BIOL 151 - Unit 1

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Last updated 10:59 AM on 9/10/26
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57 Terms

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define carbohydrates (make-up/formula, 1. monomer, 2. function, 3. examples)

macromolecules made up of C, H, & O (C6H12O6) molecules — linear chain or ring-shaped molecules

  1. monosaccharides

  2. energy source & structure

  3. glucose, starch → energy source, cellulose & chitin → structure


<p>macromolecules made up of C, H, &amp; O (C6H12O6) molecules — linear chain or ring-shaped molecules</p><ol><li><p>monosaccharides</p></li><li><p>energy source &amp; structure</p></li><li><p>glucose, starch → energy source, cellulose &amp; chitin → structure</p></li></ol><p></p>
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carbohydrate subgroups

  1. monosaccharides (1 carb)

  2. disaccharides (2 carbs)

  3. oligosaccharides (3-10 carbs)

  4. polysaccharides (100s of carbs)


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oligosaccharides

3-10 monosaccharides vital for cell recognition (communication) & signaling — usually found on glycoproteins

<p>3-10 monosaccharides vital for cell recognition (communication) &amp; signaling — usually found on glycoproteins</p>
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what bonds link monosaccharides, how are they formed & broken?

glycosidic bonds (COVALENT) are formed with dehydration synthesis (condensation reactions) and broken with hydrolysis

<p>glycosidic bonds (COVALENT) are formed with dehydration synthesis (condensation reactions) and broken with hydrolysis</p>
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dehydration synthesis/condensation reaction

creates a covalent glycosidic bond + 1 H2O molecule (water is removed from bond)

<p>creates a covalent glycosidic bond + 1 H2O molecule (water is removed from bond)</p>
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hydrolysis reaction

a water molecule is added to break bond

<p>a water molecule is added to break bond</p>
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disaccharides

2 monosaccharides bonded tgtr w/ glycosidic bonds through dehydration/condensation reactions (H2O is removed)

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polysaccharides (bonds + examples)

multiple monosaccharides that create long polymers connected by either hydrogen or peptide bonds

  • energy storage: starch, glucose, glycogen

  • cell structure: cellulose, chitin, peptidoglycan


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glycosidic bond

a covalent bond that joins a carbohydrate to another molecule

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lipids (define, functions, types)

macromolecule mostly made of C & H atom as the tail (hydrophobic) & a carboxyl group as the head (hydrophilic)

  • monomers: glycerol & fatty acids

  • largely nonpolar & hydrophobic → insoluble to water

  • function: long-term energy storage, cell communication, signaling, cell membrane

  • steroids, fats (triacylglycerols/cides), phospholipids, waxes


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why don’t lipids bond with water?

lots of nonpolar C-C and C-H bonds and nonpolar doesn’t have a charge to form hydrogen bonds w/ water

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hydrocarbons

molecules containing only C & H atoms (greatly abundant in lipids!)

  • unsaturated contain C=C (double bonds)

  • saturated don’t


<p>molecules containing only C &amp; H atoms (greatly abundant in lipids!)</p><ul><li><p>unsaturated contain C=C (double bonds)</p></li><li><p>saturated don’t</p></li></ul><p></p>
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amphipathic

phospholipids that contain both hydrophilic & hydrophobic regions

  • lipids have hydrophilic heads & hydrophobic tails

  • ex. detergent


<p>phospholipids that contain both hydrophilic &amp; hydrophobic regions</p><ul><li><p>lipids have hydrophilic heads &amp; hydrophobic tails</p></li><li><p>ex. detergent</p></li></ul><p></p>
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phospholipids

lipids consisting of 2 fatty acid chains (uncharged, polar) attached to a glycerol linked to a phosphate group (negatively charged polar)

  • major part of plasma membrane for animal cells


<p>lipids consisting of 2 fatty acid chains (uncharged, polar) attached to a glycerol linked to a phosphate group (negatively charged polar)</p><ul><li><p>major part of plasma membrane for animal cells</p></li></ul><p></p>
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2 structures of amphipathic lipids when placed in water

  1. micelles

  2. lipid bilayer


<ol><li><p>micelles</p></li><li><p>lipid bilayer</p></li></ol><p></p>
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micelles

tiny spherical lipid structures created when placed in water:

