Nutrition During Pregnancy and Lactation

Flashcards covering key terminology and concepts related to nutrition during pregnancy and lactation.

Maternal Mortality

The death of a woman during pregnancy or within 42 days of termination of pregnancy.

Infant Mortality Rate

The number of infant deaths per 1,000 live births.

Placenta

An organ that develops during pregnancy to provide nutrients and remove waste for the fetus.

Gestational Hypertension

High blood pressure that develops after 20 weeks of pregnancy.

Preeclampsia

A pregnancy complication characterized by high blood pressure and signs of damage to another organ system.

Colostrum

The first form of milk produced by the mammary glands, rich in antibodies.

Breastfeeding Benefits

Includes enhanced immune protection for infants and reduced risk of postpartum hemorrhage for mothers.

DHA (Docosahexaenoic acid)

An omega-3 fatty acid crucial for fetal brain and vision development.

Hyperbilirubinemia

A medical condition characterized by an excess of bilirubin in the blood, leading to jaundice.

Galactagogues

Substances that promote milk production in breastfeeding mothers.