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46 Terms

1
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What is the meaning of tools?

Hands-on activity.

2
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What is the meaning of equipment?

Use of machines.

3
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Tool to remove outer skin or peel of vegetables?

Peeler

4
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Multi-purpose kitchen tool for slicing, dicing, and chopping?

Chef Knife

5
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Flat surface for cutting ingredients?

Cutting Board

6
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Used to scoop and transfer food?

Scrape Shovel

7
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Used to chop ingredients coarsely or finely

Food Chopper

8
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Tool to drain or wash fruits/vegetables?

Colander

9
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Used to spin water off leaves

Salad Spinner

10
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Where you store dried vegetables/ingredients?

Salad Sets

11
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Tool to toss salad?

Food Tongs

12
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Wooden spoon for serving salad

Wood Salad Server

13
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Used for mixing thinner liquids

Wire Whisk

14
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Used to squeeze lemon juice

Citrus Press Juicer

15
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Bowl for mixing, often glass or ceramic

Mixing Bowl

16
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Used to measure small quantities of ingredients

Measuring Spoon

17
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Used to broil or grill

Grill Pan

18
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Salad dishes are rich in what nutrients?

Vitamins, minerals, and fiber

19
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Two salad dressing ingredients that can affect healthiness?

Fats and sodium

20
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Vitamin that helps vision, immunity, skin, and cell growth?

Vitamin A

21
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Vitamin that boosts immunity and helps wounds heal?

Vitamin C

22
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Vitamin that supports blood clotting and bone strength?

Vitamin K

23
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Harmful molecules that damage skin

Free radicals

24
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Foods to prevent free radicals?

Foods rich in vitamins and antioxidants

25
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Nutrient that builds bones and supports heart function?

Calcium

26
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Nutrient that helps muscles and nerves function?

Magnesium

27
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Nutrient that keeps heart beating normally and aids brain?

Potassium

28
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Nutrient that helps digestion?

Fiber

29
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Types of fat in salad dressings?

Oil, butter, lard

30
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Two toppings that increase salad calories?

High-fat or high-sugar toppings

31
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What does sodium balance in the body?

Fluids in/out of cells, nerve signals, blood pressure

32
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Salad is called what?

King of the dishes

33
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Origin of the word “salad”?

From “salade” or “herba salata” (salted greens)

34
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Boiling vegetables then cooling in water is called

Blanching

35
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Salad type that stimulates appetite?

Appetizer salad

36
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Salad served with main entrée?

Side dish salad

37
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Salad as a heavy meal with meat?

Main dish salad

38
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Sweet salad served after meals?

Dessert salad

39
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Salad mostly made of leafy greens?

Garden salad

40
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Salad with grains and sometimes meat?

Vegetable salad

41
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Salad with thick dressing like mayonnaise?

Bound salad

42
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Salad arranged with visible ingredients?

Composed salad

43
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Salad mostly of fruits?

Fruit salad

44
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Salad with creams/wafers/sweets?

Dessert salad

45
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Shredded raw white cabbage salad?

Coleslaw

46
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Salad made from boiled potatoes?

Potato salad