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Biology
The study of life
Biologists
Investigate life at different levels of organization
Characteristics of Life
order
Individuals or Population Characteristics of Life
Population: Reproduction/ Evolution Individual: Order/ Response to enviorment/ Adaption/ Development/ Regulation/ Homeostasis/ Energy processing
Bonds in water molecules
Polar Covalent
Bonds between water molecules
Hydrogen bonding
Particles that water can interact with
Charged Polar molecules
Importance of water
Functions and transportation of the molecules of life are in part determined by their ability or inablity to be soluble in water
Molecules of Life
Carbohydrates
Polymerization
bonding of monomers (one part) to make polymers (many parts) for every molecule of life except of lipids
Dehydration reaction
forming
Hydrolysis reaction
breaking
Hydrophilic
Loves water
Hydrophobic
Hates water
Sphere of Hydration
Surrounding a molecule with water
Solvent
A substance capable of dissolving other polar molecules and ionic compounds
Dissociation
When atoms or groups of atoms break off from molecules and form ions
Amino Acids
monomers that bond to form polymers called polypeptides by bonds that are called peptides
Amino Acid Structure
Amino group Carboxyl group R group (different for each one) -if R group has a charge or oxygen then it can be hydrophilic
Primary Structure for Amino Acid
the sequence of amino acids that is unique to each polypep- tide
Secondary Structure for Amino Acid
caused by Hydrogen bonds among amino acids - alpha (helix) - beta (sheet)
Tertiary Structure for Amino Acid
caused by many bonds and interactions involving the R- groups
Quaternary Structure for Amino Acid
a protein only has quaternary structure if it is composed of two or more polypeptides; structure is hierarchical.
Protein functions
Learn them
Denaturation
a process by which proteins lose their structure due to the disruption of bonds and interactions. affected by changes in temperature
Carbohydrates monomers
monosaccharides
Multiple Carbohydrates polymers
polysaccharides
Two Carbohydrate monomers
disaccharides
What effects the functions of polysaccharides
orientation of bonds
Types of Glycosidic bonds
a- energy storage- starch and glycogen
Functions of Carbohydrates
Energy: glucose
Nucleic Acids monomers
Nucleotide
Nucleic Acid Structure
Phosphate group Monosaccharide with 5 carbons Nitrogenous base
Monosaccharides in Nucleic Acid
RNA- ribose (OH-
Bond between Nucleotides
Phosphodiester
Primary Structure for Nucleotides
Is the sequence of nucleotides
Secondary structure for Nucleotides
Is created when nitrogenous bases of antiparallel strands form hydrogen bonds
DNA
stores information like code for RNA and protein
RNA
is involved with protein synthesis (mRNA
Lipids
a group of organic molecules that share solubility properties. Only molecules of life that are not defined by their structure. mostly C-H (nonpolar) so they are hydrophobic but they ARE soluble in certain organic solvents that are nonpolar or weakly polar.
Fats
(triglyceride) lipids composed of glycerol bonded to 3 fatty acids.
Phospholipids
lipids composed of glycerol bonded to 2 fatty acids and a phosphate group (negatively charged) plus a polar or charged group Head region (polar/charged group + phosphate + glycerol) is hydrophilic and tail region (fatty acids) is hydrophobic spontaneously form bilayers in water (no energy is required). "selectively permeable"
Steroids
lipids composed of 4 carbon rings bonded to groups that vary by steroid
Lipid functions
Insulation (fats)
Saturated Lipid
has no double bonds
Unsaturated Lipids
has one or more double bonds. This will cause a kink. 1 double bond = monoun- saturated
Long hydrogen chains
stiffen
Cis configuration
hydrogen bonds on same sides
Trans configuration
hydrogen bonds on different sides
Permeability
refers to the ability of a barrier to allow substances to pass through it. Polarity and size affect whether a substance can pass through the bilayer or not. Only nonpolar and small molecules can pass through.