Plant Biotechnology and Breeding

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55 Terms

1
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Why are some plants breeded?

increased yield of protein and starch, for vegetative structures, for non-food products, develop new cultivars

2
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What qualities does a new cultivar need to have?

distinctness, uniformity, and stability

3
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What are crops being VCU trialed in Ireland?

barley, wheat, oats, grasses, clovers, forage maize, winter oilseed rape, potatoes

4
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environmental costs of intensive farming

increased ghg, decline in soil productivity, overgrazing, hazards to life, detrimental effects on food quality, destruction of wildlife, pollution of surface waters

5
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conventional agriculture

ultimate goal is the safe, efficient provision of foods in abundance at a low price

6
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organic agriculture

more environmentally friendly and more sustainable than conventional high yield agriculture

7
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integrated farm management

combines the best of traditional farming with responsible use of modern technology

8
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first generation energy crops

sugars and oils from standard arable crops

9
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second generation energy crops

any form of biomass

10
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What are dedicated energy crops and trees in Ireland?

perennial rhizomatous grasses and short rotation coppice willows

11
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What are the two major sources of genes for breeding?

crop wild relatives and landraces

12
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crop wild relative

relative of the crop but growing wild and not domesticated; genes can be used via conventional breeding as they are closely related to the crop

13
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landrace

a variety of crop and has been domesticated; often have high diversity and used to make cultivars

14
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How is chromosome number and ploidy measured?

chromosome counts and flow cytometry

15
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aneuploids

gain or loss of one or a few chromosomes

16
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Why are homozygous lines required in cultivars?

for uniformity

17
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double haploids

generates homozygosity without inbreeding over many generations

18
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autopolyploids

have more than 2 genomes from the same species

19
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allopolyploids

combine genomes from more than one ancestral species

20
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describe the floral dip method

plants grown to just flowering, inflorescences are dipped briefly in a suspension of agrobacterium, plant grown until mature and progeny seeds harvested, seeds germinated on selective medium

21
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Why do scientists make transgenic plants?

GM crops, plant molecular pharming, investigation of plant genes

22
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What is algal agriculture?

cultivating in a controlled or semi-controlled environment for commercial use; combines traditional agriculture with aquaculture

23
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What are the main macro-crops of algae?

nori, sweet kombu, wakame, cottonii, spinosum, ogo

24
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Grasses for bioenergy or building materials

Miscanthus, Panicum, Phalaris, Bambusoids, Arundo

25
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What are the grass subfamilies?

BEP, PACCMAS, Early Diverging lineages

26
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examples of c3 pooids and ehrhartoids

wheat, rye, rice

27
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examples of c4 panicoids

maize, miscanthus, sugarcane

28
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general structure/parts of grass

roots, culm, sheath, ligule, blade, inflorescence, spikelets/florets, nodes

29
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What type of roots does grass typically have?

adventitious often with rhizomes

30
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grass inflorescence types

panicle, racemes, spike

31
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spikelet

may contain many florets

32
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rachilla

disarticulates at maturity

33
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lodicules

highly reduced petals

34
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lemma and palea

protective bracts

35
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typical grass fruit

a caryopsis, single seeded fruit pericap fused to see coat

36
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What is research and development?

exploration and manipulation of biological systems and living organisms to create novel solutions

37
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endophyte

any organisms able to live within the plant (virus, archaea, bacteria, fungus)

38
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How are endophytes horizontally transmitted?

wounds, stomata, lenticels, nodules, cuticleH

39
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How are endophytes vertically transmitted?

seed

40
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What are the approaches to working with microbiomes?

environmental microbiome manipulation and crop inoculants

41
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general suppressiveness of soils

collective microbial community

42
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specific suppressiveness

due to the concerted activities of specific groups of microorganisms

43
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syncoms

engineering the soil microbiome

44
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What are the sources of variation for breeding?

new germplasm, new crosses, mutagenesis, genetic engineering

45
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How to choose which breeding method to use?

It depends whether the traits are single gene or quantitative and the mode of plant reproduction

46
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selection for trait controlled by recessive alleles

only requires one round of selection

47
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selection for trait controlled by dominant alleles

requires several rounds of selection before it’s fixed in a population

48
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quantitative trait loci (QTL)

stretches of DNA linked to or containing the genes determining a quantitative trait (polygenic); can be mapped to chromosomes

49
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cleistogamy

flower fails to open; easily selfed; sometimes occurs under stress; has the potential to control GM cross pollination

50
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What are some self pollinated crop examples?

barley, wheat, oat, rice, clover, lettuce, peanut, tomato, cotton

51
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single seed descent

often used to quickly obtain uniformity of new hybrid seed for trialing

52
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Why is male sterility often used in breeding?

can ensure cross pollination, control direction of pollination, plants may lack male organs

53
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cytoplastic male sterility (CMS)

transmitted through female parent in mitochondria; abnormal protein causing sterility is expressed in mitochondria in all cells of a plant but in pollen development it is toxic

54
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crossing and selection

relies on allele segregation/assortment to generate genotypic variation

55
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pure line selection

used to develop a new variety by selection of single best progeny in a pop; self pollinated descendant of a self pollinated plant; assumes desirable types already exist in population