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Continuous Improvement Principles
Customer Satisfaction: (external and internal) customers are the object of one's worth
Management by facts: for decision making, objective data must be collected
Respect for people
W. Edward Deming
Pioneer of continuous improvement
PDCA Cycle
Plan: Selecting the problem, narrowing the project focus, and brainstorm possible causes
THE BIGGEST MISTAKE: Unable to define the problem from the customer's perspective
Do: Implement the solution and monitor the plan
Check: Review and evaluate results
Act: Reflect and learn
Check Sheet
historical record of observations representing real-time data generation for pattern/trend identification
Run Chart
Takes the check sheet and plots it by months; visualizes the trend
Histogram
Frequency distribution in bar-chart form, no categorization of plot
Pareto Chart
Orders frequency from most to least to focus efforts on the problem that offers the greatest potential improvement
Scatter diagram
Strictly dot plot; identifies correlation between two variables
Control chart:
Monitoring process with upper and lower limits
Benchmarking
The comparison with performance of other companies known for being "best in class"
Steps:
Select critical process that needs improvement
Identify an organization that exce;s in the process
Contact the benchmark firm (???), make a visit, study the process
Analyze findings
improve process accordingly
Deming's 14-point program
Held that management was responsible for 85% of all quality problems
ISO 9001
Certification of a quality management system, not a requirement here but is a requirement in European economy
Components:
Planning:
Control:
Documentation:
Six Sigma
Quality management system featuring project oriented top-down support to identify targets of opportunity; First adopted by Motorola
Steps: (DMAIC)
Define
Measure
Analyze
Improve
Control
Lean Service/Just-in-Time (JIT) production
Having resources enough to just satisfy consumers on time; pioneered by Toyota
Philosophy that bulk of resources (safety stock) = wasted capital
After COVID: JIT turned into Just-in-Case
Principles:
Satisfy customer needs
Define the "value stream:
Eliminate waste
Flexibility
Degree to which the service can react to changing economic situations (demographics, cultural, competitive changes)
ex) Sites in different states reduces risk from regional economic downturns
Competitive positioning
how a firm establishes itself relative to competitors
ex) Acquiring prime locations before market development creates advantage and competitive barrier to entry
Demand management
Ability to control the quantity, quality, and timing of demand
ex) Hotels located near airports/tourist spots, and Starbucks placed before exits
Focus
Offering the same narrowly defined service at many location, may result in businesses siphoning customers from each other
'Cannibalization' not seen in shopping centers because of exclusivity clauses
Competitive Clustering
Philosophy that being near competitors yield higher traffic than being in isolated locations
Consumer choosing among a cluster of competitors
ex) LV strip or Valley Auto Mall
Saturation Marketing
Grouping outlets of the same firm tightly together
ex) Vacant office spaces because of hybrid/remote work
Telecommunications
Method to move customers from one place to another
ex) Vacant office spaces because of hybrid/remote work
Marketing Intermediaries:
Evolution of channels of distribution that allows previously intangible and non-transportable services to reach a wider audience
Co-location
Separating the front and back end physically
ex) Drive through orders in one state may be taken in another state
Can save on costs through centralization
E-commerce
Limitation of physical travel becomes irrelevant in virtual locations
E-Distance
Barrier created by internal and external navigation
Developers use the two-click rule where a customer's destination should be no more than two-clicks away from the homepage
Site selection
Includes insights on access, visibility, and traffic
The most crucial step
Complementary Services
ex) Motel with restaurants nearby
Private Sector
governed by either minimization of costs or maximization of profit (ROI)
Trade-off between cost of building + operating and the cost of transportation
Public sector
Objective for public decision making and maximizing societal benefit
ex) Welfare, DMV
Optimization
Maximize utilization
Minimize distance per capita
Minimize distance per visit
Network Model
*What the supply chain is built-upon
Value chain
Suppliers, Manufacturing, Distribution, Retaining, Recycling
Concerns for sustainability have awakened manufacturers to the need of product life-cycle management
Recycling such an issue in some countries they go to great lengths
ex) Germany recycling all parts of a car to avoid heavy penalty
Bullwhip effect
