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Polarity
Uneven sharing of electrons makes one side of a molecule slightly negative and the other slightly positive.
Hydrogen bond
Weak attraction between the hydrogen of one molecule and the oxygen of another
responsible for many water properties.
Cohesion
Water sticking to itself
creates surface tension.
Adhesion
Water sticking to other surfaces
helps water climb up plants.
High specific heat
Water resists temperature change
stabilizes climate and body temp.
Universal solvent
Water dissolves many substances because it’s polar.
Density of ice
Ice is less dense than liquid water because hydrogen bonds spread molecules apart.
Covalent bond
Atoms share electrons.
Ionic bond
One atom gives electrons
creates charged ions.
Monomer
Small building block that makes up polymers.
Polymer
Large molecule made of repeating monomers.
Dehydration synthesis
Builds polymers by removing water.
Hydrolysis
Breaks polymers by adding water.
Carbohydrate
Quick energy
monomer is monosaccharide (like glucose).
Lipid
Long-term energy
made of fatty acids and glycerol.
Protein
Used for structure and enzymes
monomer is amino acid.
Nucleic acid
Stores genetic information
made of nucleotides (DNA/RNA).
Simple carbohydrate
Quick short-term energy
sugars.
Complex carbohydrate
Long-lasting energy
starches.
pH scale
Measures acidity or basicity
7 is neutral.
CHONPS
Elements found in living things: Carbon
Capillary action
Water rises in narrow tubes due to cohesion and adhesion.
Temperature moderation
Water absorbs/releases heat slowly
Solubility
Polar substances dissolve best in water.
Electron sharing
In covalent bonds
Food label basics
Carbs = energy