Overview of intermediary metabolism

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82 Terms

1
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What are the 3 main fuels used in intermediary metabolism?

Carbohydrates, lipids, and proteins

2
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What processes use ATP?

Biosynthesis, detoxification, muscle contraction, active ion transport, thermogenesis

3
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What does ATP release?

ATP → ADP + Pi + Heat + CO2 (energy release)

4
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What processes govern fuel utilisation in carbohydrates? How is ATP produced?

Carbohydrates - oxidised : glycolysis → TCA → oxidative phosphorylation

5
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What processes govern fuel utilisation in lipids? How is ATP produced?

Lipids: B-oxidation → Acetyl-CoA → TCA

6
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What processes govern fuel utilisation in proteins? How is ATP produced?

Proteins : amino acids → transamination → TCA intermediates

7
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Why is metabolism called “controlled combustion”?

Because enzymes control oxidation reactions to release energy gradually instead of as heat or light

8
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Why the need for different fuels?

Different cells use different fuels (depending on their structure, function and metabolic capacity) for our everyday processes

9
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What fuel does erythrocytes use exclusively?

Glucose initially phosphorylated by hexokinase then pyruvate is converted via anaerobic glycolysis to lactate and leaves cell with H+ ion = small ATP

10
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How can lactate produced by RBC be converted back to glucose?

Other tissues like liver convert it back to glucose through Cori cycle - through gluconeogenesis

11
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Why can’t erythrocytes not generate ATP?

Have no mitochondria as they have more room for haemoglobin and maintains flexibility to access capillaries

12
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How much energy does the brain need per day?

20% of total body’s requirements (120g of glucose per day)

13
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What is the brain’s preferred energy source? And why?

Glucose - due to blood brain barrier

14
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What alternate fuel can the brain use during fasting?

Ketone bodies (increases when glucose availability is reduced)

15
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How does the brain utilise glucose for ATP?

Main pathway is anaerobic glycolysis to pyruvate

Pyruvate dehydrogenase complex (PDC) removes a carbon (pure ate decarboxylation) and converts pyruvate to acetyl-CoA

Enters TCA cycle - full oxidation and ATP

16
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What fuels do muscles use?

Glucose (when available in abundance), fatty acids (if they increase in availability), sometimes amino acids

17
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How does muscle utilise glucose for ATP?

Aerobic glycolysis to pyruvate

Pyruvate decarboxylation to acetyl CoA

Full oxidation in TCA (breaks down to CO and ATP, NADH, FADH2)

18
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How much energy does muscle need per day?

25-30% daily energy expenditure

19
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What are the 3 key glucose pathways in the liver?

Glycogenesis, glycolysis, and pentose phosphate pathway

20
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What is the liver’s role?

Helps maintain blood glucose - by storing when there’s too much or releasing if it’s low

21
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What happens when glucose enters livers cells?

Phosphorylated to form glucose-6-phosphate (G6P) - serves as a substrate for multiple pathways

22
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What happens in glycogenesis pathway of G6P?

G6P is converted to glycogen (stored form of glucose in liver

Store excess glucose to prevent high blood sugar

23
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What happens in glycolysis pathway of G6P?

G6P → pyruvate → acetyl-CoA

Acetyl-CoA can be used to make: fatty acids and cholesterol and thus dispose of excess glucose by converting it into fats and cholesterol for storage

24
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What happens in pentose phosphate pathway of G6P?

G6P → ribose-5-phosphate + NADPH

Ribose 5 P is used to make nucleotides (DNA/RNA building blocks) and NADPH to provide reducing power for lipogenesis (fat synthesis)

25
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Purpose of Pentose phosphate pathway?

To generate building blocks for cells and help in making fatty acids

26
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What is the normal blood glucose concentration in humans?

4.5 and 5.5 mmol/L

27
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What is the blood glucose concentration when fasting?

2.8-7.0 mmol/L

28
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Why do glucose levels rise when fasting?

Body releases glucose for energy to maintain bodily functions - regulated by hormones like glucagon

29
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What happens to your blood glucose and fuel after a meal (post-prandial)?

