Texas Roadhouse Menu Test

Which sauce comes with the Cactus Blossom

Cajun horseradish sauce

A loaded baker is topped with what 4 ingredients

Butter, sour cream, cheddar cheese, bacon bites

A baker is coated with bacon grease and kosher salt

True

What size sirloins do we serve

6, 8, 11, 16

List the side items available

baked potato, mashed potato, sweet potato, caesar salad, house salad, green beans, buttered corn, apple sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed rice, chili

List the appetizers

cactus blosom, bonless wings, rattlesnake bites, tator skins, cheese fries, combo appetizers, fried pickles, 4 bone ribs, shrimp skewer

What is the size of our Bone-In Ribeye?

20 ounces

What size is our Porterhouse T-bone steak

23 ounces

How many potato skins come in an order?

8

What size filets dose serve?

6, 8, and medallions

A grilled chicken salad is topped with

Croutons, jack cheese, red onions, tomatoes, eggs and bacon

Name the burgers we offer

All-American, bacon cheeseburger, smokehouse

How would you describe pulled pork to a guess?

A. Dinner: 10oz pulled porked, served with 2 sides and handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak fries

What best describes the Shrimp Appetizer?

Five shrimp on a skewer, seasoned and grilled, then drizzled with garlic butter and topped with parsley, Served over our toasted fresh-baked bread with extra garlic butter on the side for dipping and a lemon.

All Burgers are cooked wo which temperature?

Medium Well- 155 degrees F

What tops our chili?

Red onions and cheddar cheese

Which gravy tops the CFC and CFS?

Cream or brown

Which best describes a House Salad?

Crips iceberg and romaine lettuces tossed with carrots and cabbage, topped with diced eggs, tomatoes, cheddar cheese, and homemade croutons. Served with a choice of our made from scratch dressings.

Which entrees are served over a bed of rice?

Grilled Shrimp, Sirloin Kabob, Medallions

What does a T-Bone steak consists of?

Filet & Strip

What is the difference between a prime rib and ribeye?

Prime rib is slow roasted and cut to order while ribeye is seared, seasoned, and grilled to perfection.

Which best describes a Roadkill?

10 oz of chopped steak topped with sautéed mushrooms and ion ions covered with jack cheese

How many pieces of catfish are offered on the entrees?

3 and 4

A smothered chicken is topped with mushrooms and ion ions and a choice of:

Brown gravy, cream gravy, or jack cheese

What is the Texas Roadhouse story?

1. Hand cut steaks
2. fall off the bone ribs
3. made from scratch sides and dressings
4. fresh baked bread with honey cinnamon butter
5. ice cold beer
6. lengendary margaritas

Cactus Blossom

Battered and deep fried sized for a group to share
Cajun horseradish sauce
small bowl

Boneless wings

8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy
bleu cheese & 5 celery sticks
deli-lined basket

Tater skins

8 hollowed-out potato skins topped with cheddar cheese and bacon
sour cream

Fried pickles

7 oz of pickle wafers hand battered and fried golden brown.
ranch or cactus blossom sauce
deli-lined basker

Cheese Fries

seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped with chili)
ranch dressing and jalapeño slices(upon request)
Large warm oval

Killer ribs

a 4 bones portion of our "fall-off-the-bone" ribs with seasoned steak fries.
wet nap

Grilled shrimp

1 skewer (5 shrimp) seasoned, grilled.
Served over our fresh-baked bread.
garlic butter, parsley, lemon wedge

Rattlesnake bites

10 hand-battered and fried jalapeño bites filled with jack cheese and diced red peppers.
ranch or cactus blossom sauce

combo appetizer

a combination of 4 oz of boneless wings(hot or mild), 5 rattlesnake bites, and 4 potato skins.
choice of 2: cactus blossom sauce, ranch or bleu cheese dressing, or sour cream
large warm oval

texas red chili

mild made-from-scratch chili
cheddar cheese, red onions, crackers
bowl or cup

House Salad

Mix of iceberg and romaine lettuce, carrots and red cabbage, topped with tomatoes, eggs, cheddar cheese, and 5 made-in-house croutons.
choice of dressing on the side
frozen/chilled small bowl

