American Social Bar & Kitchen Hand-Crafted Cocktails Cheat Sheet

A comprehensive vocabulary list of cocktail recipes, ingredients, and preparation techniques for American Social Bar & Kitchen.

Fig City

A cocktail built in a mixing glass, stirred $30$ times, containing$1.5 ozGrey Goose Vodka or AmSo Private Select,$ \frac{3}{4}\,oz$Fruitful Mission Fig Liqueur,$\frac{1}{2}\,oz$Amaro Nonino,$\frac{3}{4}\,oz$Quintessential Bergamot,$\frac{1}{2}\,oz$Lemon, and$\frac{1}{2}\,oz$$ Pineapple.

Forbidden Voodoo

A shaken Tiki drink featuring $1\frac{1}{4}\,oz$ Appleton Signature Rum, $\frac{3}{4}\,oz$ Diplomatico Resva Rum, $\frac{1}{2}\,oz$ Chinola Pineapple Liquer, $\frac{3}{4}\,oz$ 5-Spice Syrup, and $2$ dashes Bitterman Tiki Bitters.

First Class Brew

An espresso-based cocktail served in a Coupe with $2\,oz$ Whistlepig Piggyback Rye, $\frac{1}{2}\,oz$ Grind Double Espresso, $\frac{3}{4}\,oz$ Grind Mocha Espresso, and $2\frac{1}{2}\,oz$ Fever Tree Espresso Mix.

Smoked Old Fashioned

A drink made by smoking the glass with wood chips and building $2\,oz$ Basil Hayden's Bourbon, $\frac{1}{2}\,oz$ Simple Syrup, and $2$ dashes Angostura Bitters in a mixing glass, stirred $30$ times.

Juan E. Vegas

A cocktail using $1\,oz$ Ghost Blanco Tequila, $\frac{1}{2}\,oz$ Filthy Spiced Agave, and $\frac{1}{2}\,oz$ Fruitful Watermelon, topped with $2\,oz$ Watermelon Red Bull.

Super Charged M&M

A stackable shot containing $\frac{3}{4}\,oz$ Amaro Montenegro, $\frac{3}{4}\,oz$ Ilegal Mezcal Joven, $\frac{3}{4}\,oz$ Fever Tree Espresso, and $\frac{1}{2}\,oz$ 5-Spice Syrup.

Tiki Tea

A shot made with $1\,oz$ Jameson Irish Whiskey, $\frac{3}{4}\,oz$ Fruitful Papaya Liqueur, $\frac{1}{2}\,oz$ Supasawa, and $\frac{1}{2}\,oz$ 5-Spice Syrup.

TY KYK

A specialty shot with $\frac{3}{4}\,oz$ Buffalo Trace Bourbon Cream and $\frac{3}{4}\,oz$ Skrewball Peanut Butter, topped with Strawberry Rum Foam.

Social Handshake

A neat pour of $1\,oz$ El Tequileno Reserva Repo served with a Mini Miller High Life.

Drop Everything For Yuzu

A drink served in a Nick & Nora glass with a carafe and ice bowl, made of $2\,oz$ Grey Goose Citron Vodka and $\frac{1}{2}\,oz$ Ferrand Yuzu Dry Curacao.

Clearly, a Miami Vice

A cocktail featuring Coconut Cartel Blanco and Añejo rums, Heirloom Pineapple Amaro, and Strawberry Rum Foam, served in a Nick & Nora with a carafe.

Dipped & Dirty Martini

A martini with $2\frac{1}{2}\,oz$ SC&O Infused Fords Gin and $\frac{1}{2}\,oz$ Filthy Olive Brine, garnished with Sour Cream & Onion Chips.

White Lies Negroni

A clear negroni variant with $1\,oz$ each of Gray Whale Gin, LoFi Dry Vermouth, and Lillet Blanc, stirred $30$ times.

Preserving Tradition

A peanut butter Old Fashioned with $1\,oz$ Maker's Mark Bourbon, $1\,oz$ Skrewball Peanut Butter, and $\frac{1}{2}\,oz$ Strawberry Preserves.

