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A comprehensive set of vocabulary flashcards covering Cell Biology, Organisation, Infection and Response, and Bioenergetics based on GCSE level biology notes.
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Eukaryotic cells
Cells that contain a nucleus, such as animal and plant cells.
Nucleus
Organelle that contains genetic material and controls the cell's activities.
Cytoplasm
The part of the cell where most chemical reactions occur.
Cell membrane
Structure that controls what enters and leaves the cell.
Mitochondria
The site of aerobic respiration, where energy is released.
Ribosomes
The site of protein synthesis within a cell.
Cell wall
A structure made of cellulose that strengthens and supports plant cells.
Chloroplasts
Organelles in plant cells that contain chlorophyll and absorb light for photosynthesis.
Permanent vacuole
A structure containing cell sap that helps maintain pressure inside plant cells.
Prokaryotic cells
Smaller and simpler cells, such as bacteria, that do not have a nucleus.
Plasmids
Small rings of DNA found in some prokaryotic cells.
Differentiation
The process through which cells become specialised for a specific function.
Acrosome
A part of the sperm cell that contains enzymes to help penetrate the egg.
Mitosis
A process of cell division where chromosomes separate and the nucleus divides, used for growth and repair.
Stem cells
Undifferentiated cells that have the ability to divide and develop into specialised cells.
Embryonic stem cells
Cells that can differentiate into many different types of cell.
Adult stem cells
Stem cells found in tissues like bone marrow that have more limited differentiation potential.
Diffusion
The passive net movement of particles from an area of higher concentration to an area of lower concentration.
Osmosis
The net movement of water molecules from a dilute solution to a more concentrated solution through a partially permeable membrane.
Active transport
The movement of substances from low concentration to high concentration, which requires energy from respiration.
Turgid
The state of a plant cell when it is full of water after being placed in a dilute solution.
Plasmolysed
The state of a plant cell when water has left the cell after being placed in a concentrated solution.
Tissue
A group of similar cells working together for a specific function.
Organ
A structure that contains different tissues working together.
Organ system
A group of organs working together to perform a specific function.
Amylase
An enzyme produced in the salivary glands and pancreas that breaks starch into sugars.
Peristalsis
The mechanism used by the oesophagus to move food to the stomach.
Bile
A substance produced by the liver and stored in the gall bladder that neutralises stomach acid and emulsifies fats.
Enzymes
Biological catalysts that speed up chemical reactions without being used up.
Lock-and-key model
A model describing how a substrate fits into an enzyme's active site because of its complementary shape.
Denatured
The state of an enzyme when its active site changes shape due to high temperature or extreme pH, making it non-functional.
Protease
Enzymes that break down proteins into amino acids, produced by the stomach and pancreas.
Lipase
Enzymes produced by the pancreas and small intestine that break lipids into fatty acids and glycerol.
Right ventricle
The chamber of the heart that pumps deoxygenated blood to the lungs.
Left ventricle
The heart chamber with a thicker muscular wall that pumps oxygenated blood around the body at high pressure.
Valves
Structures in the heart and veins that prevent the backflow of blood.
Pulmonary circuit
The part of the double circulatory system that moves blood between the heart and lungs.
Systemic circuit
The part of the double circulatory system that moves blood between the heart and the rest of the body.
Arteries
Blood vessels with thick muscular and elastic walls that carry blood away from the heart at high pressure.
Veins
Blood vessels with valves and thinner walls that carry blood towards the heart at lower pressure.
Capillaries
Small blood vessels with walls one cell thick to allow for efficient exchange of substances.
Haemoglobin
The protein in red blood cells that carries oxygen.
Platelets
Blood components that help the blood clot and prevent excessive blood loss.
Plasma
The liquid component of blood that transports cells, platelets, and nutrients.
Pathogens
Microorganisms that cause disease, such as bacteria, viruses, fungi, or protists.
Phagocytosis
The process by which white blood cells engulf and digest pathogens.
Antibodies
Proteins produced by white blood cells that bind specifically to antigens on pathogens.
Antitoxins
Substances produced by white blood cells to neutralise toxins produced by bacteria.
Vaccination
The introduction of a harmless form of a pathogen to stimulate the production of antibodies and memory cells.
Antibiotics
Medicines that kill bacteria or stop them from reproducing but do not work against viruses.
Photosynthesis
The process that converts light energy into chemical energy stored in glucose: carbon dioxide+water→glucose+oxygen.
Aerobic respiration
The process of releasing energy from glucose using oxygen: glucose+oxygen→carbon dioxide+water.
Anaerobic respiration
The release of energy from glucose without enough oxygen, producing lactic acid in animals.
Oxygen debt
The extra oxygen required after exercise to break down accumulated lactic acid.
Fermentation
Anaerobic respiration in plant and yeast cells, producing ethanol and carbon dioxide.