L14 Glycans (carbohydrates)

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Last updated 3:30 PM on 7/8/26
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17 Terms

1
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Carbohydrate nomenclature and functional groups

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Formation of cyclic carbohydrates

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Anomeric centres and anomers - what brings them about

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<p>Which of these would you expect to be preferentially formed</p>

Which of these would you expect to be preferentially formed

Despite the usual reasoning of steric clash disfavouring axial substituents, the alpha position is the most stable form with electronegative substituents

<p>Despite the usual reasoning of steric clash disfavouring axial substituents, the alpha position is the most stable form with electronegative substituents</p>
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The anomeric effect - favouring alpha isomers

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Glycosidic bonds overview

Can be O-glycosides or some other element

<p>Can be O-glycosides or some other element</p>
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Fischer glycosylation mechanism

Requires quite concentrated acid and is not the most common synthesis method anymore

<p>Requires quite concentrated acid and is not the most common synthesis method anymore</p>
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Challenges of disaccharide synthesis

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<p>Protection of the secondary alcohols only</p>

Protection of the secondary alcohols only

Requires protecting the primary alcohol first separately

<p>Requires protecting the primary alcohol first separately</p>
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Silyl ether protecting groups

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<p>Selective protection and deprotection of C6-OH using silyl ethers</p>

Selective protection and deprotection of C6-OH using silyl ethers

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Selective deprotection of TBDMS using F- mechanism

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Glycosylation - why is it always SN1

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Activators and leaving groups for glycosidic bond formation

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n-Pentenyl glycoside activation

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Why is glycosylation difficult to control the stereoselectivity of

How can you rectify this

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Using ester protecting groups to drive both chemoselectivity and stereselectivity

Depending on the side of the ring the ester is on, it will block nucleophilic attack on that side, essentially locking the sterics of the product.

<p>Depending on the side of the ring the ester is on, it will block nucleophilic attack on that side, essentially locking the sterics of the product.</p>