AP Lab #8

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Last updated 9:59 PM on 7/16/26
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37 Terms

1
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A pasty mass of crushed and chewed food is called a ________.

Bolus

2
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The cartilaginous structure that closes over the glottis while swallowing to prevent food from entering the trachea is called the ___________.

Epiglottis

3
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During what phase of swallowing does the bolus move toward the stomach by peristalsis

Esophageal phase

4
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The sphincter that opens to allow the bolus to enter the stomach is called the ___________ sphincter.

Lower esophageal

5
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Initial carbohydrate digestion begins in what region of the digestive system?

Oral cavity

6
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The intestinal mucosal brush border enzymes lactase, maltase, and sucrase break down more complex sugar molecules into

Monosaccharides

7
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Initial lipid digestion begins in what region of the digestive system?

Oral cavity

8
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What substances are used to digest lipids in the small intestine?

Bile salts and pancreatic lipase

9
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Protein digestion begins in what region of the digestive system?

Stomach

10
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Which organic molecules are digested by pepsin, trypsin, and chymotrypsin?

Proteins

11
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Which of the following wouldn’t normally cause an ulcer?

  • excessive ibuprofen use

  • infection with an ulcer-causing bacterium

  • excessive bicarbonate use

  • excessive aspirin use

excessive bicarbonate use

12
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Most peptic ulcers are caused by the bacterium, ________________.

Helicobacter Pylori

13
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Which of the following in NOT a treatment option to remediate various peptic ulcers?

  • proton pump inhibitors

  • anti-HCL antibodies

  • antibiotics

  • limiting NSAIDs

anti-HCL antibodies

14
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digestive structure identification

 

quadrate lobe of the liver

15
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digestive structure identification

Uvula

16
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digestive structure identification

Stomach

17
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digestive structure identification

Spleen

18
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digestive structure identification

Soft palate

19
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digestive structure identification

Rugae

20
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digestive structure identification

Teeth

21
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digestive structure identification

Right lobe of liver

22
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digestive structure identification

Tongue

23
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digestive structure identification

Pylorus

24
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digestive structure identification

Pyloric sphincter

25
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digestive structure identification

Pancreas

26
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digestive structure identification

Right lobe of the liver

27
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digestive structure identification

Left lobe of liver

28
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digestive structure identification

Fundus

29
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digestive structure identification

Labia

30
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digestive structure identification

Greater omentum

31
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digestive structure identification

Hard palate

32
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digestive structure identification

Gallbladder

33
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digestive structure identification

Cardia

34
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digestive structure identification

Esophagus

35
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digestive structure identification

Duodenum

36
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digestive structure identification

Duodenum

37
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digestive structure identification

Body