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Which are GHP requirements
Carcass suspension from FL
Rodding/tying oesophagus
Bunging/tying rectum

Animal ID in FCI for sheep
Ear tags, electronic ID, movement licenses
Why is dentition check needed
Check for overaged sheep (>12mon)
What happens if dentition check shows >12mon
Carcass tagged + split after dressing
SC removed

Why are sheep carcasses hung from FL for fleece removal (then switched for evisceration)
More hygienic removal

When are carcasses split in sheep
Overaged (to remove SC)

What are GHP measures for pigs
Scalding, detailing, hooking/gambrelling, singeing, scraping/polishing, bunging/tying rectum, head dropping/removal

Animal IDs in FCI for pigs
Slap marks, ear tags, movement licenses

Important FCI aspects for pigs
Trichinella, residues, salmonella control plan

Does clean livestock policy exist for pigs
No
MRL stands for
Maximum residue limit (for food product)
What is tested for residue surveillance (randomly selected animals)
Kidney, liver, kidney fat, muscle, blood, urine
For vet medicines, pesticides, heavy metals
Stunning methods in pigs
Emergency - captive bolt
Electrical in small abattoirs
Gas (CO2)
Which cut is used in bleeding pigs
Chest

Skin cleaning steps for pigs
Scalding - soften hair
Dehairing- by spinning
Gambrelling - gambrels inserted into HL
Singeing - gas flame oven burns hairs + pathogens
Polishing - remove burnt hairs


Issues with some skin cleaning steps in pigs
Hard to clean equipment
Cross contamination between carcasses

Is oesophagus tying needed in pigs
No
Is carcass splitting needed in pigs
Yes + remove SC (not SRM)
What happens after pig carcass splitting
Remove SC
Trichinella sample from diaphragm
Which pigs need diaphragm sample from Trichinella surveillance
Breeding sows + boars, wild boars, solipeds, not reared in controlled housing
What can contaminate carcass in pigs so head is removed
Tonsils, oral cavity
As well as knife trimming + steam vacuuming what intervention happens with pigs
Cold water carcass wash