Foods and Nutrition

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Fruits and veggies test

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Pomes
Apples pears kiwi
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Tropical fruits
Banana, pineapple, star fruit.
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Melons
Cantaloupe, watermelon, honeydew
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Citrus
Orange, Lemon, Lime, Grapefruit
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Stone fruits
Peach and cherries
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Berries
Blueberry, strawberry, raspberry
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The grading for Fruit is ___ *mandatory and is done by the* ________
Not, USDA grading scale
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What are the grades for frozen fruits
A/Fancy, B/Choice, C/Standard
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Define: Count
How many pieces of uniform-sized produce in a case or container.
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Define: Bushel  
A volume measure of 35.24 liters
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The two categories of Grapefruit are:
White and Pink
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What are the two categories of limes?
Tahiti/dark and Mexican/light
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How do you tell if you picked a good citrus fruit?
 heavy= juicy
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What should I look for when selecting an Apple to buy?
Bright, Firmness, Smooth, and bruise-free
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Identify 3 Baking Apples and 2 Eating apples and what makes them fit into either category.
B- Granny, Northern spy, newton pippin

E- Gala Honey-crisp
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Which fruit is known as the Queen of fruits and why? 
Peach- when it is at it’s peak ripeness no other fruit is as wonderful, juicy, fragrant, flavor
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How are Cherries classified?
 Sweet and sour
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Which fruit is the most expensive and have the____ Shelf life?
Berries, Short
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Where do the majority of US Grapes grow?  
California
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Grapes ___improve after they are picked
don’t
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*has become the name for all Muskmelons,  they are categorized by the ___*.
Cantaloupe, Netted or lace pattern
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How to tell if a cantaloupe is ripe.
Juicy, fragrant, very sweet
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What is the average size of watermelons that foodservice operators prefer?
 18-22lbs.
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What should you look for when picking out a watermelon?  
Pale yellow underside
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Define Water packed canned foods?
Retains more of the fruits natural flavors and has fewer calories
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Define Syrup Packed canned foods?  
Less likely to be broken or crushed. Heavier syrups are used to preserve the shape of more delicate fruits.
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Why do fruits turn brown after you cut them?  And how can you prevent it? 
Oxidation
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Onions are part of what family? 
lily
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What are some other members of the onion family?
Shallots leeks garlic and scallions
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What are the most nutritious vegetables? 
roots
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Identify the different root vegetables. 
carrots , turnips, rutabagas, parsnips, beets, celery roots, jicama, radishes
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What is a preserved form of cabbage? 
sauerkraut
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Which stalk vegetable smells like black licorice? 
 fennel
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Identify the summer squashes how can you tell ( hint skin) 
 Thin skin
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Winter Squashes? How can you tell (hint skin) 
Thick skin
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Which vegetable group has the botanical characteristics of fruit but is prepared as a vegetable?  Give an example of something in this group. 
Fruit vegetables, Avocado
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What are legumes? 
 Beans, Peas, and lentils
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Mushrooms are a *, which is a plant that does not produce ___* or ___. 
fungus, chlorophyll, Flowers
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How are Vegetables graded for canned and frozen vegetables?
A or fancy, B or extra standard, C or standard
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What is a Su Chef?
The head chef when the head chef isn’t there
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What is a Saucer?
Someone in charge of sauces
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What is Commi? 
 A cook
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What Dish does Remy make to impress Ego?
ratatouille
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Cabbages are available in stores ___ Months
all year round
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What Vegetable makes you lose more calories eating than you get from eating it?
celery
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Why do you buy seasonal fruits?
They cost less
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What does Net Weight Mean?
Weight of product without package
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What does Gross Weight Mean?
Total weight of product and package
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What does Tare Weight Mean?
Weight of just package
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What was the name of Gusto’s Cookbook? 
Anyone can cook