Concentration will increase to the upper end of the range and may go slightly above it

This will promote the storage of any fuel that exceeds immediate demand

30
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Why can’t all glucose remain in the blood?

Excess glucose increases osmolarity and causes cellular damage (glycation)

Needs to be used and stored for later use

31
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What happens when there is too much glucose in blood?

Blood becomes hypertonic compared to fluid inside cells

Water leaves cells (osmosis - low to high) → cells shrink (crenate) → causes cellular dehydration → harder for cells to function properly

32
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How is high blood glucose prevented?

Storage of excess glucose in form of glycogen to keep blood sugar and water balance stable (isotonic)

33
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Isotonic

Balanced = no net movement = normal

34
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Hypertonic

Higher solute concentration than cell = water moves out of cell and shrinks

35
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Hypotonic

Lower solute concentrations than cell = water moves in and swells

36
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What is glycation?

Non-enzymatic process where glucose solution or molecule attaches to a protein, lipid, or nice lid acid

37
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What happens to proteins in glycation?

It changes protein structure - might lose its normal function and stops them being degraded properly from cell’s systems so they accumulate

38
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What do glycated proteins form?

Advanced Glycation End-products (AGEs) - sticky, cross linked molecules that build up in tissues

39
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What do AGEs cause?

Implicated in disease processes - diabetic complications, chronic inflammation, aging-related tissue stiffness, atherosclerosis

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Glycogenesis

Synthesising glycogen from glucose for storage in liver and muscles

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Glycolysis

Metabolic pathway that breaks down a glucose molecule into 2 pyruvate = ATP and NADH

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Glycogenolysis

Metabolic process of breaking down stored glycogen into glucose (provides body with energy)

43
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What happens in the liver after a meal rich in carbohydrates?

  1. Blood glucose increases → insulin released

  2. Glucose enters liver cells via transport proteins

  3. Glucokinase phosphorylates glucose → glucose-6-phosphate

  4. Glucose-6-phosphate → glycogen (via glycogen synthase + branching enzyme)

  5. Glycogen is stored in liver and muscle for later use

44
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How does glycogen serve as an energy reserve in the liver?

Helps maintain blood glucose levels between meals

45
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How does glycogen serve as an energy reserve in muscle?

Provides energy for muscle contraction during activity

46
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How does the liver release glucose during fasting?

  1. Low blood sugar → glucagon is released

  2. Glucagon activates glycogen phosphorylase and de-branching enzyme → glycogen breaks down

  3. Glucose-6-phosphatase converts G6P → glucose

  4. Glucose exits liver cells into blood to maintain normal blood sugar

47
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What does glycolysis produce?

Convert 1 molecule of glucose (6 carbons) into 2 molecules of pyruvic acid (3 carbons each), producing ATP (energy) and NADH

48
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Where is hexokinase found in?

Most tissues - brain, heart, muscle, adipose

49
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Where is glucokinase?

In liver and pancreas

50
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What happens during glycolysis?

  1. Glucose → glucose-6-phosphate

  2. Glucose-6-phosphate → fructose-6-phosphate

  3. Fructose-6-phosphate → fructose-1,6-biphosphate

  4. Fructose-1,6-biphosphate → DHAP + G3P

  5. G3P → PEP

  6. PEP → pyruvic acid

51
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How much energy net gain is there from 1 glucose molecule?

2 ATP (4 made, 2 used early), 2 NADH, 2 pyruvic acid

52
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What 3 enzymes are importantly for glycolysis?

Hexokinase or glucokinase, phosphofructokinase (PFK), pyruvate kinase (PK)

53
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What do the enzymes do in glycolysis?

Unidirectional

Catalyse non-reversible reactions

Subject to regulation

Control pathway direction

54
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Gluconeogenesis

Synthesises glucose from non-carbohydrate sources like lactate, glycerol, amino acids from liver and kidneys - (when dietary carbs are unavailable) during fasting

55
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Glycolysis

Breaks down glucose for energy

56
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What are key enzymes in gluconeogenesis?

