Carbohydrates Part 2

0.0(0)
studied byStudied by 1 person
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/37

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

38 Terms

1
New cards

Glucose (dextrose)

Is a blood sugar and the most abundant monosaccharide.

2
New cards

70-110 mg/dL

Normal Blood glucose levels are _____________

3
New cards

Glycogen or Fat

Excess glucose is stored as the polysaccharide ______________.

4
New cards

Insulin

Regulates blood glucose levels by stimulating the uptake of glucose into tissues or the formation of glycogen.

5
New cards

Diabetes

Patients with ____________ produce insufficient insulin to adequately regulate blood sugar levels, so they must monitor their diet and/or inject insulin daily.

6
New cards

Galactose

Is one of the components of the disaccharide lactose

7
New cards

Galactosemia

Patients with ______________ lack an enzyme needed to metabolize galactose, which accumulates and causes cataracts and cirrhosis.

8
New cards

Fructose

Is one of the components of the disaccharide sucrose

9
New cards

Ketohexose

It is a ____________ found in honey and almost twice as sweet as table sugar with the same number of calories per gram.

10
New cards

CHO

Carbs

11
New cards

CHON

Fundamental Elements of life

12
New cards

CHONS

Proteins

13
New cards

RCOH

Aldehyde

14
New cards

RCOR’

Ketone

15
New cards

Star Molecule

Glucose

16
New cards

5-5.0

________ glucose is commercially sold in dextrose and isotonic solution.

17
New cards

Maltose

Most Common (Glucose + Glucose)

18
New cards

Lactose

(Glucose + Galactose)

19
New cards

Sucrose

(Glucose + Fructose)

20
New cards

Roughage

Nutritional fiber in cellulose that can help prevent colon cancer

21
New cards

C6H12O6

Formula of Glucose, Fructose, and Galactose

22
New cards

Acetal

Disaccharides are composed of two monosaccharides that are linked together by forming an _________.

23
New cards

alpha or beta

The glycosidic linkage joining the two rings can be ___________

24
New cards

alpha

The glycoside bond is down

25
New cards

beta

The glycoside bond is up

26
New cards

Hydrolysis

____________ cleaves the C-O glycosidic linkage and forms two monosaccharides

27
New cards

2 glucose

Hydrolysis of Maltose yields __________ molecules

28
New cards

1 galactose ring, 1 glucose ring

Lactose is the disaccharide in milk, it consists of __________ and __________ joined by a 1→4 beta-glycosidic bond

29
New cards

Lactase

(Lactose Intolerance) The disaccharide bond is cleaved by the enzyme __________ in the body.

30
New cards

Lactose Intolerant

Individuals who are lactose intolerant no longer produce the enzyme lactase

31
New cards

Lactase

Without the enzyme ___________, lactose cannot be digested, causing abdominal cramps and diarrhea

32
New cards

1 glucose ring, 1 fructose ring

Sucrose is a disaccharide consisting of _________ and _________.

33
New cards

Sucrose

Is very sweet, but contains many calories.

34
New cards

Artificial Sweeteners

To reduce caloric intake, many ______________ have been developed.

35
New cards

Aspartame

(Sold as Equal) is hydrolyzed into phenylalanine, which cannot be processes by those individuals with the condition phenylketonuria.

36
New cards

Phenylketonuria

Aspartame is hydrolyzed into phenylalanine, which cannot be processed by those individuals with the condition ___________

37
New cards

Saccharine

(Sold as Sweet’n Low) was used extensively during World War I

38
New cards

Sucralose

(Sold as Splenda) has a very similar structure to sucrose