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A set of vocabulary flashcards covering the chemical components, specific types (Lecithin and Cephalin), structural properties, and biological functions of phospholipids.
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Phospholipids
Derivatives of phosphatidic acid composed of Nitrogen (N) bases, Phosphoric Acid, Glycerols, and Fatty Acids.
Choline
The most common Nitrogen (N) base found in phospholipids, having the chemical structure (CH2)2−N+(CH3)3.
Serine
An amino acid that serves as one of the Nitrogen (N) bases in phospholipid composition.
Inositol
A Nitrogen (N) base mentioned in the notes with the chemical formula C6H12O6.
Ethanol Amine
A Nitrogen (N) base characterized as an alcohol and amine.
Glycerol Structure in Phospholipids
A structure where the C1 and C2 carbons are bound to Fatty Acids (FA), and the C3 carbon is bound to a phosphate group (PO4).
Lecithin
A type of phospholipid that specifically contains Choline as its nitrogenous base.
Cephalin
A type of phospholipid that specifically contains Ethanol Amine as its nitrogenous base.
Amphipathic
A property of phospholipids indicating they have both a hydrophilic part (PO4) and a hydrophobic part (Fatty Acids).
Biological Functions of Phospholipids
Includes control of membrane permeability, acting as a respiratory surfactant, assisting in the Electron Transport Chain (ETC) in mitochondria, and aiding fat absorption in the small intestine as a component of bile and lipoprotein.
Cis Configuration
A configuration in non-polar fatty acids that causes 'bang' (bending) in the molecular chain.