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Absorption of digested food in the ileum
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Fructose
Absorbed through epithelial cells into blood capillaries through facilitated diffusion
Glucose, galactose, amino acids
Absorbed through epithelial cells into blood capillaries through active transport
Vitamins B and C
Absorbed through epithelial cells into blood capillaries with water
Water
Absorbed through epithelial cells into blood capillaries through osmosis
Fatty acids and glycerols
Undergo condensation to form tiny droplets of lipids in the epithelial cells
Absorbed through epithelial cells into lacteal through simple diffusion
Vitamins A, D, E, K dissolved in the lipid
Absorbed through epithelial cells into lacteal through simple diffusion