Glucose-6-phosphatase, fructose-1,6-biphosphatase, pyruvate carboxylase/PEPCK

57
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What is an allosteric enzyme?

Can change it’s activity by binding an “effector” molecule to a site other than the active site, known as allosteric site

58
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What does allostery achieve in metabolism?

Adjusts enzyme activity according to cellular energy levels

59
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What are activators of phosphofructokinase?

AMP, Pi, fructose 1,6-biphsophate, fructose 6-phosphate

60
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What do activators of phosphofructokinase do?

Speeds up glycolytic rate

61
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What are inhibitors of phosphofructokinase?

ATP, phosphocreatine, citrate, phosphoenolpyruvate, hydrogen ions

62
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What do inhibitors of phosphofructokinase do?

Slows glycolysis rate down

63
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What are allosteric modulators?

Molecules that bind to an enzyme at a site other than its active site (called allosteric site) and change its activity

64
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What happens when an allosteric modulator binds to an enzyme?

It changes the enzyme’s shape, which can either activate or inhibit the enzyme’s function

65
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What is the main purpose of allosteric regulation in metabolism?

To control the speed of metabolic pathways (like glycolysis) according to the cell’s energy needs

66
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What does “energy status of the cell” refer to?

The balance between ATP (energy-rich) and ADP/AMP (energy-poor) molecules inside the cell

67
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Which molecules indicate high energy status in a cell?

High ATP concentration and low ADP/AMP levels

68
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Which molecules indicate low energy status in a cell?

High ADP or AMP concentration and low ATP levels

69
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what are the free fatty acids (FFA) known as?

Non-esterified fatty acids (NEFA)

70
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How are free fatty acids transported in blood?

Travel in aqueous blood plasma bound to albumin

71
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How are fatty acids stored?

Triacylglycerol or triglycerides

72
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What proprieties do fatty acids have?

Amphipathic properties - charged nature makes it hydrophilic (or polar)

73
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What is a fatty acid composed of?

Carboxylic head, methyl tail

74
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What are triacyglycerols?

Storage form of lipids made of glycerol (as a ‘backbone’) + 3 fatty acids - from condensation

75
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What are the two sides of lipid liver metabolism?

Lipogenesis and lipolysis + b-oxidation

76
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Lipogenesis

Fat synthesis from acetyl-CoA - builds up fat stores (when energy and glucose are abundant) mainly in liver and adipose tissue

77
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Lipolysis and B-oxidation

Fat breakdown of stored triglycerides into fatty acids and glycerol through hydrolysis for energy - happens where energy is needed or glucose is low

78
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What happens during lipogenesis?

  1. Glucose enters liver via GLUT2 transporters

  2. Glycolysis converts glucose → pyruvate → acetyl-CoA (in mitochondria)

  3. Acetyl-CoA moves into cytosol from mitochondria to form malonyl-CoA (by acetyl-CoA carboxylase enzyme)

  4. Malonyl-CoA extends a growing fatty acid chain using fatty acid synthase

  5. Fatty acids + glycerol-3-phosphate (esterification - combined to form)→ triaglycerol (TAG) - store fat

  6. TAGs are packaged into VLDL (very low density lipoproteins) and sent into blood to deliver fat to adipose tissue as energy reserve for future use

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What does insulin activate in lipogenesis?

Acetyl-CoA carboxylase - for increased malonyl-CoA for more fatty acid synthesis

Fatty acid synthase (FAS) - makes new fatty acids

Glucose uptake and glycolysis → provides acetyl-CoA and NADPH

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What happens during lipolysis and b-oxidation?

  1. Glucagon activated enzymes that break down stored fats

  2. Fatty acids enter mitochondria for b-oxidation: CPT-1 allows long chain fatty acids to cross into mitochondria and fatty acids are converted → acetyl-CoA

  3. Acetyl-CoA can: enter TCA cycle for ATP production or be used to form ketone bodies when carb availability is low

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Which processes are influenced by insulin?

Glycolysis, glycogenesis, lipogenesis, protein synthesis

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What processes are influenced by glucagon?

Gluconeogenesis, glycogenolysis, lipolysis, protein breakdown