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Customer Service
Consistently exceeding customer’s expectations
Customer Service Goal
Creates value = profit
3 System Components
Standards
Process
Tasks
Restaurant Categories
Quick service
Fast casual
Casual
Fine-dining
Customer Service Culture
Attitudes
Beliefs
Characteristics
Guest buy
Food, Service = Experience
Roles of Manager
Planning; brainstorm
Organizing; gathering
Directing; supervising
Training
Controlling; leading
BOH
Back Of House
FOH
Front Of House