Caesar salad

Romaine lettuce tossed with our made-in-house Caesar Dressing and 5 made-in-house croutons.
caesar dressing & parmesan cheese
frozen/chilled small bowl

grilled chicken salad

crisp salad green topped with an 8 oz marinated and grilled chicken breast, jack cheese, egg, tomato, back, red onion, and 8 made-in-house croutons
choice of dressing on the side
frozen/chilled large bowl

chicken critter salad

salad greens topped with 4 hot, crisp chicken critters, jack and cheddar cheese, tomato, back and eggs (NO CROUTONS-CRITTERS MAKE IT CRUNCHY!)
Choice of dressing on the side
frozen/chilled large bowl

chicken caesar salad

romaine lettuce tossed with our made-in-house caesar dressing and 8 croutons then topped with 8 oz marinated and grilled chicken breast
caesar dressing & parmesan cheese
frozen/chilled large bowl

steakhouse filet salad

salad green topped with italian dressing tomato, bleu cheese crumbles, 8 made-in-house croutons, red onion, bacon bits, and filet medallions(cooked to guests liking) cut into 8 slices
bleu cheese dressing
frozen/chilled bowl

List the made-in-house dressings

ranch
thousand island
caesar
italian
bleu cheese
honey mustard

All entrees are served with 2 sides, unless otherwise specified. True or False?

True

Salmon

5 or 8 oz grilled salmon filet (frozen-not wild salmon) topped with made-in-house lemon pepper butter.
parsley, lemon wedge & tatar sauce
large warm oval

Catfish

3 or 4 catfish filets breaded in a southern cornmeal mixture and deep fried (frozen catfish)
made-in-house creole, mustard sauce, lemon wedge
large war oval

Shrimp

Dinner- 2 skewers (10 shrimp) served over a bed of seasoned rice
Sidekick- 1 skewer served over our toasted fresh-baked bread.
parsley, garlic butter, lemon wedge

fall off the bone pork ribs (full slab)

10-11 bone portion, All ribs are covered in our signature BBQ sauce unless a guest requests otherwise.
wet nap upon request
large warm oval

fall of the bone pork ribs (half slab)

6-7 bone portion, All ribs are covered in our signature BBQ sauce unless a guess requests otherwise.
wet nap upon request
large warm oval

Ribeye and shrimp

a 10 oz ribeye (cooked to the guests liking) and a skewer of shrimp. served over our toasted fresh-baked bread.
garlic butter and lemon wedge
warm large oval

Sirloin and shrimp

a 6 oz sirloin (cooked to the guest's liking) and a skewer of shrimp. Served over our toasted fresh-baked bread.
Garlic butter and lemon wedge
warm large oval

sirloin and BBQ chicken breast combo

6oz sirloin and 8 oz marinated chicken breast covered in BBQ sauce

ribs and BBQ chicken combo

4 bone-in portion of ribs and an 8 oz chicken breast covered in BBQ sauce.
warm large oval

fall off the bone ribs (sidekick)

4 bone portion, may be added to any entree
wet nap upon request
warm small oval

sirloin and ribs combo

4 bone portion of ribs with an 6 oz sirloin (cooked to guest's liking)
wet nap upon request
warm large oval

ribeye and ribs combo

4 bone portion of ribs paired with a 10oz ribeye (cooked to guests liking)
wet nap upon request
warm large oval

Baked potato

Large baked potato coated with baking grease and kosher salt
Loaded: butter sour cream cheese bacon
Chili and cheese

Sweet potato

Large sweet potato coated with bacon grease and baked
Loaded: honey, cinnamon caramel sauce, toasted marshmallows

Mashed potatoes

Homestyle mashed potatoes with skins and slightly lumpy. Choice of brown or white gravy.
Loaded: butter sour cream cheese bacon

Steak fries

Fries seasoned to perfection
Loaded: cheese bacon

Seasoned rice

Long grain white rice seasoned with parsley onions garlic paprika and chicken base

Fresh vegetables

Steamed carrots and broccoli with lemon pepper butter
Guess may request veggies without butter

Fort worth ribeye

10, 12, 16 oz. most flavorful state due to "marbling" which seals in the flavor
Brushed with melted butter

Roadkill

10 oz of chopped steak topped with sautéed mushrooms, onions, and Jack cheese

Smokehouse burger

Topped with barbecue sauce, sautéed mushrooms, sautéed onions, jack cheese, and American cheese.

