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Vocabulary flashcards covering key concepts from the lecture notes.
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Chemistry
The study of the composition, properties, and interactions of matter.
Central science
Chemistry’s role as a bridge connecting many STEM disciplines and natural phenomena.
Macroscopic domain
The domain of chemistry involving ordinary objects large enough to be seen or touched.
Microscopic domain
The domain of chemistry at the molecular/atomic level, often imagined rather than directly observed.
Symbolic domain
The domain that uses chemical symbols and formulas to represent matter.
Matter
Anything that occupies space and has mass.
Phases of matter
The common states: solid, liquid, gas; plus plasma as a fourth state.
Solid
A state of matter with a definite shape and volume.
Liquid
A state of matter that flows and takes the shape of its container, with a definite volume.
Gas
A state of matter that expands to fill both the shape and volume of its container.
Plasma
A high-energy, ionized gas containing charged particles; found in stars and lightning.
H2O
Chemical formula for water; exists in gaseous, liquid, and solid phases.
Mass
A measure of the amount of matter in an object; independent of location.
Weight
The force of gravity acting on an object; varies with gravitational field.
Law of conservation of matter
Total mass remains constant during physical or chemical changes.
Element
A pure substance that cannot be broken down into simpler substances by chemical changes; listed on the periodic table.
Atom
The smallest unit of an element that retains its properties.
Molecule
Two or more atoms bonded together.
Compound
A pure substance that can be broken down into simpler substances; composed of two or more elements bonded.
Mixture
A combination of two or more types of matter that can be separated by physical changes.
Homogeneous mixture
A mixture with uniform composition throughout; also called a solution.
Heterogeneous mixture
A mixture with nonuniform composition that varies by region.
Physical property
A property observed without changing the substance’s chemical identity (e.g., density, color, melting point).
Chemical property
A property describing how a substance changes its composition (e.g., flammability, reactivity).
Intensive property
Property that does not depend on the amount of material (e.g., density, temperature, boiling point).
Extensive property
Property that depends on the amount of material (e.g., mass, volume).
Physical change
A change in state or properties without changing chemical composition (e.g., melting, boiling).
Chemical change
A change that alters chemical composition; new substances form (e.g., rusting, combustion).
NFPA hazard diamond
A standard hazard symbol that summarizes the hazards of a chemical substance.
Periodic Table
Organization of elements by groups and periods; color codes indicate metal/metalloid/nonmetal and state of matter.
SI base units
The seven base units of the International System: meter, kilogram, second, kelvin, ampere, mole, candela.
Meter (m)
SI base unit of length.
Kilogram (kg)
SI base unit of mass.
Second (s)
SI base unit of time.
Kelvin (K)
SI base unit of temperature; absolute scale with zero at absolute zero.
Ampere (A)
SI base unit of electric current.
Mole (mol)
SI base unit of amount of substance.
Candela (cd)
SI base unit of luminous intensity.
SI prefixes
Prefixes (e.g., kilo, centi, milli) that indicate multiples or submultiples of base units.
Volume
Amount of space occupied; derived from length; base unit is m3; common units are L and mL.
Liter (L) and milliliter (mL)
Common volume units; 1 dm3 = 1 L; 1 cm3 = 1 mL.
Density
Mass per unit volume; common units are kg/m3, g/cm3, and g/L.
Dimensional analysis
Unit conversion method using conversion factors to cancel units.
Conversion factor
A ratio of two equivalent quantities expressed in different units.
Significant figures
Digits that carry measurement precision; rules govern how to report measurements.
Exact numbers
Numbers with unlimited significant figures (e.g., counting numbers, defined quantities).
Accuracy
Closeness of a measurement to the true value.
Precision
Reproducibility or repeatability of measurements.
Measurement uncertainty
Uncertainty in a measurement expressed as the estimate of the last significant digit.
Fahrenheit
Temperature scale; water freezes at 32°F and boils at 212°F.
Celsius
Temperature scale; water freezes at 0°C and boils at 100°C.
Kelvin temperature conversion
TK = TC + 273.15; Kelvin is the absolute temperature scale.