrose

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40

Oligosaccharide

Several monosaccharides (3 or more)

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41

Polysaccharide

Hundreds/thousands of monosaccharides

ex: starch, chitin, cellulose

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42

Lipids

nonpolar hydrocarbon compounds that are insoluble in water

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43

How many calories does one gram of lipids produce?

9 calories per gram

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44

Types of lipids

Triglycerides

Phospholipid

Steroids

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45

Triglyceride

Simple lipid that can be solid at room temperature (fat) or liquid at room temp. (oil)

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Phospholipid

lipid containing a phosphate group

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Saturated Fat

fatty acid chain is completely saturated in hydrogen

-solid at room temp

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48

Unsaturated fat

fatty acid chain with single double bond

-liquid at room temp

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49

Phospholipid bilayer

formed when the hydrophilic phosphate containing heads of two phospholipids pack together with heads facing out

-basic structure of cell membrane

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50

Steroids

Natural/synthetic hormone containing a hydrogenated ring system

ex: estrogen, testosterone, cholesterol

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51

Catabolism

breaking down of a molecule

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52

Anabolism

Building up

ex: anabolic steroids build up body mass

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53

Nucleic Acid

macromolecule that carries genetic information

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54

How many calories does one gram of nucleic acid produce?

Not used for metabolism

-if metabolized they would only provide around 2 calories

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55

DNA

deoxyribonucleic acid

-fundamental hereditary material of all organisms

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56

RNA

ribonucleic acid

-single strand

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57

Nucleotide? structure?

basic chemical unit in nucleic acids

-built up of nitrogenous base, sugar, and phosphate

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58

Pyrimidine base

6 membered single-ring structure

ie: cytosine, thymine, uracil

<p>6 membered single-ring structure</p><p>ie: cytosine, thymine, uracil</p>
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59

Purine

fused double ring structure

ie: adenine, guanine

<p>fused double ring structure</p><p>ie: adenine, guanine</p>
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60

Bonds between nitrogenous bases

Adenine bonds with thymine (uracil)

Guanine bonds with cytosine

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