3BB3 Week 8: Minerals and Bone Health

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93 Terms

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Minerals

inorganic elements

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Stability of vitamins vs minerals

- minerals are very stable, unlike vitamins
- not destroyed by heat, oxygen, or acid

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Are minerals lost in processing?

no, but they can still be lost other ways

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How are minerals categorized?

Major and Trace

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What are Major Minerals?

minerals needed in large amounts ( > 100 mg/day, or making up > 0.01% of body weight)

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What are Trace Elements?

minerals needed in amounts < 100 mg/day or which make up < 0.01% of body weight

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What are the major minerals in the diet?

Sodium, Magnesium, Phosphorus, Sulfur, Chlorine, Potassium, Calcium

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Examples of trace elements:

Lithium, Beryllium, Fluoride, Aluminum, Silicon, Vanadium, Chromium, Manganese, Iron, Nickel, Copper, Zinc, Germanium, Arsenic, Selenium, Bromine, Rubidium, Molybdenum, Cadmium, Tin, Iodine, Lead

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how can minerals be lost?

taking skin off of f+v for example

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supplements

can be a source of single or multiple minerals

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toxicity

can occur with minerals, bioavailability must be considered

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interactions between different minerals

some minerals prevent the absorption of others
ex: calcium and iron

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food sources of minerals?

- f+v
- whole grains
- protein foods

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life stage and minerals

age and stage can impact mineral absorption (ex: calcium absorption changes with age)

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mineral function in the body

- many serve as cofactors for enzymes and help stabilize molecules
- structure and support in bone and teeth (solidify protein scaffolding)
- can also serve a regulatory function in the body

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Major minerals in the diet with particular deficiency risk:

- Mg
- Ca

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electrolytes

- sodium, potassium, chlorine

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Calcium RDA adults 9-18

1300mg/day

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Calcium RDA adults 19-50

1000mg/day

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Calcium RDA Females 51+

1200 mg/day

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Good food sources of calcium

- dairy products
- canned fish
- fruits, veggies
- proteins

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how is calcium absorbed in the body?

active and passive transport

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Passive transport of Calcium

- doesn't use energy
- primarily when calcium intake is high

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Active transport of Calcium

- takes energy (ATP)
- against conc. gradient usually
- Vit. D triggers expression of a calcium transporter in the mucosal cells
- leads to more calcium absorbed from dietary intake

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amount of calcium absorbed changes based on these factors:

- life stage
- need (growth)

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Calcium absorption in Infancy

60% --> high growth need

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Calcium absorption in Young adults

25% of calcium --> lots of bone growth

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Calcium absorption in Young adults with low vit. D

10% of your calcium is absorbed

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Calcium absorption in Older adults

decreased due to lower levels of vitamin D

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Calcium absorption in Post-menopause

calcium absorption decreases due to lower estrogen levels
--> estrogen is important to activate vitamin D

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Calcium absorption in Pregnancy

50% of calcium is absorbed. Absorption increases because of higher estrogen levels
--> high estrogen = more calcium, more vitamin D

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what is a function of Calcium?
a) necessary in blood clotting
b) promotes muscle relaxation
c) elevates BP
d) causes nerve cells to fire spontaneously

a) necessary for blood clotting

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99% of calcium is in here

bone

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the other 1% of calcium

in the rest of the body, critical

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Calcium and muscle contraction

- regulates contraction
- release of Calcium triggers actin and myosin to work

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Calcium and BP control

possibly regulated contraction of BVs
- net effect of decreased BP

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Calcium and enzyme activity

regulates it

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Calcium and coagulation

- needed for blood coagulation
- activates clotting factors (X, Thrombin)

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Calcium and NTs

regulates the release of NTs and is important for nerve impulses

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Regulation of blood calcium by these two hormones

- Calcitonin
- Parathyroid hormone

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Calcitonin

reduces calcium absorption, uptake by kidneys, and increased calcium deposition in bones

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Parathyroid hormone

increases calcium absorption, decreased calcium excretion and increased bone resorption. To increase levels of calcium in the blood

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these lil guys break down bone constantly

osteoclasts

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lil guys that constantly build up bone

osteoblasts

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Balance of osteoblast/clast activity

breakdown and buildup of bone based on calcium needs in the body

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Trabecular bone

spongy bone, high surface area for cells to work on

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Cortical bone

compact bone

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Calcium deficiency

results in loss of bone mass/density

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Calcium toxicity

- kidney stones (from calcium oxalate or calcium phosphate)
- can interfere with iron, zinc, magnesium, and phosphorus absorption
- UL = 2000-2500 mg/day

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Osteoporosis cause

loss in the protein matrix and mineral (calcium) deposits of the bone

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What kind of bone is more at risk for OP and why?