  • prone to forming free fatty acids

  • assemble spontaneously


<p>tiny spherical lipid structures created when placed in water:</p><ul><li><p>prone to forming free fatty acids</p></li><li><p>assemble spontaneously</p></li></ul><p></p>
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lipid bilayer

amphipathic phospholipid lipids that align & layer tgtr

  • assemble spontaneously


<p>amphipathic phospholipid lipids that align &amp; layer tgtr </p><ul><li><p>assemble spontaneously</p></li></ul><p></p>
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unsaturated lipids

multi-bond chains fatty acids with kinks b/c C=C (double bond) surrounded by hydrogens (fewer than max H)

  • high permeability w/ low melting points

    • ex. oils


<p>multi-bond chains fatty acids with kinks b/c C=C (double bond) surrounded by hydrogens (fewer than max H)</p><ul><li><p>high permeability w/ low melting points</p><ul><li><p>ex. oils</p></li></ul></li></ul><p></p>
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saturated lipids

a fatty acid where the hydrocarbon chain consists of only single bonds w/ carbons

  • low permeability so can stack w/ nonpolar molecules due to van der waal interactions

  • relatively high melting points

  • solids at room temp (ex. butter, waxes)


<p>a fatty acid where the hydrocarbon chain consists of only single bonds w/ carbons </p><ul><li><p>low permeability so can stack w/ nonpolar molecules due to van der waal interactions</p></li><li><p>relatively high melting points </p></li><li><p>solids at room temp (ex. butter, waxes)</p></li></ul><p></p>
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steroids

ring structure lipids w/ 4 linked carbon rings

  • ex. cholesterol, testosterone, estrogen


<p>ring structure lipids w/ 4 linked carbon rings</p><ul><li><p>ex. cholesterol, testosterone, estrogen</p></li></ul><p></p>
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what type of bonds link lipids tgtr (& what process)?

ester bonds by dehydration synthesis/condensation reactions

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fats aka triacylglycerols/triglycerides

nonpolar molecules made of 3 fatty acids linked to glycerol

  • primary function: energy storage (2x more energy per gram than carbs b/c of more high energy bonds (C-C & C-H)

  • linked w/ ester bonds (covalent bonds) through condensation reaction


<p>nonpolar molecules made of 3 fatty acids linked to glycerol</p><ul><li><p>primary function: energy storage (2x more energy per gram than carbs b/c of more high energy bonds (C-C &amp; C-H)</p></li><li><p>linked w/ ester bonds (covalent bonds) through condensation reaction</p></li></ul><p></p>
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ester bond

  • for nucleotides = phosphoester

    • formed b/w a phosphate group with a ribose

  • for lipids = carboxylic ester

    • formed b/w a glycerol’s hydroxyl group (-OH) with a fatty acid’s carboxyl group (double bonded O)


<ul><li><p>for nucleotides = phosphoester</p><ul><li><p>formed b/w a phosphate group with a ribose</p></li></ul></li><li><p>for lipids = carboxylic ester</p><ul><li><p>formed b/w a glycerol’s hydroxyl group (-OH) with a fatty acid’s carboxyl group (double bonded O)</p></li></ul></li></ul><p></p>
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glycerol

organic compound w/ 3 carbons, 5 hydrogens, & 3 hydroxyl (OH) groups → C3H8O3

  • backbone of triglycerides & phospholipids


<p>organic compound w/ 3 carbons, 5 hydrogens, &amp; 3 hydroxyl (OH) groups → C3H8O3</p><ul><li><p>backbone of triglycerides &amp; phospholipids</p></li></ul><p></p>
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fatty acid

a simple lipid consisting of a polar carboxyl group (-COOH) bonded to a hydrocarbon chain

  • key building block for important lipids

  • unsaturated or saturated


<p>a simple lipid consisting of a polar carboxyl group (-COOH) bonded to a hydrocarbon chain</p><ul><li><p>key building block for important lipids</p></li><li><p>unsaturated or saturated</p></li></ul><p></p>
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<p></p>


knowt flashcard image
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diffusion

spontaneous movement of molecules across a membrane

<p>spontaneous movement of molecules across a membrane</p>
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phospholipid diffusion

2 types:

  1. lateral diffusion

  2. transverse diffusion “flip flop”


