HG Sply Co. Employee Training Flashcards

Comprehensive vocabulary and service standards list for training at HG Sply Co., covering culinary philosophy, menu item components, service procedures, and beverage specifications.

HG Sply Co. Mission

To prioritize protein by scrutinizing every ingredient, removing seed oils, using intentional sweeteners, and sourcing high-quality proteins.

Approved Cooking Oils

Coconut oil is used for frying, while olive oil and avocado oil are used for all recipes and general cooking.

Intentional Sweeteners

Limited use of least refined options: Local Honey, Maple Syrup, Molasses, and Organic Agave (Turbinado is used for burger buns only).

HG Cashew Queso

A house-made vegan queso with a creamy cashew and coconut milk base loaded with veggies, served with tortilla chips and smashed avocado.

Cochinita Nachos

Slow-roasted Mexican pulled pork marinated in citrus and habanero, served with jack cheese, salsa, avocado, cilantro, and green onion on tortilla chips.

Tenderloin Bites

6 oz of tenderloin filet bites cooked medium, served over caramelized onions and drizzled with house-made horseradish aioli.

Deviled Avocados

Vegan and dairy-free avocado halves filled with a plant-based 'egg' salad made from chickpeas, topped with crispy shallots and chives.

Salmon Poke Tostada

4 crispy corn tostadas topped with fresh raw salmon, smashed avocado, ponzu, and smoky sesame salsa macha.

Smoked Chicken Salad

Shredded pineapple-marinated chicken over a slaw mix with grilled corn, sliced apples, and smoked almonds, dressed with smoked corn vinaigrette.

HG Yogurt Ranch

A creamy house-made dressing that swaps yogurt for some aioli to increase protein; it contains egg, dairy, and seafood.

Smoked Corn Vinaigrette

A dressing made with sweet smoked corn, tangy golden balsamic, and egg.

Bison Chili

A high-protein three-bean chili featuring ground bison, poblano, jalapeño, and smoky spices, topped with cheddar and green onion.

Crispy Chicken Sandwich

Gluten-free fried chicken breast (fried in tallow) served with honey mustard brussels slaw, white cheddar, and tomato on a bun.

NY Street Rice

A bowl inspired by NYC street carts featuring turmeric golden rice, lemon dill yogurt, red chili sauce, shredded lettuce, and cilantro.

House Seasoning (C3 Spice)

A savory steakhouse seasoning containing salt, pepper, paprika, garlic powder, onion powder, dry mustard, and ground thyme.

Pineapple Marinade

A 24-hour marinade used for chicken, beef, and shrimp containing garlic, pineapple, lemon, red wine vinegar, tamari, and jalapeño juice.

Falafel Patty

A house-made quinoa-based vegan patty made with spinach, almonds, cauliflower, and tahini hummus.

Garlic Mashed Potatoes

A dairy-free side made with creamy Yukon gold potatoes, coconut milk, and garlic aioli.

The Spiel

A server greeting for first-time guests covering the three main points: Concept (Hunt & Gather), Culinary (Simple & Clean), and Beverage (Quality spirits).

Framing the Table

The serving practice of pulling items from the center of the table to the edge with every course to create a landing zone for food and drinks.

Quality Check Timing

Verbal inquiry and visual inspection of guest satisfaction to be performed within 2 minutes of delivering items.

Traditional Shake

A cocktail technique using a small tin and Hoshi ice, shaken vigorously for approximately 8 seconds.

Batch vs. Streamline

A batch is a pre-portioned, pre-diluted cocktail; a streamline is pre-portioned but not diluted.

HG Premium Vodka

An exclusive Texas-made, gluten-free, corn-based vodka that is distilled six times for exceptional smoothness.

HG Kombucha Mule

The signature drink that reimagined the Moscow Mule using ginger kombucha instead of ginger beer, featuring HG Premium Vodka, lime, and turbinado.

The Double Under

A margarita twist made with house beet-infused tequila, rosemary turbinado syrup, and lime juice.

Cactus Cooler

A low-calorie cocktail (under 120 cal) using tequila infused with Tazo prickly pear and butterfly pea flower, topped with Topo Chico.

Recovery (Cold Pressed Juice)

A hydration-focused blend of cold-pressed watermelon and coconut water with a squeeze of lime.

Amaro

A category of Italian herbal liqueurs known for bittersweet flavor, typically enjoyed as a digestif or used in cocktails.