1/30
for lec quiz 2 finals and
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Vibrio
Common in fresh water, brackish water, estuarine water
gastrointestinal and extraintestinal infections
(+) Oxidase, catalase, motile, MacConkey, glucose fermenter
curved gram (-) rods or comma-shaped
most are polar
most are sheathed
most are monotrichous/multitrichous flagella
diameters: 0.5-0.8 um
length: 1.4-2.6um
temperature sensitive exceeding 20C
risk of infection: undercooked seafood (esp to immunocompromised & underlying liver problems), severley immunocomp. px should avoid the 3 bodies of water mentioned above if they have wounds
Facultative anaerobe
most are halophilic but not all
0.5-0.8 um
diameter range of vibrio
1.4-2.6um
length range vibrio
Vibrio cholerae
○ Causative agent of cholera
Severe watery diarrhea: can be life-threatening without proper treatment
(+) string test/ mucoid “stringing reaction” in
0.5% sodium deoxycholate
NOT HALOPHILIC, does NOT addition of Na+/salt/sodium for growth
Vibrio parahaemolyticus
Vibrio alginolyticus
2 Vibrio subspecies that can swarm on solid media due to production of lateral flagella
Vibrio metschnikovii
only vibrio that is Catalase (-), Oxidase (-), and to reduce nitrate to nitrite
clinical infection: septicemia, peritonitis but occurs rarely
Vibrio cholerae O1
Clinical infection: Cholera, gastroenteritis, wOund infections, bacteremia
(include serotype)
Vibrio cholerae O139
Clinical infection: Cholera
Frequency: common
(include serotype)
Vibrio cholerae non-O1
Clinical infection: Gastroenteritis, septicemia, brain abscesses, ear infection
Freq: Relatively common
(include serotype)
Vibrio parahaemolyticus
Clinical infections (common): gastroenteritis, wound infections
second most common vibrio spp. in gastroenteritis after V. cholerae
halophilic requirement: 1-8% NaCl
associated with: oysters, clams, crabs, sardines, lobsters, shrimp, scallops
improperly cooked seafood
generally self-limiting
symptoms begins: 24-48 hours
Symptoms: watery diarrhea, moderate cramps, vomiting, low fever (if any)
most produce heat-stable hemolysin (can lyse human RBC in Wagatsuma agar)
Kanagawa toxin +
Urease +
Kanagawa phenomenon
possible association with hemolysin production
Wagatsuma agar
high-salt mannitol medium for Vibrio parahaemolyticus
Vibrio alginolyticus
Clinical infections (common): Wound infections, ear infections, conjunctivitis, respiratory infections, bacteremia.. eye infections also?
least pathogenic among the 4 major vibrio
strict halophile
requires at least 1% NaCl
tolerant up to 10% NaCl
occupation hazards for fishermen & sailors
NOT fastidious like all V.
Specimen: body fluids, pus, tissues, and swabs in Cary-Blair medium
Culture: Sheep Blood Agar, Chocolate agar
Vibrio vulnificus
Clinical infections (common): Septicemia, wound infections
second most serious after cholera
2 categories of infections: primary septicemia & wound infections
px with liver dysfunctions can have increased serum levels of iron
septicemia can develop, more than 50% morality rate
wound may present as cellulitis
Vibrio mimicus
Clinical infection (uncommon): Gastroenteritis, ear infections
NOT HALOPHILIC, does not need sodium/salt for growth
Vibrio furnissii
Vibrio fluvialis
Clinical infection (uncommon): Gastroenteritis
Vibrio harveyi
clinical infections (rare): wound infections
Vibrio mimicus
Vibrio cholerae
All are halophilic except?
A1 subunit
__ stimulates production of adenylate cyclase through inactivation of G protein
Cyclic adenosine monophosphate/cAMP
A1 stimulates production of adenylate cyclase through inactivation of G protein. this leads to __.
it stimulates hypersecretion of Na+, K+, HCO3-
oral fluids/intravenous
Cholera treatments are usually __ to replace fluids lost through diarrhea
Vibrio cholerae O1 El Tor
predominant biogroup of V. cholerae O1
Vogues-Proskauer (+)
hemolyzes erythrocytes
agglutinates chicken red blood cells
inhibited by polymyxin B (50ug)
Cary-Blair
usual spp are body fluids, pus, or tissues but swabs can be acceptable if transported in what medium?