BBQ chicken sandwich

Covered in our signature barbecue sauce

Texas red chili

Mild made from scratch chili
Diced red onions, cheddar cheese, crackers

Rare

Cool red center

chicken sandwichs

An 8 oz, Never frozen, marinated and grilled chicken breast served on a freshly baked in house toasted sesame seed bun with shredded lettuce tomatoes sliced red onions a pickle and seasoned fries

Medium rare

Warm red center

Bacon cheeseburger

Topped with American cheese two slices of bacon shredded lettuce sliced tomatoes sliced red onion rings a pickle and seasoned steak fries

Medium

Hot pink center

Sautéed onions

Onions sautéed in margarine and seasonings

House salad

Mix of iceberg and Romain lettuce carrots and red cabbage. Talked with diced eggs tomatoes cheddar cheese and five made in house croutons
Choice of dressing

23 oz porterhouse

Two cuts of meat, strip and fillet. We do not cut this steak on premises because of the bone, but it comes to us fresh, never frozen.

Mushroom jack chicken sandwich

Topped with Jack cheese and sautéed mushrooms

Green beans

Green beans and a sweet ham broth with bacon onions and a hint of pepper

Fillet medallions

3, 3 oz medallions. Same cut as the Dallas file. Served on a bed of rice.
Brushed with butter. Choice of: peppercorn or portobello mushroom sauce

Applesauce

Sweet canned applesauce

Strawberry cheesecake

New York style cheesecake. Either plain or strawberry topping. Whipped cream

Apple pie

A slice of warm apple pie with a scoop of vanilla ice cream and honey cinnamon caramel sauce

Medium well

Slightly pink center

Sirloin kebab

8 oz of meat. Marinated cubes of steak, red and green peppers, onions, tomatoes, and a mushroom cap Served over a bed of rice

Dallas filet

6 and 8 oz. leanest and most tender steak melts in your mouth. Brushed with butter

Chocolate brownie

Made in house rich chocolate brownie with a scoop of vanilla ice cream and chocolate sauce

All-American burger

Topped with American cheese shredded lettuce sliced tomatoes sliced red onion rings a pickle and seasoned steak fries

Smother options

Jack cheese, sautéed mushrooms, sautéed onions, brown or cream gravy

Sautéed mushrooms

Mushrooms sautéed and margarine and seasonings

Prime rib

10, 12, and 16 oz ribeye that has been slow roasted for 3 1/2-4 1/2 hrs. We do not precut our prime rib so once we run out we are out for the entire night

Fresh baked bread

Four pieces of our made from scratch bread baked golden brown and brushed with melted butter. Serve any lined burger basket. With Honey cinnamon butter on the side

Roadhouse sirloin

6, 8, 11(HEARTY), 16(COWBOY). Most popular cut very lean and hearty cut of meat
Brushed with melted butter

Pulled Pork Sandwich

An 8 oz. portion of slow cooked pulled pork covered in our signature barbecue sauce.

Bone in ribeye

20 oz.

Buttered corn

Sweetcorn tossed and lemon pepper butter salt and pepper

Well

No pink

New York strip

8 oZ THICK CUT and 12 oz TRADITIONAL

Second most tender next to filet

Cesar salad

Romaine lettuce tossed with our made from scratch Caesar dressing and five made in house croutons
Parmesan cheese

Define Flagging

marking tables with bev naps

What should you check a table for when initially greeting?

Plates, silverware, fresh baked bread, peanuts and bev naps

Which is our 22 oz draft?

duke

what are 3 characteristics to describe Howdy?

friendly, energetic, fun