Chapter 13 – Trace Minerals

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A set of Question-and-Answer style flashcards covering functions, deficiencies, sources, RDAs, and ULs of the major trace minerals discussed in Chapter 13.

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19 Terms

1
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What trace mineral is part of hemoglobin and myoglobin, making oxygen available for blood and muscle use?

Iron

2
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Give three common symptoms of iron-deficiency anemia.

Weakness/fatigue, impaired immunity, pale skin (plus headaches, concave nails, inability to regulate body temperature, pica).

3
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Which fruit or beverage rich in vitamin C is noted for enhancing iron absorption?

Oranges (or orange juice).

4
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Which trace mineral is part of insulin and many enzymes, supporting immune function, wound healing, and taste perception?

Zinc

5
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Name two hallmark signs of zinc deficiency.

Stunted growth and delayed sexual maturation (also impaired immunity, hair loss, loss of appetite, skin/eye lesions).

6
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List two reliable dietary sources of zinc.

Protein-rich foods such as red meat and shellfish (also fish, fortified cereals, whole grains).

7
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Which trace mineral participates in oxidation–reduction reactions and, when deficient, can cause anemia and bone abnormalities?

Copper

8
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Identify two good food sources of copper.

Seafood and nuts (also legumes, whole grains, seeds).

9
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Which trace mineral is a cofactor for many enzymes involved in bone formation and is abundant in nuts and whole grains?

Manganese

10
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Name two common food sources of manganese.

Nuts and leafy vegetables (also whole grains and tea).

11
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What trace mineral is an essential component of thyroid hormones and prevents goiter?

Iodine

12
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What public-health measure is widely used to prevent iodine deficiency worldwide?

Iodization of table salt.

13
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Which trace mineral is part of the antioxidant enzyme glutathione peroxidase and whose deficiency is linked to Keshan disease?

Selenium

14
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Give two foods typically rich in selenium.

Seafoods and organ meats (other meats, whole grains, fruits and vegetables can also contribute depending on soil content).

15
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Which trace mineral strengthens tooth enamel and helps prevent dental caries?

Fluoride

16
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What oral health problem is associated with inadequate fluoride intake?

Increased susceptibility to tooth decay.

17
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Which trace mineral enhances insulin action and may improve glucose tolerance?

Chromium

18
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List two dietary sources rich in chromium.

Liver (meats) and whole grains (also brewer’s yeast).

19
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Which trace mineral serves as a cofactor for several enzymes, is found in legumes, grains, and nuts, and has no known human deficiency?

Molybdenum