b4 - community level systems

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44 Terms

1
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what is an ecosystem

all living organisms and physical conditions in an area

2
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what is a habitat

the area in which organisms live in

3
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what is a community

the organisms that live in an ecosystem

4
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what is a population

the total number of organisms of each species

5
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what are producers

organisms that create their own food through photosynthesis

6
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what are consumers

organisms that eat other organisms for energy

7
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what are decomposers

consumers that feed on dead or decaying material

8
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what is each step of a food chain called

a trophic level

9
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what is a prey

an organism eaten by another organism

10
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what is a predator

an organism that eats another organism

11
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what is a herbivore

a consumer that only eats plants - primary consumer

12
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what is a carnivore

a consumer that only eats other animals - secondary consumers

13
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what is an apex predator

a tertiary consumer that is a prey to none

14
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what are biotic factors (3)

living factors - competition for food, mates, space

15
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what are abiotic factors (4)

non living factors - light intensity, moisture level, soil ph, temperature

16
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what do plants need to survive (5)

light, space, water, carbon dioxide, minerals

17
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what do animals need to survive (5)

space, food, water, mates, shelter

18
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what is interdependance

how different organisms depend on eachother in a community

19
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what is predation

relationship between a predator and prey

20
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what is a mutualistic relationship

when both organisms benefit from the relationship

21
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what is a parasitic relationship

when only one organism benefits from the relationship - host suffers and the parasite benefits

22
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why is all the energy from the sun not transferred to chemical stores in plants (3)

some reflected - only 1% converted, limited by temperature or water availability, energy lost in respiration

23
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what ways are biomass lost between animals (5)

respiration, movement, not all eaten, egestion, excretion

24
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what is egestion

material that cannot be digested is removed from the body

25
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what is excretion

waste products after digestion are removed from the body

26
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what is the efficiency of biomass transfer formula

( biomass available after transfer / biomass available before transfer ) x 100

27
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what percentage of the atmosphere is nitrogen

80%

28
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what do organisms use nitrogen for

making DNA and proteins when it is in nitrate form

29
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explain the nitrogen cycle (8)

  1. nitrogen exists as nitrates dissolved in water in soil

  2. the solution is taken up by roots and nitrates are used to make proteins

  3. nitrogen compounds are passed onto animals when plant is eaten

  4. nitrogen enters soil again through excretion

  5. when the animal dies, compounds are broken down by decomposers and released into the soil as ammonia

  6. nitrifying bacteria converts ammonia back into nitrates in the soil

  7. denitrifying bacteria sometimes releases nitrogen into the air

  8. nitrogen-fixing bacteria in legumes combine nitrogen and oxygen in the air to form nitrates

30
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key feature of denitrifying bacteria

they are anaerobic so perform bestin water-logged soil

31
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key feature of nitrifying and nitrogen-fixing bacteria

they are aerobic so do well in warm environments with lots of oxygen

32
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what are the steps of the water cycle (6)

evaporation / transpiration, condensation, cooling, precipitation, percolation

33
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what is the difference between interspecific and intraspecific

interspecific - competition between different species

intraspecific - competition within a species

34
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what does repeatable mean

you can repeat the experiment and get the same results

35
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what does reproducible mean

someone else can perform the experiment and achieve the same results

36
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what is the carbon cycle

the process in which carbon is cycled through the atmosphere, animals, plants and the earth

37
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explain the carbon cycle (5)

  1. carbon dioxide is removed from the atmosphere through photosynthesis and stored in plants as glucose

  2. when animals eat plants, the carbon is transferred and used to produce fats and proteins

  3. when organisms respire, carbon in food is converted into chemical stores and released as carbon dioxide

  4. when organisms die they are broken down by decomposers which release it as carbon dioxide

  5. when fossil fuels are combusted, carbon stored in it is released into the atmosphere as carbon dioxide

38
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what is glucose

a simple starch used to make complex carbohydrates allowing growth

39
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how do atmospheric carbon dioxide levels vary

carbon dioxide is only removed during the daytime as light is needed for photosynthesis

deforestation and combusting fossil fuels increases the release of carbon dioxide

40
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what are decomposers

microorganisms that decay material at a microscopic level into nutrients that can be recycled (chemical)

41
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what are detritivores

small animals that break down material into small pieces creating a larger surface area for decomposers to work on (physical)

42
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what are examples of detritivores

earthworm - leaves

woodlouse - wood

maggots - animals

43
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how do decomposers release material (3)

  1. they release enzymes which break down substances in the organic matter

  2. they absorb the soluble nutrients into their body for growth and an energy store

  3. some nutrients are released into the soil

44
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what factors increase the rate of decomposition

warm temperatures

moist environments

aerobic conditions