a small change in retail is magnified to supply chain, and up to the distributor then manufacturer
ex) COVID Toilet Paper Scare
Supply Chain uncertainties
Supplier delivery performance
Manufacturing reliability
Customer demand
Recommended Safety stock; 10-15% pre-COVID, 25-30% post-COVID
Omnichannel Supply Chain
The customer experience of purchasing, tracking, and receiving goods ("Amazon Effect" - pressuring businesses to follow)
Service Supply Relationships
Nature of services create a customer-supplier duality - all services act on something provided by the customer; customers are also acting as suppliers in the exchange
Bidirectional Optimization
The possibility of doing what is best from the customer's perspective while doing the best of the service enterprise
ex) Allowing customers to choose from a variety of time windows
Productive Capacity
Measured by the worker-hours available to serve customers
Strategies of improvement:
Transfer: Make knowledge available to customers so that value can be transferred with very low cost
ex) FAQs
Replacement: Substituting technology for HR
Embellishment: Enabling self-service
Professional services
Services delivered by knowledgeable workers
Features:
High level of specialization + customization
Frequency and importance of face-to-face interactions
Service delivered by people who represent the assets of the firm
Commands a body of knowledge
Bodies of Knowledge
Cognitive (know-what) - Basic mastery of discipline
Advanced skills (know-how) - Translating book to effective execution
Systems understanding (know-why) - Deep knowledge of cause-and-effect underlying the discipline
Self-motivated creativity (care-why)
Profit-per-partner
(profit/fees)(fees/staff)(staff/partners)
(Margin)(Productivity)(Leverage)
Productivity
(Fees/Hours)(Hours/Staff)
(Value)(Utilization)
Outsourcing
The decision to have an external vendor supply service once accomplished in-house
Process:
Need identification:
Information Search:
Vendor selection: One of the most important challenges
Must consider experience, reputation, geographical proximity, and cost parameters
Performance Evaluation: One of the most important challenges
Must consider communication ability, dependability, flexibility in operation, and historical on-time records
Classification of Business Services
Classified according to degree of tangibility or extent to which the service has physically measurable output
Dimensions:
Focus of service: Property, people, process
Importance of service
M-Commerce
Subset of e-commerce that involves selling through mobile devices
ex) Japan and China incorporating "anytime, everywhere" selection and payment via phones
Globalization
The integration of economies and societies
However a movement towards glocalization more apparent (localized approach on a global field)
Focused Service
Begins with a singe location/initial service and then expands
In LV, dry cleaners started in one location and then spread throughout the valley (All dry cleaning went to a central location)
Clustered Service
Situation where many services are offered at a single location
ex) CCSN diversifying into CSN because of rising demand for 4-year degrees
Focused Network
A single service offered at multiple sites, often by use of franchising
ex) Motel chains, fast food restaurants
franchising
Where a brand allows an independent business owner the rights to operate business using brand's name through contract
Benefits of a Franchisee:
Brand Name
National Advertising
Acquisition of a Proven Business
Economies of Scale
Issues for the Franchisor:
Franchisee autonomy
Franchise contract
Conflict resolution
Diversified Network
Combining both multisite and multi service strategies
ex) Pepsi investing into chips (Fritos) and restaurants (KFC, Pizza Hut, Taco Bell)
Following Your Customers:
Expansion overseas to service existing customers who already have established multinational operations
Five Cs of Strategic Planning
Customers
Competitors:
Company: Internal readiness (staffing, resources) crucial in determining
Currency: Consider fluctuations
Country: Consider potential risks
Service Offshoring
Sending back-office activities overseas to gain labor cost savings
Global strategy
Homogenous service integrated across countries; ie: Ikea
Multidomestic (Multi-country) strategy
a service is replicated in more than one country using a franchising formula with little adaptation to the local culture
ex) Professional Service Firms
Transnational strategy
'the hybrid'; leveraging certain corporate assets such as research and specialized expertise but the service delivery must be adapted to local needs
Multiservice single-site strategy
Destination based; customers must be willing to travel a long distance and stay for an extended time, or telecommunications must be substituted
ex) LV Strip, Rome Colosseum
Beating the Clock:
Using service locations around the globe to achieve 24-hour service availability.