Meal Management

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Last updated 5:53 AM on 8/1/26
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17 Terms

1
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garlic, onion, leeks, scallions, chives

The so called "five pungent spices" in which Hindus and Buddhists are prohibited from consuming

2
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Vanilla extract

not allowed to be consumed in Islam

3
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FALSE

True or False: Jews are allowed to consume meat and milk at the same time (from same species of animal).

4
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Menu

The soul of every foodservice operation

5
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Du jour

Menu of the day

6
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Table d'hote

French for "host's table"

7
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Beverage

Last step in menu development

8
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cold cuts, cheeses, salads

products sold in a delicatessen

9
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Farfalle

pasta which resembles the shape of a bow tie

10
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yellow

color which has an effect on increasing appetite

11
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Barassware

alloy of copper and zinc, gold in color and intricately carved

12
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pyroceram

glass + ceramic + borax; durable and lightweight; chip and scratch resistant

13
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sterling

alloy of silver and copper; "queen of flatware and hollowware"

14
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stainless steel

alloy of chromium, nickel, and steel; rust proof; stain and scratch resistant

15
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18" - 24" square

size of dinner napkin

16
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9" - 12" square

size of luncheon or breakfast napkin

17
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6" - 9" square

size of tea napkin