Serata

Ouvo Con Caviale - description/allergens

classic whipped deviled egg filled with straccatella di buffalo cheese, topped with preserved Meyer lemon (preserved from high season), and caviar

dairy, eggs, onions, garlic, gluten free, nut free

Corn Anolini - description/allergens

ravioli like pasta filled with local corn served in a tomato brood with a spicy morita oil, inspired by the color of the sun, changes colors as flavors mix, ravioli are in the shape of a sun

dairy, eggs, onions, garlic, gluten, nut free, no pork

Prosciutto Di Tonno - description/allergens

cold dish, prosciutto made from Montauk tuna belly instead of pork, sliced thin and served with asian pear, looks like a rose

garlic, raw/cured fish, no pork, no dairy, no eggs, no onions, gluten free, nut free

Rabbit and Foie Gras Torchon - description/allergens

foie gras from Hudson valley mixed with bits of rabbit topped with fresh and preserved mushrooms from local foragers, mix and match the mushrooms with the foie gras as if you were a forager, spread some on provided brioche toast

dairy, garlic, raw/cured/undercooked meat, alcohol, mushrooms, not gluten free, no pork, no eggs, no onions, nut free

Smoked Heirloom Tomato - description/allergens

thick cut tomato slice marinated in black pepper miso and cold smoked, topped with crispy coppa, coppa: Italian dry cured meat taken from pork shoulder/neck area

pork, onions, garlic, alcohol, raw/cured/uncooked meat, no dairy, no eggs, gluten free, nut free

Breads

Piccola Baguette: a baguette with longer pieces on the ends to look like a mustache

Focaccia Pugliese: 

Autumn Herb Nodino: 

Toppings: Whipped lard, house cultured butter, olio fresco 2024

Cacio E Pepe - description/allergens

classic preparation using 8 different peppercorns with different flavors and pecorino brigantaccio cheese

flour, lactose, peppercorns

Ancient Grain Garganelli - description/allergens

hand rolled gargenelli, stewed wild boar with chocolate and hazelnuts, not sweet, pasta is a tougher texture, the ridges on it help the pasta hold onto rich sauces

flour, pork(wild boar), wine, chocolate, nuts, lactose

Cioccolato Tajarin - description/allergens

traditional pasta from Piedmont made with cacao and barbera wine braised duck, honeynut squash, and sage sauce

gluten, eggs, cocoa, duck, lactose

Conchigle - description/allergens

conch shell shaped pasta with home made crumbled sausage and long island razor clams with an herb broth

flour, pork, wine, lactose, shellfish

Parmesan Tatra - description/allergens

chawanmushi(egg custard) with truffle jus and parmesan broth, arugula blossom and truffle on top

eggs, lactose, fungi, chicken

Olive Oil Poached Sablefish - description/allergens

sablefish slow poached in olive oil served in a parsley sauce with a mussel and trout roe

fish, allium, lactose, fish eggs

Black Bass Alla Plancha - description/allergens

line caught black bass using ikejime(human way of killing fish), grilled on a plancha and served over a medley of in season vegetables and broth

fish, allium, beans

Monkfish Osso Bucco - description/allergens

monkfish tail but into an osso bucco, slowly cooked in a butter bath wrapped in fig leaf with sunchokes

fish, mushroom, allium, poultry, lactose, vinegar

Duck Cooked Over Wine Branches - description/allergens

khaki duck from Pennsylvania grilled over wine branches and served with figs

alcohol, duck, figs, olive, lactose, gluten free

Spice Roasted Lamb - description/allergens

lamb 3 ways, spice roasted loin, belly, cortechino(sausage) marinated in Sicilian spice rub served with squash

undercooked meat, lamb, spices, allium

75 Day Dry Aged Strip Loin - description/allergens

75 day dry ages strip loin from highland hollow farms served with bone marrow and thrice cooked potatoes, put bone marrow on meat

beef, undercooked meat, allium

Rose Hip and Apple Palette Cleanser

rose hip, apple, lapsing souchong, elderberry, lemon verbina

Ouvo Con Caviale - wine pairing

Sparkling Pointe Brut: champagne and caviar go together

from the north fork of Long Island made in the traditional champagne method

Corn Anolini - wine pairing

Chardonay Catena (Argentina)

medium body chardonnay with a cream mouthfeel that helps cut down some of the spice from the broth

Prosciutto Di Tonno - wine pairing

Sauvignon Blanc Nobilo (Marlborough, New Zealand)

tart, fruity and crisp pairs well with the cured tuna

Rabbit and Foie Gras Torchon - wine pairing

Royal Tokaji Furming (Hungary)

aromas of grape flowers, apple and pear with flavors of ripe apricot and peach, intense dry wine with a long refreshing finish

Smoked Heirloom Tomato - wine pairing

Chianti Classico Castello Di Bossi (Sienna, Italy)

pairs nicely with tomato and tomato sauce, ripe cherries and red plums cut down on the acidity of the tomato

Cacio E Pepe - wine pairing

Antinori Vermentino (Marema Tuscany, Italy)

fresh ground pepper compliments the wine’s minerality and herbal undertones, citrus notes cut through the rich flavors

Ancient Grain Garganeli - wine pairing

Amarone Cesari (Valpolicella, Northeast Italy)

cherry and jam flavors round out the rich stewed meat

Cioccolato Tajarin - wine pairing

Willamete Valley Vineyards Pinot Noir (Oregon)

hints of black cherry, raspberries, baking spices, and hints of dark chocolate

Conchigle - wine pairing

Willamete Valley Vineyards Pinot Noir (Oregon)

hints of black cherry, raspberries, baking spices, and bright acidity allow it to be versatile

Olive Oil Poached Sablefish - wine pairing

Langhe Arneis (Piedmont, Italy)

bright and acidic, a little frizzante (semi sparkling)

Black Bass alla Plancha - wine pairing

Albarino Lagare Servares (Spain)

notes of stone fruit and white fruit against a background of tropical fruit, powerful and buttery in the mouth

Monkfish Osso Bucco - wine pairing

Albarino Lagare Servares (Spain)

notes of stone fruit and white fruit against a background of tropical fruit, powerful and buttery in the mouth

Duck Cooked over Wine Branches - wine pairing

Zinfandel Seghesio (Sonoma, California)

hints of plum and juicy blackberries, hint of spice

Spice Roasted Lamb - wine pairing

Amore De Madre Reserva (Rioja, Spain)

rich and velvety flavors of blackberry and plum, beautifully rounded tannins(dry feeling in mouth from wines)

75 Day Dry Aged Strip Loin - wine pairing

Tignanello Antinori (Tuscany, Italy)

aromas of cherrie, ripe black cherries, pomegranate, and fresh balsamic hints with savory tannins(dry feeling in mouth from wines)

Benvenuti

welcome course

Antipasti Freddi

cold appetizer/starter

Antipasti Caldi

hot/warm appetizer/starter

Pasta Fatto A Mano

handmade pasta

Mezzo

small dishes

Pesce

seafood/fish

Carne

meat

Tisane

herbal tea

Dolce

dessert