red meat species slaughter - sheep + pigs

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22 Terms

1
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<p>Which are GHP requirements </p>

Which are GHP requirements

Carcass suspension from FL

Rodding/tying oesophagus

Bunging/tying rectum

<p>Carcass suspension from FL</p><p>Rodding/tying oesophagus </p><p>Bunging/tying rectum </p>
2
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Animal ID in FCI for sheep

Ear tags, electronic ID, movement licenses

3
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Why is dentition check needed

Check for overaged sheep (>12mon)

4
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What happens if dentition check shows >12mon

Carcass tagged + split after dressing

SC removed

5
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<p>Why are sheep carcasses hung from FL for fleece removal (then switched for evisceration)</p>

Why are sheep carcasses hung from FL for fleece removal (then switched for evisceration)

More hygienic removal

<p>More hygienic removal </p>
6
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When are carcasses split in sheep

Overaged (to remove SC)

7
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<p>What are GHP measures for pigs </p>

What are GHP measures for pigs

Scalding, detailing, hooking/gambrelling, singeing, scraping/polishing, bunging/tying rectum, head dropping/removal

<p>Scalding, detailing, hooking/gambrelling, singeing, scraping/polishing, bunging/tying rectum, head dropping/removal </p>
8
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Animal IDs in FCI for pigs

Slap marks, ear tags, movement licenses

9
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<p>Important FCI aspects for pigs </p>

Important FCI aspects for pigs

Trichinella, residues, salmonella control plan

<p>Trichinella, residues, salmonella control plan </p>
10
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Does clean livestock policy exist for pigs

No

11
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MRL stands for

Maximum residue limit (for food product)

12
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What is tested for residue surveillance (randomly selected animals)

Kidney, liver, kidney fat, muscle, blood, urine

For vet medicines, pesticides, heavy metals

13
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Stunning methods in pigs

Emergency - captive bolt

Electrical in small abattoirs

Gas (CO2)

14
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Which cut is used in bleeding pigs

Chest

15
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<p>Skin cleaning steps for pigs </p>

Skin cleaning steps for pigs

Scalding - soften hair

Dehairing- by spinning

Gambrelling - gambrels inserted into HL

Singeing - gas flame oven burns hairs + pathogens

Polishing - remove burnt hairs

<p>Scalding - soften hair </p><p>Dehairing- by spinning </p><p>Gambrelling - gambrels inserted into HL</p><p>Singeing - gas flame oven burns hairs + pathogens </p><p>Polishing - remove burnt hairs </p>
16
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<p>Issues with some skin cleaning steps in pigs</p>

Issues with some skin cleaning steps in pigs

Hard to clean equipment

Cross contamination between carcasses

<p>Hard to clean equipment</p><p>Cross contamination between carcasses</p>
17
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Is oesophagus tying needed in pigs

No

18
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Is carcass splitting needed in pigs

Yes + remove SC (not SRM)

19
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What happens after pig carcass splitting

Remove SC

Trichinella sample from diaphragm

20
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Which pigs need diaphragm sample from Trichinella surveillance

Breeding sows + boars, wild boars, solipeds, not reared in controlled housing

21
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What can contaminate carcass in pigs so head is removed

Tonsils, oral cavity

22
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As well as knife trimming + steam vacuuming what intervention happens with pigs

Cold water carcass wash