Digestive system

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133 Terms

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Digestion

breakdown of large organic molecules into smaller molecules that can be absorbed

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Digestive system

  • performs the task of digestion

  • food is taken into it, where it is enzymatically broken down into smaller and smaller particles for absorption

  • consists of the digestive tract and specific associated organs

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Digestive system functions

  • ingestion of solids and liquids

  • digestion of organic molecules

  • absorption of nutrient 

  • elimination of waste 

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Digestive tract / gastrointestinal tract

one long tube from the mouth to the anus

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Digestive tract components

  • oral cavity (mouth)

  • pharynx

  • esophagus

  • stomach

  • small intestines

  • large intestines

  • rectum

  • anus

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Associated organs

organs not directly in the digestive tract but have ducts that lead into the tract

  • salivary glands

  • liver

  • gallbladder

  • pancreas

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Tunics

layers of tract wall 

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Layers of digestive tract wall

  • mucosa

  • submucosa

  • muscularis

  • serosa / adventitia

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Mucosa

  • innermost

  • secretes mucus

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Submucosa

  • above mucosa

  • contains blood vessels, nerves, small glands

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Muscularis

  • above submucosa

  • longitudinal, circular, and oblique muscles

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Serosa / adventitia

  • outermost layer

  • peritoneum is present - serosa

  • no peritoneum - adventitia

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Peritoneum

layer of smooth epithelial tissue

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Mesenteries

connective tissue organs in abdominal cavity

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Lesser omentum

mesentery connecting lesser curvature of stomach to liver and diaphragm

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Greater omentum 

mesentery connecting greater curvature of stomach to transverse colon and posterior colon and posterior body wall

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Oral cavity

  • first part of digestive system

  • contains stratified squamous epithelia

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Salivary glands

  • produce saliva which contain enzymes to breakdown carbohydrates into glucose

  • cleanse mouth

  • dissolve and moisten food

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Amylase

salivary enzyme that breaks down carbohydrates

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Lysozyme

salivary enzymes that are active against bacteria

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Tongue

house taste buds and mucus

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Teeth

  • 32 teeth in normal adult

  • incisors, canine, premolars, molars, wisdom

  • 20 primary teeth (baby teeth)

  • each tooth has crown, cusp, neck, root

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Pulp cavity

center of tooth

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Enamel

hard covering protects against abrasions

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Cavities 

breakdown of enamel by acids from bacteria 

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Palate

roof of oral cavity

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Hard palate

anterior part of palate

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Soft palate

posterior part of palate

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Salivary glands

  • includes submandibular, sublingual, parotid

  • produce saliva contains enzymes to breakdown food

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Mumps

inflammation of parotid gland

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Pharynx

  • throat

  • connects the mouth to the esophagus

  • has 3 parts:

    • nasopharynx

    • oropharynx

    • laryngopharynx

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Esophagus 

  • tube that connects the pharynx to the stomach 

  • transports food to the stomach 

  • joins stomach at cardiac opening 

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Heartburn

  • occurs when gastric juices regurgitate into esophagus

  • caused by caffeine, smoking, or eating or drinking in excess

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Swallowing

  • voluntary phase

  • pharyngeal phase 

  • esophageal phase

  • peristalsis

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Voluntary phase

bolus (mass of food) formed in the mouth and pushed into oropharynx

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Pharyngeal phase

swallowing reflex initiated when bolus stimulates receptors in ororpharynx

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Esophageal phase

moves food from pharynx to stomach 

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Peristalsis

wave-like contractions moves food through digestive tract

  • a wave of smooth muscle relaxation moves ahead of the bolus, allowing the digestive tract to expand

  • a wave of contraction of the smooth muscles behind the bolus propels it through the digestive tract 

<p>wave-like contractions moves food through digestive tract</p><ul><li><p>a wave of smooth muscle relaxation moves ahead of the bolus, allowing the digestive tract to expand</p></li><li><p>a wave of contraction of the smooth muscles behind the bolus propels it through the digestive tract&nbsp;</p></li></ul><p> </p>
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Stomach 

  • located in abdomen 

  • storage tank for food

  • can hold up to 2 liters of food

  • produces mucus, hydrochloric acid, protein digesting enzymes

  • contains thick mucus layer that lubricates and protects epithelial cells on stomach wall from acidic pH (3)