<p>2 types:</p><ol><li><p>lateral diffusion</p></li><li><p>transverse diffusion “flip flop”</p></li></ol><p></p>
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lateral diffusion

lipid movement in plasma membrane side-to-side within same layer side

  • occurs frequently


<p>lipid movement in plasma membrane side-to-side within same layer side</p><ul><li><p>occurs frequently</p></li></ul><p></p>
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transverse diffusion

aka “flip flop” where a lipid moves within the plasma membrane to opposite layer

  • occurs not so frequently


<p>aka “flip flop” where a lipid moves within the plasma membrane to opposite layer</p><ul><li><p>occurs not so frequently </p></li></ul><p></p>
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integral proteins

embedded within the phospholipid bilayer/membrane

  • may or may not penetrate through both layers

  • hydrophobic


<p><u>embedded </u>within the phospholipid bilayer/membrane</p><ul><li><p>may or may not penetrate through both layers</p></li><li><p>hydrophobic</p></li></ul><p></p>
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peripheral proteins

located on either inner or outer surface of phospholipid bilayer

  • not embedded within

  • vital for cell recognition/identification (to allow immune system to ID body cells aka “self” & foreign cells aka “non-self”)


<p>located on <u>either inner or outer surface</u> of phospholipid bilayer</p><ul><li><p>not embedded within</p></li><li><p>vital for cell recognition/identification (to allow immune system to ID body cells aka “self” &amp; foreign cells aka “non-self”)</p></li></ul><p></p>
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cholesterol

attached b/w phospholipids & 2 phospholipid bilayers of membrane

<p>attached b/w phospholipids &amp; 2 phospholipid bilayers of membrane</p>
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glycoprotein

protein w/ carbohydrate attached

<p>protein w/ carbohydrate attached </p>
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glycolipid

lipid w/ carbohydrate attached

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function of carbohydrates in plasma membranes

cell recognition/identification (to allow immune system to ID body cells aka “self” & foreign cells aka “non-self”)

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glycocalyx

aka “fuzzy sugar coating” outer layer of plasma membrane of all glycoproteins & glycolipids

  • highly hydrophilic


<p>aka “fuzzy sugar coating” outer layer of plasma membrane of all glycoproteins &amp; glycolipids</p><ul><li><p>highly hydrophilic</p></li></ul><p></p>
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what molecules cannot easily cross the membrane?

polar molecules like sodium & potassium

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fluid mosaic model

describes the cell membrane’s structure as a mosaic (flexible) of components

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amino group

  • -NH2

  • component of amino acids (that form proteins)

  • acts as a base

  • can form peptide bonds (bonds b/w amino acids)



<ul><li><p>-NH2</p></li><li><p>component of amino acids (that form proteins)</p></li><li><p>acts as a base</p></li><li><p>can form peptide bonds (bonds b/w amino acids)</p></li></ul><p></p><p></p>
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carboxyl

  • -COOH

  • component of amino acids (that form proteins)

  • acts as an acid

  • can form peptide bonds (bonds b/w amino acids)


<ul><li><p>-COOH</p></li><li><p>component of amino acids (that form proteins)</p></li><li><p>acts as an acid</p></li><li><p>can form peptide bonds (bonds b/w amino acids)</p></li></ul><p></p>
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proteins

polymers made of monomers called amino acids (structure in picture) of 20 types connected by peptide bonds consisting of:

  1. hydrogen atom (H)

  2. amino functional group (-NH2)

  3. carboxyl group (-COOH)

  4. R group (side chain)


more features

  • legit does everything but carry genetic material

  • 4 levels of structure: primary, secondary, tertiary, quatemary


<p>polymers made of monomers called amino acids (structure in picture) of 20 types connected by peptide bonds consisting of:</p><ol><li><p>hydrogen atom (H)</p></li><li><p>amino functional group (-NH2)</p></li><li><p>carboxyl group (-COOH)</p></li><li><p>R group (side chain)</p></li></ol><p></p><p>more features</p><ul><li><p>legit does everything but carry genetic material</p></li><li><p>4 levels of structure: primary, secondary, tertiary, quatemary</p></li></ul><p></p>
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r group (side chain)

abbreviation of the rest of the molecule which determines amino acid’s shape and function

  • ionic — super hydrophilic b/c full charge

  • polar — hydrophilic b/c partial charge

  • nonpolar — hydrophobic b/c no charge


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peptide bond

a C-N covalent bond formed b/w 2 amino acids via dehydration synthesis/condensation reaction

  • amino acid A’s amino group (-COOH) with amino acid B’s carboxyl (-NH2)


<p>a C-N covalent bond formed b/w 2 amino acids via dehydration synthesis/condensation reaction</p><ul><li><p>amino acid A’s amino group (-COOH) with amino acid B’s carboxyl (-NH2)</p></li></ul><p></p>
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polypeptide

a single linear, continuous chain of amino acids bonded by peptide bonds

  • all proteins are made of polypeptides, but a single, flat polypeptide isn’t a protein


