Unit 2 ( listening ) : Food and cooking

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20 Terms

1
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boil

(v) to cook food in very hot water

2
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boiling

(adj) very hot

3
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cabbage

bắp cải

4
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cauliflower

(n) súp lơ

5
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crumble

(n) bánh hấp

6
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crumble

vỡ vụn , đổ nát

ex : to crumble one’s bread ( bẻ vụn bánh mì )

7
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flavour

(n) vị ngon , mùi thơm , mùi vị

8
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fry

(v) chiên rán

9
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grease

(n) mỡ đvatj

(v) bôi mỡ , xoa mỡ

10
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greasy

(adj) dính mỡ , béo , ngậy , trơn , nhờn

11
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grill

(v) nướng ( quay trực tiếp trên lửa )

12
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lamb

(n) thịt cừu non

13
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packet food

đồ ăn đóng sẵn

14
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peel

(n) nạo vỏ ( hoa quả , củ quả )

15
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recipe

(n) công thức nấu ăn

16
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roast

(v) nướng có mỡ , nướng trong lò

17
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spice

gia vị

18
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steam

(n) hấp

19
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stir

(v) khuấy ( cháo , canh ,.. )

20
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flour

(n) bột mì