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Minerals
inorganic elements
Stability of vitamins vs minerals
- minerals are very stable, unlike vitamins
- not destroyed by heat, oxygen, or acid
Are minerals lost in processing?
no, but they can still be lost other ways
How are minerals categorized?
Major and Trace
What are Major Minerals?
minerals needed in large amounts ( > 100 mg/day, or making up > 0.01% of body weight)
What are Trace Elements?
minerals needed in amounts < 100 mg/day or which make up < 0.01% of body weight
What are the major minerals in the diet?
Sodium, Magnesium, Phosphorus, Sulfur, Chlorine, Potassium, Calcium
Examples of trace elements:
Lithium, Beryllium, Fluoride, Aluminum, Silicon, Vanadium, Chromium, Manganese, Iron, Nickel, Copper, Zinc, Germanium, Arsenic, Selenium, Bromine, Rubidium, Molybdenum, Cadmium, Tin, Iodine, Lead
how can minerals be lost?
taking skin off of f+v for example
supplements
can be a source of single or multiple minerals
toxicity
can occur with minerals, bioavailability must be considered
interactions between different minerals
some minerals prevent the absorption of others
ex: calcium and iron
food sources of minerals?
- f+v
- whole grains
- protein foods
life stage and minerals
age and stage can impact mineral absorption (ex: calcium absorption changes with age)
mineral function in the body
- many serve as cofactors for enzymes and help stabilize molecules
- structure and support in bone and teeth (solidify protein scaffolding)
- can also serve a regulatory function in the body
Major minerals in the diet with particular deficiency risk:
- Mg
- Ca
electrolytes
- sodium, potassium, chlorine
Calcium RDA adults 9-18
1300mg/day
Calcium RDA adults 19-50
1000mg/day
Calcium RDA Females 51+
1200 mg/day
Good food sources of calcium
- dairy products
- canned fish
- fruits, veggies
- proteins
how is calcium absorbed in the body?
active and passive transport
Passive transport of Calcium
- doesn't use energy
- primarily when calcium intake is high
Active transport of Calcium
- takes energy (ATP)
- against conc. gradient usually
- Vit. D triggers expression of a calcium transporter in the mucosal cells
- leads to more calcium absorbed from dietary intake
amount of calcium absorbed changes based on these factors:
- life stage
- need (growth)
Calcium absorption in Infancy
60% --> high growth need
Calcium absorption in Young adults
25% of calcium --> lots of bone growth
Calcium absorption in Young adults with low vit. D
10% of your calcium is absorbed
Calcium absorption in Older adults
decreased due to lower levels of vitamin D
Calcium absorption in Post-menopause
calcium absorption decreases due to lower estrogen levels
--> estrogen is important to activate vitamin D
Calcium absorption in Pregnancy
50% of calcium is absorbed. Absorption increases because of higher estrogen levels
--> high estrogen = more calcium, more vitamin D
what is a function of Calcium?
a) necessary in blood clotting
b) promotes muscle relaxation
c) elevates BP
d) causes nerve cells to fire spontaneously
a) necessary for blood clotting
99% of calcium is in here
bone
the other 1% of calcium
in the rest of the body, critical
Calcium and muscle contraction
- regulates contraction
- release of Calcium triggers actin and myosin to work
Calcium and BP control
possibly regulated contraction of BVs
- net effect of decreased BP
Calcium and enzyme activity
regulates it
Calcium and coagulation
- needed for blood coagulation
- activates clotting factors (X, Thrombin)
Calcium and NTs
regulates the release of NTs and is important for nerve impulses
Regulation of blood calcium by these two hormones
- Calcitonin
- Parathyroid hormone
Calcitonin
reduces calcium absorption, uptake by kidneys, and increased calcium deposition in bones
Parathyroid hormone
increases calcium absorption, decreased calcium excretion and increased bone resorption. To increase levels of calcium in the blood
these lil guys break down bone constantly
osteoclasts
lil guys that constantly build up bone
osteoblasts
Balance of osteoblast/clast activity
breakdown and buildup of bone based on calcium needs in the body
Trabecular bone
spongy bone, high surface area for cells to work on
Cortical bone
compact bone
Calcium deficiency
results in loss of bone mass/density
Calcium toxicity
- kidney stones (from calcium oxalate or calcium phosphate)
- can interfere with iron, zinc, magnesium, and phosphorus absorption
- UL = 2000-2500 mg/day
Osteoporosis cause
loss in the protein matrix and mineral (calcium) deposits of the bone
What kind of bone is more at risk for OP and why?