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3 muscular layers of stomach

  • outer longitudinal, middle circular, and inner oblique to produce churning action

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Rugae

large folds that allow stomach to stretch

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Chyme

paste-like substance that forms when food begins to be broken down

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Pyloric opening

opening between stomach and small intestine

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Pyloric sphincter

thick, ring of smooth muscle around pyloric opening

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Hunger pangs

stomach is stimulated to contract by low blood glucose levels usually 12-24 hours after a meal 

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Parasympathetic stimulation, gastrin, histamine

increase stomach secretions

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regulation of stomach secretions

  • cephalic phase

  • gastric phase

  • intestinal phase

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Cephalic phase

  • 1st phase

  • stomach secretions are initiated by sight, smell, taste, or food thought

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Gastric phase 

  • 2nd phase 

  • partially digested proteins and distention of stomach promote secretion 

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Intestinal phase

  • 3rd phase

  • acidic chyme stimulates neuronal reflexes and secretion of hormones that inhibit gastric secretions by negative feedback loops

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Cephalic phase of stomach control 

  • the taste, smell, or though of food or tactile sensations of food in the mouth stimulate the medulla oblongata 

  • vagus nerves carry parasympathetic action potentials to the stomach where enteric plexus neurons are activated

  • postganglionic neurons stimulate secretion by parietal and chief cells and stimulate gastrin and histamine secretion by endocrine cells

  • gastrin is carried through the blood back to the stomach where along with histamine it stimulates secretion

<ul><li><p>the taste, smell, or though of food or tactile sensations of food in the mouth stimulate the medulla oblongata&nbsp;</p></li><li><p>vagus nerves carry parasympathetic action potentials to the stomach where enteric plexus neurons are activated</p></li><li><p>postganglionic neurons stimulate secretion by parietal and chief cells and stimulate gastrin and histamine secretion by endocrine cells</p></li><li><p>gastrin is carried through the blood back to the stomach where along with histamine it stimulates secretion</p></li></ul><p></p>
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Gastric phase of stomach control 

  • distention of the stomach stimulates mechanoreceptors (stretch receptors) and activates a parasympathetic reflex. action potentials generated by the mechanoreceptors are carried by the vagus nerves to the medulla oblongata

  • the medulla oblongata increases action potentials in the vagus nerves that stimulate secretion by parietal and chief calls and stimulate gastrin and histamine secretion by endocrine cells

  • distention of the stomach also activates local reflexes that increase stomach secretions

  • Gastrin is carried through the blood back to the stomach where along with histamine it stimulates secretion

<ul><li><p>distention of the stomach stimulates mechanoreceptors (stretch receptors) and activates a parasympathetic reflex. action potentials generated by the mechanoreceptors are carried by the vagus nerves to the medulla oblongata</p></li><li><p>the medulla oblongata increases action potentials in the vagus nerves that stimulate secretion by parietal and chief calls and stimulate gastrin and histamine secretion by endocrine cells</p></li><li><p>distention of the stomach also activates local reflexes that increase stomach secretions</p></li><li><p>Gastrin is carried through the blood back to the stomach where along with histamine it stimulates secretion</p></li></ul><p></p>
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Interstitial phase of stomach

  • chyme in the duodenum with pH less than 2 or containing fat digestion products (lipids) inhibits gastric secretions by three mechanisms

  • chemoreceptors in the duodenum are stimulated by H+ (low pH) or lipids. action potentials generated by the chemoreceptors are carried by the vagus nerves to the medulla oblongata where they inhibits

  • local reflexes activated by H+ or lipids inhibit gastric secretion

  • secretin and cholecystokinin produced by the duodenum decrease gastric secretions in the stomach

<ul><li><p>chyme in the duodenum with pH less than 2 or containing fat digestion products (lipids) inhibits gastric secretions by three mechanisms</p></li><li><p>chemoreceptors in the duodenum are stimulated by H+ (low pH) or lipids. action potentials generated by the chemoreceptors are carried by the vagus nerves to the medulla oblongata where they inhibits </p></li><li><p>local reflexes activated by H+ or lipids inhibit gastric secretion </p></li><li><p>secretin and cholecystokinin produced by the duodenum decrease gastric secretions in the stomach </p></li></ul><p></p>
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Movements in stomach

