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People have different needs. Equitable means people getting the resources they need. Everyone ahs different baselines. Equal doesn’t mean fair.
Why do we say “equitable” and fair distrubution of benefits, not “equal”?
Social justice
Focuses on the relative position of social advantage of one individual or social group in relation to others in society. Looks at root causes of inequities and what can be done to eliminate them.
Vulnerable populations
Those who are likely to develop health problems as a result of excessive risks, barriers when trying to access health care services, dependency on others for care. Can be understood in relation to the determinants of health.
Harm reduction
Approach to substance abuse that is practical and safer. focuses on education, limiting amounts, and providing resources.
transportation
Dental/eye care not under act
etc.
How can income be a barrier when trying to access health care services? [at least 2]
Low income
Chronic illness
new immigrants
indigenous/ minority communities
Vulnerable populations who are likely to develop health problems as a result of excessive risks: (4)
Socioeconomic status
literacy
social inclusion
Vulnerable populations can be understood in relation to these determinants of health (mainly):
people living in poverty
homeless people
living in precarious circumstances
chronic conditions/disabilities
engaging in stigmatizing risky behaviours
Indigenous, new immigrants, and refugees
Examples of vulnerable populations:
Reduce barriers to access services
The number one responsibility/goal of nursing when providing care to vulnerable populations:
Requires more than a tolerance of difference
must understand cultural beliefs, practices, values
an understanding to determine if needs and interventions will most likely improve their health (strengths--based nursing)
Accepting difference doesn’t necessarily mean agreeing
Key points for providing care to vulnerable populations: [4]
Create: a comfortable environment
Learn: about their cultures
provide: competent and safe assessment
Be: aware of their priorities
Collaborate: with others as appropriate (ex: social work)
How to set the stage when providing care to vulnerable populations: [5]
Social support
economic status
resources for health care
current problems
medication
how they manage health
Question topics to include when collecting nursing history of an individual or a family: [6]
Be alert for indications of abuse, substance use, or differences from expected findings
Does family have unning water, plumbing, electricity, access to phone? Ventilation? Temperature? High levels of noise, automobile exhaust?
Things to consider during physical examination or home assessment of vulnerable populations:
Food security:
When all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
Quebec (14%)
Province with lowest food insecurity:
NL ( 23%)
Province with highest food insecurity:
Low income
What is the strongest predictor of food insecurity?
People living on reserves/crown lands
Full time members of the Canadian forces
Persons in prisons or care facilities
homeless
Statistics Canada food insecurity stats do not include which groups? [4]
Moe prevalent among households with children 18 years of age or younger (more mouths to feed, more people cannot contribute)
Which households have higher food insecurity rates?
Asthma (linked to food allergies)
depression
suicidal ideation
Children who are food insecure are at higher risks for which conditions:
Extreme poverty
single motherhood
living in a rental property
reliance on social assistance
What sociodemographic risk factors might Indigenous households experience that are associated with food insecurity?
food banks
money from government to low income families
food panties (ex: mun)
Direct initiatives impacting food insecurity: [2]
$25 a day childcare
An indirect initiative by goverment impacting food insecurity
Nutrition screening
Process of discovering charateristics or risk factors that are known to be associated with dietary or nutrition problems
To identify individuals who are potentially at high risk of complex and involved problems that relate to nutrition
Primary purpose of nutrition screening