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Vinification
The process of wine-making from selection of grapes to bottling.
Skin
Skin
Colour, tannins, flavour
Pulp
Water, sugar, acids
Stalk
Tannins
Seeds
Bitter oils
Pressing
Seperation of liquid from pulp
White wine pressing
Before fermentation
Red wine pressing
After fermentation
Acidification
Addition of Tartaric Acid
De-acidification
Addition of Potassium Bicarbonate