Trabecular bone, because of its increased surface area. It is more likely to lose density and fracture later in life

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proportion of fractures in people 60+ related to OP

80%

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annual cost of OP on the Canadian Health System every year

$2.3 Billion

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Influences on Osteoporosis risk

- age
- gender
- hormone levels
- genetics
- exercise (LIFT BRO)
- smoking and alcohol
- diet

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Total bone mass in kids

in growing kids, total bone mass increases as the bones grow larger

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Bone mass in puberty

increases rapidly, sex differences in bone mass appear

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Peak bone mass in men vs women

higher in men

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age at which peak bone mass is attained

30-35 (eat ur calcium while ur young kids)

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Age at which bone mass starts to decline for both sexes

35 ish

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bone mass and menopause

- bone loss is accelerated for about 5 years after menopause
- no estrogen = weaker bones

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how do we lose bone mass with age?

absorption decreases slowly, we rely on bones to maintain our blood calcium levels

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which of the following is a good source of calcium?
- leafy greens
- lean meat
- whole grain and cereals
- nuts and seeds

LEAFY GREENS
(as per usual tbh)

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Phosphorus RDA

700 mg/day

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85% of phosphorus is found here

bones and teeth

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most common form of phosphorus in the body

bound to oxygen as phosphate

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how common is phosphate deficiency?

rare

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how much of dietary phosphate is absorbed?

60-70%
- readily absorbed by the GI tract

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this vitamin can enhance absorption of phosphorus

Vitamin D

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phosphate sources in the diet

- it's in a lot of things tbh
- dairy
- canned fish
- chicken
- oatmeal, whole grains
- some in broccoli, carrots, potato

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Phosphorus and Calcium

important for bone mineralization

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Body molecules/processes that contain/need Phosphate

- phospholipids (cell membranes)
- ATP
- Creatine Phosphate
- Phosphorylation of proteins
- RNA/DNA
- regulation of pH in a cell

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phosphate deficiency

- rare
- bone loss (bone b/d to maintain blood levels)

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Phosphate toxicity

- rare
- increased bone resorption (b/d)

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Magnesium RDA

400-420 mg/day men
310-320 mg/day for women, more in pregnancy

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how much Mg is there in an adult human

25 mg

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Why are leafy greens a good source of magnesium?

Magnesium is a component of chlorophyll

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Good sources of Mg

- leafy greens
- nuts and seeds
- whole grains

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how much of dietary Mg is absorbed?

50%

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this vitamin can improve Mg absorption (slightly)

Vitamin D

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high amounts of this ………. in the diet can decrease Mg absorption

Calcium

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65% of Mg is found here

in the bone, it helps to maintain the structure

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Magnesium and ATP

- helps stabilize structures in molecules

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Mg as a cofactor

- cofactor for > 300 enzymes
- includes the Sodium-Potassium ATPase pump
- important for DNA, RNA, and Protein synthesis

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How do the Kidneys regulate Mg levels?

controlling excretion in the urine

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Magnesium deficiency

- rare, but does occur
- linked to OP and heart disease

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Magnesium toxicity

- can occur from supplementation
- can occur in those with impaired kidney function

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Magnesium UL

350mg/day from non-food sources

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why should a pregnant patient increase their magnesium intake?

Magnesium's role in protein synthesis, synth. of nucleic acids, and fats

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Sulfur RDA

there is none

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How do we obtain sulfur?

- organic molecules
- sulfur containing amino acids, vitamins, and some inorganic food additives

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Sulfur containing AAs

- methionine
- cysteine

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Sulfur containing vitamins

- thiamin
- biotin

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Sulfur deficiencies

none when protein needs are being met