Trabecular bone, because of its increased surface area. It is more likely to lose density and fracture later in life
proportion of fractures in people 60+ related to OP
80%
annual cost of OP on the Canadian Health System every year
$2.3 Billion
Influences on Osteoporosis risk
- age
- gender
- hormone levels
- genetics
- exercise (LIFT BRO)
- smoking and alcohol
- diet
Total bone mass in kids
in growing kids, total bone mass increases as the bones grow larger
Bone mass in puberty
increases rapidly, sex differences in bone mass appear
Peak bone mass in men vs women
higher in men
age at which peak bone mass is attained
30-35 (eat ur calcium while ur young kids)
Age at which bone mass starts to decline for both sexes
35 ish
bone mass and menopause
- bone loss is accelerated for about 5 years after menopause
- no estrogen = weaker bones
how do we lose bone mass with age?
absorption decreases slowly, we rely on bones to maintain our blood calcium levels
which of the following is a good source of calcium?
- leafy greens
- lean meat
- whole grain and cereals
- nuts and seeds
LEAFY GREENS
(as per usual tbh)
Phosphorus RDA
700 mg/day
85% of phosphorus is found here
bones and teeth
most common form of phosphorus in the body
bound to oxygen as phosphate
how common is phosphate deficiency?
rare
how much of dietary phosphate is absorbed?
60-70%
- readily absorbed by the GI tract
this vitamin can enhance absorption of phosphorus
Vitamin D
phosphate sources in the diet
- it's in a lot of things tbh
- dairy
- canned fish
- chicken
- oatmeal, whole grains
- some in broccoli, carrots, potato
Phosphorus and Calcium
important for bone mineralization
Body molecules/processes that contain/need Phosphate
- phospholipids (cell membranes)
- ATP
- Creatine Phosphate
- Phosphorylation of proteins
- RNA/DNA
- regulation of pH in a cell
phosphate deficiency
- rare
- bone loss (bone b/d to maintain blood levels)
Phosphate toxicity
- rare
- increased bone resorption (b/d)
Magnesium RDA
400-420 mg/day men
310-320 mg/day for women, more in pregnancy
how much Mg is there in an adult human
25 mg
Why are leafy greens a good source of magnesium?
Magnesium is a component of chlorophyll
Good sources of Mg
- leafy greens
- nuts and seeds
- whole grains
how much of dietary Mg is absorbed?
50%
this vitamin can improve Mg absorption (slightly)
Vitamin D
high amounts of this ………. in the diet can decrease Mg absorption
Calcium
65% of Mg is found here
in the bone, it helps to maintain the structure
Magnesium and ATP
- helps stabilize structures in molecules
Mg as a cofactor
- cofactor for > 300 enzymes
- includes the Sodium-Potassium ATPase pump
- important for DNA, RNA, and Protein synthesis
How do the Kidneys regulate Mg levels?
controlling excretion in the urine
Magnesium deficiency
- rare, but does occur
- linked to OP and heart disease
Magnesium toxicity
- can occur from supplementation
- can occur in those with impaired kidney function
Magnesium UL
350mg/day from non-food sources
why should a pregnant patient increase their magnesium intake?
Magnesium's role in protein synthesis, synth. of nucleic acids, and fats
Sulfur RDA
there is none
How do we obtain sulfur?
- organic molecules
- sulfur containing amino acids, vitamins, and some inorganic food additives
Sulfur containing AAs
- methionine
- cysteine
Sulfur containing vitamins
- thiamin
- biotin
Sulfur deficiencies
none when protein needs are being met