<p>a single linear, continuous chain of amino acids bonded by peptide bonds</p><ul><li><p>all proteins are made of polypeptides, but a single, flat polypeptide isn’t a protein</p></li></ul><p></p>
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4 levels of protein structures (identify each)

  1. primary — a single amino acid sequence/chain in a polypeptide; bonded by peptide bonds

  2. secondary — a-helix & b-pleated sheet formations; hydrogen bonds b/w groups of peptide-bonded chains

  3. tertiary — 3-dimensional shape consisting of 2ndary structures

  4. quaternary — combo of (tertiary) polypeptides


<ol><li><p>primary — a single amino acid sequence/chain in a polypeptide; bonded by peptide bonds</p></li><li><p>secondary — a-helix &amp; b-pleated sheet formations; hydrogen bonds b/w groups of peptide-bonded chains</p></li><li><p>tertiary — 3-dimensional shape consisting of 2ndary structures</p></li><li><p>quaternary — combo of (tertiary) polypeptides</p></li></ol><p></p>
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pentose

5 carbon ring-shaped monosaccharides

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hexose

6 carbon ring-shaped monosaccharides

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nucleic acids

polymers made up monomers called nucleotides

  • responsible for storage of genetic material (DNA & RNA)

  • bonded w/ phosphodiester bonds (covalent) by dehydration synthesis/condensation


<p>polymers made up monomers called <u>nucleotides</u></p><ul><li><p>responsible for storage of <u>genetic material (DNA &amp; RNA)</u></p></li><li><p>bonded w/ <u>phosphodiester bonds</u> (covalent) by dehydration synthesis/condensation</p></li></ul><p></p>
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phosphodiester bonds

covalent bonds that forms b/w the phosphate group (PO4) attached to 5’ carbon of nucleotide sugar A & the 3’ hydroxyl (-OH) of nucleotide B’s sugar

  • tgtr creating the “sugar-phosphate backbone” for


<p>covalent bonds that forms b/w the phosphate group (PO4) attached to 5’ carbon of nucleotide sugar A &amp; the 3’ hydroxyl (-OH) of nucleotide B’s sugar</p><ul><li><p>tgtr creating the “sugar-phosphate backbone” for </p></li></ul><p></p>
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DNA vs RNA

DNA:

  1. nucleotides contain deoxyribose

    1. lacks an O on 2nd carbon → chemically stable → good for long-term storage

  2. stores genetic code/blueprint

  3. double-stranded

  4. uses bases A, T, C, G

RNA:

  1. nucleotides contain ribose

    1. has an extra O on 2nd carbon → unstable & prone to breaking down (by hydrolysis) → good for temp genetic msgs so the cell can turn on-or-off specific genes, controlling gene expression and respond quickly)

  2. interprets genetic code to help build proteins

  3. single-stranded

  4. uses bases A, U, C, G


<p>DNA:</p><ol><li><p>nucleotides contain deoxyribose</p><ol><li><p>lacks an O on 2nd carbon → chemically stable → good for long-term storage</p></li></ol></li><li><p>stores genetic code/blueprint</p></li><li><p>double-stranded</p></li><li><p>uses bases A, T, C, G</p></li></ol><p>RNA:</p><ol><li><p>nucleotides contain ribose</p><ol><li><p>has an extra O on 2nd carbon → unstable &amp; prone to breaking down (by hydrolysis) → good for temp genetic msgs so the cell can turn on-or-off specific genes, controlling gene expression and respond quickly)</p></li></ol></li><li><p>interprets genetic code to help build proteins </p></li><li><p>single-stranded</p></li><li><p>uses bases A, U, C, G</p></li></ol><p></p>
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3 parts of a nucleotide

dna: deoxyribose sugar

rna: ribose sugar

<p>dna: deoxyribose sugar</p><p>rna: ribose sugar </p>
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starch

carb for energy storage in plants

<p>carb for energy storage in plants</p>
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glycogen

carb for short-term energy storage in animals

<p>carb for <u>short-term energy storage</u> in animals</p>
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cellulose

carb for structural support in plant cell walls

<p>carb for <u>structural support</u> in plant cell walls</p>
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chitin

carb for structural support in exoskeletons, cell walls, & fungi

<p>carb for <u>structural support</u> in exoskeletons, cell walls, &amp; fungi</p>
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peptidoglycan

carb for structural protection & shape maintenance in bacterial cell walls