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Vocabulary-style flashcards covering Raoult's Law, ideal and non-ideal solutions, azeotropes, colligative properties, and concentration dimensions such as molarity and molality.
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Raoult's Law
States that the partial vapor pressure of any volatile component is directly proportional to its mole fraction, expressed as PA×XA or P_A = X_A P_A^ .
Ideal Solution
Solutions which obey Raoult's law at all concentrations and temperatures; examples include Benzene + Toluene and n-hexane + n-heptane.
Non-Ideal Solution
Solutions which do not obey Raoult's law at all concentrations and temperatures; they are classified into positive and negative deviations.
Azeotrope
A mixture of liquids which boils at a constant temperature and can be distilled without changing their composition.
Maximum Boiling Azeotrope
An azeotrope where the boiling point of the mixture is greater than the boiling point of either individual liquid component.
Minimum Boiling Azeotrope
An azeotrope where the boiling point of the mixture is less than the boiling point of either individual liquid component.
Colligative Property
Properties that depend only upon the number of solute particles and are independent of the nature of the solute particles.
Molarity (M)
The number of moles of solute present per liter of solution, calculated as M=Volume of solution in LNo. of moles of solute.
Molality (m)
The total number of moles of solute present per kg of solvent, calculated as m=Weight of solvent in kgNo. of moles of solute.
Mole Fraction (X)
The ratio of moles of a component to the total number of moles present; for two components, it is represented as XA=nA+nBnA where XA+XB=1.
Henry's Law
States that the partial pressure of a gas in a liquid is directly proportional to its mole fraction.
Anoxia
A condition resulting from O2 deficiency that affects climbers, which can be overcome by using oxygen cylinders.
Bends
A condition caused by N2 toxicity affecting scuba divers, which can be mitigated by using air diluted with helium.
Vapor Pressure in Liquid
The pressure exerted by a liquid when it is in equilibrium.