  • mixing waves

  • peristaltic waves

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Mixing waves 

  • weak contraction 

  • thoroughly mix food to form chyme 

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Peristaltic waves

  • stronger contraction

  • force chyme toward and through pyloric sphincter

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Hormonal and neural mechanisms

stimulate stomach secretions

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Regular meal

stomach empties every 4 hours after this

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High fatty meal

stomach empties every 6 - 8 hours after it

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Movement in stomach

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Small intestine

  • measures 6 metes in length

  • major absorptive organ

  • chyme tales 3 to 5 hours to pass through

  • contains enzymes to further breakdown food

  • contains secretions for protection against the acidity

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Parts of small intestine 

  • duodenum 

  • jejunum 

  • ileum 

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Duodenum

  • first part of small intestine

  • 25 cm long

  • contains absorptive cells, goblet cells, granular cells, endocrine cells

  • contains microvilli and many folds

  • contains bile and pancreatic ducts

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Jejunum

  • second part of small intestine

  • 2.5 meters long and absorbs nutrients

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Ileum

  • third part of small intestine

  • 3.5 meters long

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Mucosa of the small intestine 

a simple columnar epithelium with 4 major cell types 

  • absorptive cells

  • goblet cells

  • granular cells

  • endocrine cells

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Absorptive cells

  • have microvilli

  • produce digestive enzymes

  • absorb digested food

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Goblet cells

produce a protective mucus

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Granular cells

may help protect the intestinal epithelium from bacteria

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Endocrine cells

produce regulatory hormones

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Crypts of Lieberkuhn / intestinal glands

epithelial cells are located within tubular glands of mucosa called,,, at the base of the villi 

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Glandular and endocrine cells

located in the bottom of the glands

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Duodenal glands

mucous glands contained in the submucosa of the duodenum which open into the base of the intestinal glands

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Free surfaces

epithelial cells in the walls of the small intestine have enzymes bound to their,,, 

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Peptidases

enzymatically breakdown proteins into amino acids for absorption

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Disaccharidases

enzymatically breakdown disaccharides into monosaccharides for absorption

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Mixing and propulsion of chyme 

primary mechanical events that occur in the small intestine

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Peristaltic contractions

proceed along the length of the intestine for variable distances and cause the chyme to move along the small intestine

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Segmental contractions 

propagated for only short distances and mix intestinal contents 

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Ileocecal sphincter (juncture of ileum) and large intestine

remains mildly contracted most of the time

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Peristaltic contraction reaching the ileocecal sphincter from the small intestine

cause the sphincter to relax and allow chyme to move from the small intestine into the cecum

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Ileocecal valve

prevents movement from the large intestine back into the ileum

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Segmental contraction in small intestine

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Liver

  • weighs about 3 lbs

  • located in the right upper quadrant of the abdomen under the diaphragm

  • consists of right, left, caudate, and quadrate lobes

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Porta

  • gate where blood vessels, ducts, nerves enter and exit

  • receives arterial blood from the hepatic artery

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Lobules 

divisions of liver with portal triads at corners

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Portal triad

contain hepatic artery, hepatic portal vein, hepatic duct

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Hepatic cords

  • between center margins of each lobule

  • separated by hepatic sinusoids

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Hepatic sinusoids

contain phagocytic cells that remove foreign particles from blood

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Central vein

  • center of each lobule

  • where mixed blood flows towards

  • forms haptic veins

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Hepatic duct

transport bile out of liver

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Common hepatic duct

formed from left and right hepatic duct

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Cystic duct

  • joins common hepatic duct

  • from gallbladder 

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Common bile duct

formed from common hepatic duct and cystic duct

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Bile and pancreatic secretions

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Functions of liver

  • digestive and excretory functions

  • stores and processes nutrients

  • detoxifies harmful chemicals

  • synthesizes new molecules

  • secretes 700 milliliters of bile each day

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Bile

dilutes and neutralizes stomach acid and breaks down fats

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Control of bile secretion and release 

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Pancreas

  • located to stomach in inferior part of left upper quadrant

  • head near midline of body

  • tail extends to the left and touches spleen

  • endocrine tissues have pancreatic islets that produce insulin and glucagon

  • exocrine tissues produce digestive enzymes that travel through ducts

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Endocrine tissues

have pancreatic islets that produce insulin and glucagon