BIO H | Unit 2: Biochemistry + Organic Compounds

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60 Terms

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organic molecule

-molecule that contains carbon

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how many bonds does carbon have?

4 → TETRAVALENT, NONPOLAR COVALENT

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what does carbon join with in an organic molecule?

N, H, O, C

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carbon skeleton

chain/backbone of carbon atoms

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what are the variations of a carbon skeleton?

length, shape (straight, branched, ring), multiple bonds possible

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hydrocarbons

-C+H only

-not common in living things

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hydrocarbon regions

nonpolar covalent regions

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hydrophobic

repels/avoid water - nonpolar, water is polar

-they tend to create WATERPROOF areas

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what do functional groups do?

-they add diversity

-attach to hydrocarbon chain

-areas of reaction

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what are the 6 functional groups?

  1. hydroxyl

  2. carbonyl

  3. carboxyl

  4. amino

  5. sulfhydryl

  6. phosphate

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hydroxyl

-OH

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carbonyl

-Aldehyde (-COH)

-Ketone (-CO)

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carboxyl

-COOH

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amino

-NH2

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sulfhydryl

-SH

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phosphate

-PO4

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macromolecule

-giant molecule

-most (not all) are made by chains of smaller molecules linked together

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monomers

small units of a macromolecule

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polymers

-monomers linked together to form long chains

-covalent bonds

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polymenization

process to join long chains of monomers together

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dehydration synthesis

-type of polymenization

-H and OH are removed from monomer

-2 polymers join together, H2O is formed with the atoms taken out

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what is dehydration synthesis also called?

condensation reaction

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what is the opposite from dehydration synthesis?

hydrolysis

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hydrolysis

-water added

-polymer is broken apart

-catalyzed by hydrolyase enzyme

-splitting of a polymer by adding water to a covalent bond

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what is the formula of a carbohydrate?

CH2O → all have the same formula → empirical formula

**key identifying feature

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what is the function of a carbohydrate?

-main energy source

-plants + some animals (insects) use for structure

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monosaccharide

simple sugar

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what are the functional groups present in monosaccharides?

-carbonyl (CO)

-hydroxyl (OH)

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monosaccharides can vary in….

length of carbon chain - different number of C atoms

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what is the shape of a monosaccharide?

linear or ring

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describe the classification of carbohydrates

based on the number of monomers

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monosaccharides (classification def)

-single monomer

-glucose - simple sugar found in blood, product of photosynthesis C6H12O6

-galactose

-fructose

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disaccharides

-2 monosaccharides

-joinedbby dehydration synthesis

-sucrose

-lactose

-maltose

**monosaccharide + monosaccharide - H2O = disaccharide

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polysaccharide

-10 or more monosaccharide

-plant starch → stores sugar in plants

-cellulose - forms cell walls of plants (fibers, tough, rigid, strong)

-glycogen → stores extra sugar for long term energy (stored in muscles, used for movement, only in animals, branched shape)

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what is the formula of a lipid?

-mostly made of C and H

-hydrophobic

-not soluble in water

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what are the functions of a lipid?

-store energy

-form membranes → waterproof coverings (hydrophobic)

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are lipids polymers?

no

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WHY arent lipids polymers?

-doesnt have a single long chain - only one thats not a polymer

-but it is made of smaller units connected using dehydration synthesis (looks like an E)

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what are the 3 classifications of lipids?

-triglycerides

-phospholipids

-steroids

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triglycerides

-3 fatty acids and glycerol

-stores energy (dietary, nutrition)

-different examples of triglycerides

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what are the 2 types of triglycerides

-saturated fats

-unsaturated fats

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saturated fats

-have max number of H atoms

-all C bonds are single

-straight chain

-usually solid at room temp

-more common in animal foods

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unsaturated fats

-contains double C bonds

-less H atoms

-bends in chain

-liquid at room temp

-polyunsaturated have more than one double bond

-oil

-tend to come from plant sources (healthier)

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phospholipids

-glycerol and 2 fatty acids

-phosphate group on 3rd carbon

-hydrophobic TAIL/ hydrophilic HEAD

-phospholipid bilayer membranes

-legs tuck in together to make waterproof layer

-not dietary

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steroids

-4 fused rings and various attachments

-cholesterol, hormones

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what does nucleic acid contain?

O, C, H, N, P

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what is the function of a nucleic acid?

-contains genetic or hereditary info

-instructions for making proteins → determines traits

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what monomer is nucleic acid?

nucleotide (true polymer)

-nitrogenous base (G, C, A, T)

-sugar (5 cabron rings)

**Ribose (RNA)

**Deoxyribose (DNA)

-phosphate group

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DNA

-deoxyribonucleic acid

-2 strands or chains

-double stranded “helix”

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RNA

-ribonucleic acid

-single stranded

-3 different shapes

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what atoms are in protein?

C, H, N, O, (P, S)

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what are the functions of proteins?

-controls rate of reactions + cell processes (enzymes)

-form bones and muscle

-transport substances in and out of cells (protein channels or gates)

-fight diseases (antibodies)

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what monomer is a protein?

-amino acid (true polymer)

-all have an aminoacid and carboXyl group

-changing R-Group (side chain, determines which amino acid it is)

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how many different amino acids are found in nature?

20

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how many groups of those 20 AAs are there?

**4

-non-polar (H+C)

-polar (O)

-positive charge

-negative charge

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how many levels of complex structure are there in proteins?

4

  1. primary structure

  2. secondary structure

  3. tertiary structure

  4. quaternary structure

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primary structure (1)

-connect AA with covalent bond (dehydration synthesis, called PEPTIDE bond → polypeptide)

-polymer chain

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secondary structure (2)

-H bonds between amino + carboxyl groups

-alpha helix (spiral)

-beta pleated sheet (zig zag)

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tertiary structure (3)

-bond structure between R groups/side chains

-hydrophobic interactions, van der waals

-disulfide bridges

-h bonds

-ionic bonds

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quaternary structure

-multiple polypeptide chains

-form globular

-or “woven” fiberous proteins