Chapter 14: Lifespan Nutrition During Childhood and Adolescence

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49 Terms

1
What changes in nutritional needs occur as children age from 4 to 8 years?
They grow at a slower rate than infants/toddlers and lose baby teeth.
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2
How do healthy diets impact physical and mental development in children?
They help prevent future health issues.
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3
What is the caloric requirement range for girls aged 4-8 years?
1,200 - 1,800 calories.
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4
What is the caloric requirement range for boys aged 4-8 years?
1,200 - 2,000 calories.
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5
What percentage of daily calories should come from carbohydrates for children?
45-65%.
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6
What percentage of daily calories should come from protein for children?
10-30%.
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7
What percentage of daily calories should come from fat for children?
25-35%.
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8
How many grams of fiber do children need per day?
17-25 grams.
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9
What is the importance of variety in children's diets?

it ensures they receive a wide range of nutrients needed for growth, development, and overall health.

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10
Which nutrients are critical for bone health in children?
Calcium and vitamin D.
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11
What is a consequence of vitamin D deficiency in children?
It may require supplementation.
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12
What are the recommended levels of vitamin A for children aged 4-8 years?
400 mcg.
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13
What are the recommended levels of calcium for children aged 4-8 years?
800 mg.
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14
What are the recommended levels of iron for children aged 4-8 years?
10 mg.
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15
What factors influence children's eating habits?
Family dynamics, media influence, and peer pressure.
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16
How can parents encourage healthy food choices in children?
Involve them in grocery shopping and meal preparation.
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17
What percentage of U.S. households with children face food insecurity?
20%.
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18
What deficiencies can affect development in children?
Iron, zinc, protein deficiencies.
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19
How many children utilize the National School Lunch Program?
Over 31 million children.
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20
What dietary guidelines must school lunches meet?
Federal dietary guidelines.
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21
What percentage of children are affected by food allergies?
Around 3 million.
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22
What are some common allergens for children?
Peanuts, milk, eggs, soy, wheat, shellfish.
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23
What is a characteristic of food intolerances?
It lacks an immune response and can cause discomfort.
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24
From where can lead toxicity be sourced?
Lead-based paint, plumbing, and soil.
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25
Who is particularly susceptible to lead toxicity?
Children under 6 years.
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26
What are some health risks from lead toxicity?
Developmental issues and neurological damage.
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27
What marks the beginning of adolescence?
Onset of puberty.
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28
What are the two age groups of adolescence?
9-13 years and 14-18 years.
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29
What physiological changes occur during adolescence?
Development of primary and secondary sex characteristics.
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30
When do girls typically stop growing taller?
Around age 16.
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31
When do boys typically continue growing?
Until ages 18-20.
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32
What is the caloric requirement for girls aged 14-18 years?
1,800 to 2,400 calories per day.
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33
What is the caloric requirement for boys aged 14-18 years?
2,000 to 3,200 calories per day.
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34
What are the key vitamins needed during adolescence?
Vitamins D, K, B12.
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35
What is the recommended intake of calcium during puberty for adolescents?
1,300 mg.
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36
What are the types of eating disorders prevalent in adolescents?
Anorexia Nervosa, Binge-Eating Disorder, Bulimia Nervosa.
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37
What are some causes of obesity in childhood and adolescence?
Larger portion sizes, limited access to healthy foods, sedentary lifestyle.
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38
What are the health risks associated with childhood obesity?
Increased risk of cardiovascular disease and Type 2 diabetes.
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39
What is the recommended limit for added sugars in children?
100–150 calories per day.
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40
What is the recommended daily physical activity for children?
60 minutes of moderate to vigorous activity.
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41
What program encourages active lifestyles among youth?
Let’s Move!
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42
What nutrient is vital for preventing osteoporosis during adolescence?
Calcium.
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43
What conditions can arise from iron deficiency in adolescents?
Anemia and hindered growth.
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44
What are some consequences of food insecurity in children?
Impeded overall health and nutrient access.
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45
What physical change occurs in adolescent girls during puberty?
Onset of menstruation.
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46
What triggers the development of reproductive organs in boys?
Sex hormones influence.
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47
What is the recommended intake of iron for girls aged 12-18?
15 mg/day.
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48
What is the significance of fiber in children’s diets?
Fiber-rich intake is emphasized for health.
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49
What is the recommended intake of Vitamin C for adolescents?
45 mg.
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