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Carbonated Drink
a beverage that has carbon dioxide dissolved into it to improve the taste, texture, or both
Soft Drinks
simply water with carbon dioxide
Tonic Water
a bitter soda water flavored with quinine. It is usually flavored with lemon or lime, lots of sugar, and often contains caffeine
Ginger Ale
another lightly flavored soda water that contains ginger, sugar, abd a secret ingredient
Fruit Juice
contains of Vitamin C & D, naturally 100% in juice, it is phytonutrients
Milk & Milk Products
provides calcium, protein, and vitamin D, supports strong bones and teeth, builds muscle and also boosts immune system
Tea
an infusion made by steeping processed leaves, buds, or twigs of the tea brush, slightly bitter, astringent flavor, and almost has no carbohydrates
Black Tea
leaves are fermented to bring out the full mellow flavor and to produce a fragrant tea of reddish color
Green Tea
leaves are steamed to destroy enzymes and prevent fermentation
OoLong
slightly fermented leaves which produce a light, amber tea
White
high grade black tea scented with the fragrant white flowers of jasmine
Chocolate Drinks
comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree
Cacao
unprocessed seed of the cacao tree
Chocolate
the product of the seeds of the cacao plant after processing, wheter liquid or solid
Chocolate Liquor
doesnt contain alcohol, it is unsweetened baking chocolate made from the ground up nibs ( the meat ) of the cacao seed
Cocoa Butter
the vegetable fat contained in the cacao seed.
Coffee
a brewed drink prepared from roasted seeds
Non Alcoholic Drink
made from a wide variety of ingredients, including fruit juices, sparkling water, syrups, herbs, and spices
Water
base for most drinks, including still water, sparkling water, flavored and carbonated drinks like kombucha
Fruit Juices
common base with options including grapefruit, pineapple, mango and cranberry
Fresh Fruits
used for their flavor and to create purees like in a mango or strawberry drink
Herbs and spices
complexity and aroma, include mint, rosemary, ginger and cinnamon
Syrups
used for sweetness and flavor, with variations like simple syrup, honey syrup, or infused syrups made from fruits , herbs , and spices
Teas
both hot and iced teas can be used as a base, or even frozen into icecubes for added flavor
Vinegars and shrubs
add a tangy complexity to the drink
Non Alcoholic spirits
these are designed to mimic the flavor of alcoholic spirits like gin or gum
Creams ingredients
milk, coconut cream, or other dairy alternatives can add a rich, creamy texture
Salt and Sugar
used to balance and enhance flavors
Spicy Elements
Ginger, chili, or horseradish can add a spicy kick
Aromatics
a spiritz of orange blossom water or rose of water can add a fragrant finish
Build
poured into a suitable glass and serve without mixing
Stir
stirred briskly in a mixing glass and then strained into the appropriate glass
Shake
pour necessary ingredients into the shaker with ice and shake briskly then strain
Blend
put all ingredients into a blender until the desired creaminess is achieved then pour