Guava Glow Mojito

A Hi-Ball cocktail with $1\frac{1}{2}\,oz$ Banks 5 Island Rum, $1\,oz$ Guava Glow Blend, and $4$ mint leaves, topped with Q Soda.

Beachy Burro

A tiki-style burro containing Planteray Pineapple Rum, Amaro Nonino, and Bitter Truth Falernum, topped with $2\,oz$ Q Tropical Ginger Beer.

Naughty Strawberry

A gin cocktail made with $1\frac{1}{2}\,oz$ Roku Gin, $1\,oz$ Monin Strawberry Rose, and $1\,oz$ Lemon, served in a Hi-Ball.

Fifth & Lavender

A vodka drink with $1\frac{1}{2}\,oz$ Tito's Vodka and $1\,oz$ Lavender/Lychee Blend, topped with Q Club Soda.

Cucumber Fizz

A cocktail featuring $1\frac{1}{2}\,oz$ Ketel One Cucumber/Mint Vodka, $\frac{1}{2}\,oz$ St. Germain, and $1\frac{1}{2}\,oz$ Cucumber Blend.

Desert Bloom

A tequila-based tumbler drink with $1\frac{1}{2}\,oz$ Corazon Reposado, $\frac{3}{4}\,oz$ Bloom Blend, and $\frac{3}{4}\,oz$ Lime, topped with $2\,oz$ Q Grapefruit Soda.

Smoke Signals

A complex drink with $2\,oz$ Mijenta Blanco Tequila, $\frac{1}{2}\,oz$ Amaras Verde Mezcal, and $2$ dashes Bittercube Blackstrap Bitters.

Chai Noon

A tequila cocktail using $1\frac{1}{2}\,oz$ El Tesoro Reposado and $\frac{3}{4}\,oz$ Blood Orange/Chai Blend, topped with $2\,oz$ Q Soda.

Tiki Rita

A margarita variant containing $1\frac{1}{2}\,oz$ Espolón Blanco Tequila, $\frac{1}{2}\,oz$ Aperol, and $2\frac{3}{4}\,oz$ Tiki Blend.

Spicy Guava-Rita

A spicy cocktail with $1\frac{1}{2}\,oz$ Tanteo Jalapeño or Habanero Tequila, $\frac{1}{2}\,oz$ Monin Agave, and $1\,oz$ Real Guava.

Soft Sippin' in Pear-adise

A wine glass cocktail with $1\,oz$ St Germain, $\frac{1}{2}\,oz$ Monin Desert Pear, and $3\,oz$ La Marca Prosecco.

Golden Hour

A spritz made with $1\,oz$ Condesa Prickly Pear/Orange Blossom Gin and $\frac{1}{2}\,oz$ Aperol, topped with $2\,oz$ La Marca Prosecco.

Bellini Bella

A peach and vodka cocktail with $1\,oz\, Ketel One Peach/Orange Vodka$ and $1\,oz\, Finest Call Tropical Puree$, garnished with Peach Boba.

Maui Mimosa

A mimosa variation featuring $1\,oz$ New Amsterdam Pineapple Vodka, $\frac{1}{2}\,oz$ Maui Blend (Orgeat), and $1\,oz$ Orange Juice.

Besos Del Mar (Sparkling Sangria)

A sangria with $3\,oz$ La Marca Prosecco and $1\,oz$ Strawberry-Infused Courvoisier Cognac, served with pebble ice.

Isla Brisa (White Sangria)

A white sangria containing $2\,oz$ Sycamore Lane Pinot Grigio, $1\,oz$ Bacardi Silver Rum, and $\frac{1}{2}\,oz$ Real Peach.

Crimson Coast (Red Sangria)

A red sangria featuring $2\,oz$ Proverb Pinot Noir and $1\,oz$ each of Strawberry-Infused Courvoisier Cognac and Paradisse Fassionola Liqueur.

Stirring Dilution Operation

The operational requirement to stir beverages in a mixing glass exactly $30$ times to achieve proper dilution.