Flora Bar Guide – Cocktail Review

Fill-in-the-blank flashcards covering methods, ingredients, glassware, and garnishes for key cocktails in the Flora Bar Guide.

The cocktail UNDER THE SUN is double-strained into a __ glass.

Nick & Nora

SUAVEMENTE is garnished with a __.

Grapefruit Triangle

To prepare GJERONIMO!, you __ the ingredients before straining.

stir

CARAJILLO IMPROVED contains __ oz espresso.

2

PIÑA FRESCA is served in a __ glass with crushed ice.

Collins

CONEJOS is garnished with a __ twist.

Lime

The liqueur that adds sweetness to DIABLO is __.

Creme de Cassis

SOUTHSIDE is flavored with four leaves of __.

mint

VIEJO FASHIONED includes two dashes of __ bitters for a nutty note.

walnut

CORPSE REVIVER uses two sprays of __ before serving.

Absinthe

MEXICAN MARTINI gains its briny character from 1/2 oz of __ juice.

olive

OLD CUBAN is topped with 4 oz of __ wine.

sparkling

GRAFFITI SMASH is garnished with a fresh __ leaf.

basil

EL PEPINO features 2 oz of fresh __ juice.

cucumber

The agave spirit in Flora’s NEGRONI is __ tequila.

reposado

For heat, THE JACY includes two sliced __.

jalapeños

THE GRANT is served in a rocks glass with a __ rim.

Sal de Chapulín

The BIG VIBE FROZEN MARGARITA batch requires __ liters of Cimarron Blanco.

1.5

FLORA MARGARITA is served with a __ rim.

Sal de Chapulín

MEZCAL MARGARITA calls for 2 oz of __ Mezcal.

400 Conejos

THE GOLDEN HOUR gets its fruit sweetness from 2 oz of __ syrup.

peach

LA PERLA gains richness from 1 oz of __ cream.

coconut

GRAPEFRUIT SPRITZ is finished with 3 oz of __ water.

sparkling

The OYSTER SHOOTER includes a whole __ in the shot glass.

oyster

To build THE FLORES, muddle jalapeño with 1 oz of fresh __ juice.

cucumber

ST. GERMAIN SPRITZ contains __ oz St. Germain liqueur.

1.5

Hibiscus for the HIBISCUS MARGARITA is infused at 30 g per __ of tequila.

liter

Flora’s BLOODY MARY is garnished with a __ leaf.

kale